The further I get in life, the more I realize, life is expensive. Groceries, household supplies, kids’ stuff—it all adds up so quickly. And sometimes it feels like no matter how careful you are, there’s always another thing you’re supposed to buy. But here’s the thing: one of the biggest ways our family has saved thousands of dollars isn’t by couponing or chasing sales… it’s by simply not buying certain things at all. In today’s episode, I’m going to walk you through 30 things I don’t buy anymore, things that used to drain our budget but that we’ve learned to either make ourselves, go without, or replace with a simpler alternative. And really, we are not missing anything. So if you’re looking for practical ways to save money, reduce clutter, and live a little more simply, this episode is for you.

I hope this episode gave you some fresh ideas for saving money without feeling like you’re missing out. Maybe you don’t need to cut all 30 things, but even changing a handful can make a big difference in your budget. It’s really about being resourceful, creative, and intentional, especially in a season where everything feels like it’s getting more expensive. If you’re in that place where you’re trying to make one income stretch, homeschool your kids or be home with your kids, and still put nourishing food on the table, it’s tough! But every small change adds up, even if you start with just one or two things from this list. Thank you so much for joining me!

Resources mentioned in today's episode:

→ Ep. 86 7 Convenience Foods to Stop Buying and Start Making No Matter How Busy You Are

→ Ep. 59 Transform Your Cleaning Routine, Non-toxic Solutions that Work

→ Ep. 74 Natural Ways to Make Your Home Smell Amazing

→ Ep. 62 5 Reusable Swaps that Will Save You Money

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Sourdough is one of those things that can seem super complicated from the outside but is actually fairly simple once you understand the basics. If you’ve been curious about starting sourdough but aren’t sure where to begin, this episode is for you. We are going to cover the foundational steps of sourdough so you can feel confident getting started, talk about what to do with your discard so nothing goes to waste, and I’m going to share a few easy recipes to try right away. So whether you’ve never fed a starter before or you’ve dabbled a little and want to stick with it, this episode is going to give you the tools and encouragement you need to start baking sourdough from scratch.

I hope this episode encourages you to take that first step into sourdough, or maybe to keep going if you’ve been feeling stuck or discouraged. Remember, it doesn’t have to be perfect, and you don’t have to know everything before you start. Thank you so much for joining me!

Resources mentioned in today's episode:

→ Ep. 27 Secrets to Starting Sourdough as a Busy Mom

→ Ep. 55 Why You Should Start Sourdough This Year!

→ Recipes: Lazy Sourdough French Bread, Sourdough Biscuits, Sourdough Waffles, Fluffy Sourdough Pancakes, Sourdough Brownies, Sourdough Cinnamon Rolls

→ Affordable food scale

→ Join the free Farm Family Community

→ Connect with Jocelyn! Send me your favorite discard recipes!

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I think every mom wrestles with this at some point—the pressure to “do it all.” You know what I mean, keeping the house clean, cooking healthy meals, homeschooling or running kids to activities, looking put-together, maybe even working or having a side hustle on top of it, not to mention homesteading goals like gardening, baking, or canning. Somewhere along the way, culture told us that being a “good mom” means juggling it all perfectly, all the time. But truly, none of us can do it all, and the pursuit of that impossible standard only leaves us exhausted, discouraged, and sometimes even resentful in sneaky ways like towards the ones we love. What we can do is learn how to simplify, set realistic priorities, and create rhythms that actually work for our family, not for Instagram, but for the people sitting around our dining table. So in this episode, I share what I’ve learned about how to get it all done, and what that even means to our family.

I hope this episode encourages you, that “doing it all” really isn’t about accomplishing more, it’s about choosing less by redefining what “all” means to you. When you let go of the hustle to achieve the ever unattainable “all”, you create more space for peace, joy, and memories in your home. Thanks so much for joining me!

Resources mentioned in today's episode:

→ Ep. 80 Are You Letting Perfectionism Hold You Back from Your Homesteading Goals?

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Have you ever been in a rush to get supper on the table and cracked a box of mac n cheese or pulled a pizza out of the freezer, and thought, well this isn’t really what I wanted to serve my family, but it is what it is. I just don’t have the time or the bandwidth to do something different. And I get it — life is busy, and convenience foods promise to make things easier. But here’s the thing, a lot of those “shortcuts” actually cost us more money, they fill our kitchens with ingredients we can’t even pronounce, and leave us with a less satisfying version of what they could have been. But, if you are looking for easy ways to feed your kids foods that they enjoy eating, that are actually good for them. There is a better way. Today, I want to share 7 convenience foods you can stop buying and start making at home, even if you feel like you are too busy. These are simple swaps, super kid-friendly, budget-friendly staples that will save you money, taste better, and give you that peace of mind that comes from knowing exactly what’s in your food.

I think sometimes the biggest barrier to providing healthy food for our family is ourselves. We tell ourselves we don’t have enough time, that it’s too complicated or too much when we have little kids, but it can actually be more manageable than what you realize. I hope this episode shifts your perspective on buying these 7 common convenience foods and easy ways you can make them at home instead. Thanks so much for joining me!

Resources mentioned in today's episode:

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If you’ve ever wanted to bake bread that’s not only delicious but truly nourishing for your family, milling your own grains might just be the next step in leveling up your baking. Grinding your own grains might sound intimidating at first, but it’s actually one of the most practical and empowering skills you can add to your homestead kitchen. In today’s episode, we’re breaking it down step by step: why milling your own grains matters, how to choose the right one for your family, and how to get started without feeling overwhelmed. Whether you’re brand new to this idea or you’ve been curious for a while, this episode will give you the confidence to dive in and start baking with flour that’s fresher and healthier than anything you can buy at the store.

I hope today’s episode inspires you to take the plunge and get started with grinding your own grains. Thanks so much for joining me!

Resources mentioned in today's episode:

→ Ep. 14 Beginner Hacks for Baking Healthy Bread at Home

→ Ep. 40 Is Shopping at Azure Really Worth It?

→ Ep. 70 Annual Azure Haul - What did I just buy for the whole year?

→ Join the free Farm Family Community

→ Connect with Jocelyn!

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Have you ever found yourself daydreaming at work, wishing you could just walk away from the grind and be home — home with your kids, home with your garden, home doing the things that actually matter to you? I think a lot of us know that tug in our hearts. But then reality hits, the bills, the mortgage, the cost of groceries, and it feels like the only way to survive is to keep both incomes going, even when it feels super draining. Today, I want to talk about that exact situation. How do you break free from the dual-income trap when what you really want is to be home, living a simpler, slower, more intentional life? We’ll talk about the practical steps to actually make it happen, and also how to be content in the waiting, because for most of us, this isn’t an overnight decision and the waiting can be the hardest part.

If you feel stuck right now in the job, or the bills, or this cycle of always needing two incomes, I hope this episode gives you the practical wisdom and encouragement you need to step into the life that God is calling you to. Thanks so much for joining me!

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Have you ever looked at how much food is in your trash and thought, there’s got to be something else I can do with this? To me, the idea of wasting food feels discouraging, especially when we’re working so hard to feed our families quality food and stretch our grocery budget. The good news is, though, those scraps don’t have to go in the trash. Today, I’m sharing creative, simple, and useful ways to use food scraps so you can save money, reduce waste, and make the most of what comes out of your kitchen.

I hope this episode gives you some new inspiration for looking at your kitchen scraps in a whole new light. Remember, every little step you take to reduce waste not only saves your family money, but also helps you make the most of the resources you already have. Whether it’s turning veggie peels into broth, breadcrumbs from old bread, or even starting compost with what you can’t use, those small choices really do add up over time.

Thanks so much for joining me!

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One of the biggest misconceptions about homesteading is that you need land to get started. But the truth is, some of the most important homesteading skills don’t even require a backyard. Today, I want to share with you four foundational skills you can start learning right now—whether you’re in an apartment, a rental, or just dreaming of your future homestead. These are skills that will not only save you money and make your family healthier, but also give you the confidence to really get started when you finally do have enough space for bigger goals.

I hope this episode reminds you that you don’t have to wait for the perfect piece of land to start living a homestead lifestyle. Every skill you practice now, whether it’s cooking from scratch, gardening in pots, preserving food, or learning basic DIY things, sets a foundation for the future and makes this season meaningful too. Don’t get caught up in waiting for ‘someday’. Instead, focus on what God has put in your hands for today.

Thanks so much for joining me!

Resources mentioned in today's episode:

→ Ep. 3 3 Easy Things to Stop Buying and Start Making from Scratch to Save Money

→ Ep. 7 5 Meal Prep Tricks to Cook from Scratch All Week

→ Ep. 15 Learning to Cook from Scratch without the Overwhelm

→ Ep. 31 Canning Basics for the Beginner Homestead Mom

→ Ep. 33 Canning Basics Follow-up, Q&A

→ Ep. 76 How to Freeze Any Vegetable in 15 Minutes or Less

→ Ep. 6 How to Start a Successful Garden Even as a Beginner

→ Ep. 67 3 Easy Steps to Growing Your Own Food

→ Ep. 59 Non-toxic Cleaning Solutions That Work

Our Sponsors:

- A’del Natural Cosmetics - natural, U.S. made makeup, Christian and family-owned!

Go to adelnaturalcosmetics.com/jocelyn

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