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Market Lane Mushrooms

Market Lane Mushrooms

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 Experience Melbourne's market culture as Chef Tony transforms humble mushrooms into a café-worthy breakfast. From early morning market missions to mushroom foraging fails, this episode combines practical tips with plenty of laughs while creating this sophisticated yet simple dish.

Ingredients:
  • 500g mixed mushrooms (Swiss brown, button, wild)
  • 50g butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 bunch Thai basil
  • 2 tbsp soy sauce
  • 1 tsp native pepper berries (or black pepper)
  • 4 thick slices sourdough
  • 2 eggs (optional)
  • Salt to taste
Instructions:
  1. Slice mushrooms thickly
  2. Heat butter and oil in large pan
  3. Add mushrooms, don't stir for 2-3 minutes
  4. Add garlic, basil, soy sauce, pepper
  5. Cook another 2-3 minutes
  6. Toast sourdough
  7. Optional: poach eggs
  8. Pile mushrooms on toast
  9. Top with extra basil, poached egg if using



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