Discover how a Nigerian immigrant in Canada turned her passion for food into a thriving restaurant in New Brunswick. Real talk on immigration, business, and preserving culture through cuisine. Chops HavenIf this video was helpful to you please HIT THE LIKE BUTTON.THANKS FOR WATCHING - REMEMBER TO SUBSCRIBE!LINKS YOU NEED!🔥 Join the Private Community & Get the Navigating the New Landscape of Canadian Immigration Course - https://www.skool.com/as-told-by-canadian-immigrants-4712/about?ref=36b5a4a80c7c4d1eb25c82f5e234e3c3🚨 Talk to an Immigration Consultanthttps://www.astoldbycanadianimmigrants.com/consultant📩 Join our free email list to stay connected - https://www.astoldbycanadianimmigrants.com/aboutCHAPTERS0:00 – Introduction to ByBlacks Restaurant Week & Chops Haven2:29 – The Inspiration Behind Starting a Restaurant in New Brunswick7:08 – Building a Food Business in Canada as an Immigrant10:18 – From Nigeria to Canada: An Immigration & PR Journey Through Education18:07 – Serving the Community: Adapting Nigerian Cuisine for Canadian Palates21:46 – Why Sharing Her Culture Through Food Is a Dream Come True28:49 – Signature Nigerian Dishes & Menu Sneak Peek for Restaurant Week33:11 – What She Wishes She Knew Before Coming to Canada & Starting a Business40:25 – Advice for Immigrants & Black Entrepreneurs in Canada48:50 – Final Thoughts, Restaurant Info & How to Support Chops Haven