In this episode of Hand Me Down Recipes, Kathie Lapcevic sits down with Christina from Christina’s Cucina to explore the beauty of peasant food through one of Italy’s most comforting classics — pasta e fagioli. Together, they talk about the magic of simple ingredients, how quality matters more than complexity, and why dishes like this endure for generations.

From choosing the right beans and pasta to embracing authentic, budget-friendly cooking, this conversation celebrates everyday comfort and the timeless wisdom of home cooks who make the most of what they have.

Perfect for anyone who loves Italian food, simple living, and recipes that feed both body and soul.

Get full show notes & links: https://handmedownrecipes.com/podcast-episode-15/

In this heartfelt episode of Hand Me Down Recipes, I’m joined by Silvia Martinez of Mama Latina Tips to explore the warmth, flavor, and family history behind her beloved green pozole with chicken — a traditional Mexican soup made with tomatillos, hominy, and love.

We talk about the origins of pozole verde in Silvia’s home state of Guanajuato, how her family lightened the classic red pozole by swapping in chicken and a vibrant green salsa, and why this dish has become her “DNA recipe.” Silvia also shares practical tips for making pozole ahead, freezing leftovers, and customizing toppings to suit your taste.

Whether you're looking for a frugal weeknight meal, a cozy fall soup, or a meaningful way to connect with family traditions, this episode invites you into the kitchen — and into Silvia’s story.

What You’ll Hear in This Episode:

• What makes green pozole different from red pozole
• The secret to great flavor: tomatillos, oregano, and homemade broth
• How Silvia's family simplified pozole for busy weeknights
• Tips for toppings, freezing, and making it your own
• Why pozole is more than a meal — it’s a memory

Find more info & get links: https://handmedownrecipes.com/podcast-episode-14/

In this episode, Kathie is joined by Tiffany from Well Fed Baker to share the story of a cherished family recipe: her great-grandfather’s famous butter rolls. First baked in a small-town Idaho bakery in the 1930s, these buttery, yeasted rolls have been passed down through generations and are still a beloved treat at family gatherings today.

We talk about:

• The origin and legacy of the butter roll recipe
• How Tiffany learned to bake them alongside her grandmother
• Tips for working with rich yeasted dough
• Fun new ideas (hello, rum-soaked dried fruit and chocolate frosting!)

Whether you’re a nostalgic baker, a fan of vintage recipes, or someone who loves hearing how food connects us to family and place, this episode will warm your heart and maybe inspire you to bake a batch of your own.

Get the recipe & other links: https://handmedownrecipes.com/podcast-episode-13/