Welcome to another exciting episode of the Utah Fan Club Podcast! In today’s episode, host Steph Shoell introduces you to an incredible local business: Charcuterie by Rylee, based in Salt Lake County. With the holiday season approaching, Rylee White has exquisite charcuterie crates, and grazing tables are perfect for hosting gatherings and elevating any event. Steph first discovered Rylee on Instagram and was blown away by her beautiful, mouth-watering displays.

Episode Highlights:

• Rylee shares the story behind her first charcuterie board, created during the 2020 lockdown, and how her family's love for food led her to turn a fun hobby into a full-fledged business. With inspiration from her dad and a love for culinary styling, Rylee has built a brand that brings people together through food.
• Rylee dives into her extensive knowledge of cheeses, built through conversations with local "cheesemongers" and research on the various factors that impact flavor. From understanding how seasonal changes affect taste to exploring different cheese varieties, Rylee’s dedication to her craft is evident.
• Beyond just providing delicious food, Rylee creates memorable experiences by staying at events and guiding guests through each pairing. She explains how she uses cheeses and accompaniments as conversation starters, helping guests appreciate the art behind her spreads.
• Rylee shares valuable tips for holiday gatherings, including recommendations for seasonal pairings with dried fruits, jams, nuts, and honey. She also reveals interesting insights about how different feeding practices and seasons can change the taste of cheese, making it a unique addition to any celebration.
• Rylee discusses her experience balancing college with running a small business, from managing logistics and storage to pricing her luxury grazing tables. Now a recent graduate, Rylee is excited to focus on her business full-time and is exploring ways to expand while maintaining her high standards.

Rylee is offering an exclusive 15% discount on her charcuterie crates, perfect for holiday parties or intimate gatherings. Crates start at $100, with sizes up to 16x16. Mention the Utah Fan Club Podcast to redeem this offer when you order.

Check out Rylee’s work and contact her for your next event by following her on Instagram: https://www.instagram.com/charcuteriebyrylee/. Her page features a wide variety of charcuterie designs, from elegant grazing tables to personalized cheese boards.

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