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Overseasoned

Overseasoned

Auteur(s): The Makery Network
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 Restaurant veterans talk about their experiences and try to shed a little light on the realities of The Industry.Overseasoned - 2020 Art Nourriture et vin Économie
Épisodes
  • 31_dirty MARTINIS, vermouth ETC., & WEIRD BIRD knowledge

    31_dirty MARTINIS, vermouth ETC., & WEIRD BIRD knowledge
    Oct 1 2020
    do yourself a favor and skip the first 15 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Voir plus Voir moins
    1 h et 1 min
  • 30_BASIL HATING on LA ROCA

    30_BASIL HATING on LA ROCA
    Sep 24 2020
    What we talk about when we talk about Gaspacho. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Voir plus Voir moins
    41 min
  • PALACE of the BRINE

    PALACE of the BRINE
    Sep 17 2020
    what's it like to work an oyster farm? All you chef's got to do something during these trying tymes of lockdown lunacy...why not put the Jame-o down for a spell and go from dreams of getting back to your basement "office" (we know is a glass rack on an old toilet that shoved in a dark corner somewhere) to working with the best office view you could imagine? Little Ram oysters farms their wares off the coast of Shelter Island way out on the East end of Long Island. Get your wellies handy for this pearl of an episode from OverSeasoned. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 h et 6 min

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