If you’ve ever wondered what mole poblano is—or why it’s considered by many to be Mexico’s national dish—this episode is for you. We talk about the ingredients that make it so complex, its colonial and pre-Hispanic roots, and how it’s typically served during major celebrations like weddings and New Year’s. From our own tasting experiences to the endless variations across regions, we explore what makes mole more than just food—it’s a reflection of Mexico’s history and identity.

Key Takeaways:

• Learn about the fascinating legends behind the invention of mole poblano and how it evolved over time.
• Discover what goes into making this richly flavored dish—from chiles and spices to chocolate and even tortillas.
• Understand why mole poblano holds such a special place in Mexican culture and how it brings people together during important celebrations.

Relevant Links And Additional Resources:

• 192 – Los 7 Moles Oaxaqueños | The 7 Oaxacan Moles
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