Episode 58: Why would anyone want to roast coffee themselves? We dive into this question, going through our Top 10 motivations for learning the art and science of coffee roasting, no matter if you have business ambitions or just want to share with friends! Whether you're a seasoned roaster or you're getting ready to take the plunge, this conversation will motivate and inspire you to dive in or dive deeper into the best hobby in the world!

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Follow Our NEW Instagram Account @RIY_POD

CHECK US OUT HERE:

Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 57: We respond to a question from an espresso drinker who's just getting started roasting about which country/origin produces the best beans for espresso. We discuss some of our favorites and how to choose a good coffee and roast level for espresso, based on your tastes!

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Follow Our NEW Instagram Account @RIY_POD

CHECK US OUT HERE:

Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website

Episode 56: A listener sent us an AI analysis of the raw coffee they were about to roast, based on just a couple of uploaded photos, which raised the question: Is AI this helpful for home roasters? Are there other uses for AI that roasters can take advantage of? Dive in with us and find out!

SEND YOUR QUESTIONS TO: questions@riypod.com

NOTES:

Follow Our NEW Instagram Account @RIY_POD

CHECK US OUT HERE:

Coffee Bean Corral YouTube

Coffee Bean Corral Website

Current Crop Roasting Shop Website

Rancher Wholesale Website