In this episode of Talkin’ Dirt, I sit down with Stephen Yundt of Puna Gold Estate on Hawaiʻi’s Big Island. Stephen is not only a farmer cultivating a diverse food forest, but also a chocolate maker bringing out the best of cacao grown right in the islands. We talk about how he and his wife Liz have transformed three acres into a thriving mix of tropical crops, the journey from cacao pod to finished bar, and why Hawaiʻi has become such a unique place for chocolate making. Whether you’re a farmer, a foodie, or just love chocolate, this conversation offers a rich taste of what it means to grow and craft chocolate in Hawaiʻi.

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In this episode of Talkin’ Dirt, I sit down with Nat Bletter, a PhD botanist, chocolate maker, and plant-grafting wizard in Honolulu. We dive into high-density urban farming, the art of grafting dozens of varieties onto a single tree, and the surprising ways food, science, and community come together in his garden.

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Twitter: ⁠⁠⁠@TalkinDirtPod⁠⁠

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Website: ⁠⁠⁠TalkinDirt.farm

In this episode of Talkin’ Dirt, I sit down with Darren Story, the founder of Coastal Sun Farm in Watsonville, California. Coastal Sun is a regenerative cannabis and blueberry farm that uses living soil and biodiversity to grow in harmony with nature. Darren shares his vision for farming that goes beyond products, focusing on healing the land and raising the standard for the industry.

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Twitter: ⁠⁠⁠⁠@TalkinDirtPod⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠@Talkin.Dirt⁠

Website: ⁠⁠⁠⁠TalkinDirt.farm