In this episode of The Rawhide Roundup, I sit down with Elizabeth Thomas of Thomas Cattle Company to learn about the family-run ranch she operates alongside her husband Seth, his brother Logan and wife Kristin, and their parents. From Oreana, Idaho to the Owyhee Mountains, this multi-generational outfit is making waves with their direct-to-consumer beef business. From grass-fed, grain-finished cattle to regenerative ranching practices, the Thomases are building something special. Tune in to hear how they're connecting with customers, selling everything from beef shares to snack sticks, jerky, spices, and tallow—all straight from the ranch to your table.

In this episode, I visit with Dillon & Morgan about their backgrounds in the agriculture industry, how they met, and get into more details about their other successful businesses in Stillwater, OK.

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In this episode, I visit with Ben about his experience from growing up in New Jersey, going to West Point, becoming an Army Infantry Officer and then his transition out of the service and into the ranching community.

In 2019, Ben founded the Bear Hug Cattle Company, a 501c3 nonprofit aiming to bridge the gap for Veterans coming out of the service and finding jobs in the ranching industry.

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