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The Power of a Pandemic Pivot with Bunhead Bakery's Sara Assad-Mannings

The Power of a Pandemic Pivot with Bunhead Bakery's Sara Assad-Mannings

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 In this episode, I sits down with Sara Assad-Mannings, the co-owner of Bunhead Bakery in Herne Hill. Specializing in sourdough buns that blend traditional baking with vibrant Palestinian flavours, Sara’s creations tell a story of home, culture, and resilience. Sara shares her journey from working in TV to launching a beloved bakery during the pandemic, and discusses how she explores her Palestinian-British identity through the rich and flavourful food she creates.Key TakeawaysFood as a Gateway to Identity: Sara explains how creating BunHead gave her the confidence to explore and take ownership of her Palestinian heritage, connecting with her identity through ingredients like allspice and sumac.The Power of a Pandemic Pivot: Sara's journey into professional baking began after a planned job fell through at the start of the 2020 lockdown. This led her to create what would become a successful business, starting with sourdough deliveries from her dad's house.Community is Built Through Sharing: From memories of large, communal family meals in Palestine to the design of her own supper clubs, Sara believes food is a powerful tool for bringing people together and fostering connection.A Balanced Approach to Flavour: Disliking overly sweet baked goods, Sara focuses on creating a sophisticated balance in her buns. Her use of salt and complex spices results in bakes that perfectly hit the spot between sweet and savoury.Episode Highlights:01:52 - Sara discusses her Palestinian-British heritage.04:50 - The story of how the 2020 pandemic lockdown led to the birth of BunHead Bakery.12:05 - Sara breaks down her signature bun flavours, each representing a different part of her life and heritage.27:15 - Sara shares food memories from visiting Palestine, highlighting communal eating and her love for a traditional breakfast.32:08 - Sara reveals the three ingredients she could not live without and how they connect to her identity.About the GuestInstagram: @‌bunheadbakeryWebsite: https://www.bunheadbakery.comEpisode LinksZa'atar: YaffaPalestinian Olive Oil: Zaytoun & OthmanaConnect with Dixie:Instagram: ⁠@dixierocksfoodWebsite: ⁠https://dixierocksfood.substack.com/Substack: https://rootsfoodtalks.substack.com/This episode was written and recorded by me and produced by Lucy Lucraft (http://lucylucraft.co.uk ).If you enjoyed this episode please leave a 5* rating and review.Connect with Dixie:Instagram: ⁠@dixierocksfoodWebsite: ⁠https://dixierocksfood.substack.com/Substack: https://rootsfoodtalks.substack.com/This episode was written and recorded by me and produced by Lucy Lucraft (lucylucraft.co.uk)If you enjoyed this episode please leave a 5* rating and review! Hosted on Acast. See acast.com/privacy for more information.
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