In this episode of The Swine it Podcast Show, Dr. Mark Whitney from Eastman explores the strategic role of acidification in swine diets. He breaks down how organic and inorganic acids impact gut health, nutrient absorption, and immunity, especially under stress conditions like weaning or heat. Learn practical applications for acidifiers across production phases. Listen now on all major platforms!

"Acidification improves enzyme activity, which accelerates the breakdown of nutrients and their absorption in the gut."

Meet the guest: Dr. Mark Whitney earned his Ph.D. in Swine Nutrition from the University of Minnesota and holds an M.S. and B.S. in Animal Nutrition and Animal & Range Science from North Dakota State University. With decades of experience in swine extension, nutrition, and technical service, he currently serves as Technical Services Manager, Swine Nutrition at Eastman. His expertise includes gut health, feed formulation, and nursery pig management.

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Ethan Stas: Acidifiers in Swine Nutrition | Ep. 223

Dr. Pedro Medel: Antibiotic & Zinc Shifts | Ep. 239

What you will learn:

• (00:00) Highlight
• (01:35) Introduction
• (03:12) Acidification basics
• (04:50) Acidifying methods
• (08:07) Organic vs. inorganic acids
• (10:23) Synergistic effects
• (14:14) Recent findings on acidification
• (25:46) Final questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Eastman

* Vaxxinova

* SunHy

- dsm-firmenich

- Pharmacosmos

- Lucta

- Adisseo

- Fortiva

- Cid Lines

- Pancopia™

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Swine it Podcast Show, Russ Euken from Iowa State University unpacks the economic implications of pig mortality in commercial swine operations. He discusses key cost components, decision-making tools, and strategies for minimizing losses through better recordkeeping, biosecurity, and early intervention. Learn how producers can use modeling tools to identify opportunities for cost savings. Listen now on all major platforms!

"Mortality affects not just lost revenue from fewer hogs but also has hidden impacts like reduced manure value and feed costs."

Meet the guest: Russ Euken serves as an Extension Livestock Specialist at Iowa State University, with over four decades of experience supporting swine and beef producers across Iowa. He focuses on helping producers enhance profitability through data-informed management decisions.

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What you will learn:

• (00:00) Highlight
• (01:28) Introduction
• (03:13) Economics of mortality
• (05:34) Hidden production costs
• (08:49) Mortality by production stage
• (12:01) Real farm cost-savings
• (20:07) Changes in biosecurity
• (29:40) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Pancopia™

* SunHy

* Vaxxinova

- AB Vista

- dsm-firmenich

- Eastman

- Pharmacosmos

- Lucta

- Adisseo

- Fortiva

- Cid Lines

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Kevin Whitaker from CID LINES, an Ecolab Company, discusses swine biosecurity and the importance of using cleaners and detergents to make disinfectants more effective and strengthen biosecurity protocols. He outlines the chemistry behind alkaline and acidic cleaners, their applications, and the economic benefits of using them correctly. Discover actionable tips to improve barn hygiene, reduce pathogen loads, and boost disinfection effectiveness. Listen now on all major platforms!

"Reducing pathogen levels improves herd performance by lowering disease pressure and maximizing disinfectant effectiveness."

Meet the guest: Kevin Whitaker brings over 30 years of experience in swine production, with expertise in genetics, nutrition, animal health, and especially biosecurity protocol development. He holds the role of Senior Distribution Account Manager at CID LINES, an Ecolab company, providing technical and sales support for swine hygiene solutions.

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What you will learn:

• (00:00) Highlight
• (01:31) Introduction
• (03:26) Biosecurity product layering
• (06:05) Alkaline vs. acidic cleaners
• (08:21) Benefits of cleaners
• (10:41) Getting teams on board
• (14:38) Application techniques
• (20:49) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Cid Lines

* Vaxxinova

* SunHy

- AB Vista

- dsm-firmenich

- Eastman

- Pharmacosmos

- Lucta

- Adisseo

- Fortiva

- Keys Manufacturing

- Pancopia™

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Stephen Hall, an international pig data analyst and production strategist, discusses the importance of lifecycle analysis and data-driven decision-making in swine production. He shares insights on the "Three E's"—Economics, Ethics, and Environment—and how they shape efficient, sustainable pig farming. Learn how precision husbandry and strategic culling can maximize profitability while maintaining herd welfare. Tune in now on all major platforms!

"With lifecycle analysis, we track cohorts from entry to culling, revealing hidden inefficiencies that impact profitability."

Meet the guest: Stephen Hall is an International Data Analyst, Production Strategist, Writer, and Expert Witness with 55 years in the swine industry. His expertise spans commercial and breeding company pyramid production, sales, customer service, and production consulting. He has managed a pig recording software startup, developed Gilt Watch Together™, and continues to provide technical analysis and expert insights.

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What you will learn:

• (00:00) Highlight
• (01:01) Introduction
• (02:21) Stephen Hall’s background
• (09:23) The three E’s
• (14:47) Considerations in culling
• (25:26) Herd retention and efficiency
• (32:59) Ethics in pig farming
• (40:44) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* SunHy

* Vaxxinova

- Keys Manufacturing

- Pancopia™

- AB Vista

- dsm-firmenich

- Cid Lines

- Eastman

- Pharmacosmos

- Lucta

- Adisseo

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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LinkedIn: The Swine it Podcast Show

In this episode of The Swine it Podcast Show, Inés Pérez-Portabella explores how oxidation affects feed quality, palatability, and animal performance. She explains the chemical mechanisms behind fat degradation and the importance of antioxidants in maintaining feed stability. Listen now on all major platforms!

"Consumption of oxidized fats can reduce growth, potentially cause diseases, and affect animal welfare."

Meet the guest: Inés Pérez-Portabella holds a degree in Organic Chemistry from the University of Barcelona, completed her scientific dissertation at Ludwig Maximilian University of Munich, and has an MBA in Agri-food Industry. She joined Lucta in 1994 as Manager of the Biotechnology Department and has since focused on the development of sensory additives, antioxidant systems, and chromatographic analysis for feed applications. Inés is currently Application Manager at the Feed Additive Division - Lucta, leading efforts in feed palatability, flavor stability, and oxidation control.

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What you will learn:

• (00:00) Highlight
• (01:26) Introduction
• (04:44) Feed oxidation process
• (07:06) Impact on palatability
• (09:16) Key oxidation factors
• (12:10) Control methodologies
• (14:06) Role of antioxidants
• (22:55) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Lucta

* Vaxxinova

* SunHy

- Adisseo

- Fortiva

- Keys Manufacturing

- Pancopia™

- AB Vista

- dsm-firmenich

- Cid Lines

- Eastman

- Pharmacosmos

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Dr. Thomas Petznick, a private practice veterinarian, explores the critical role of iron in swine health, especially in piglets. He discusses the historical background of iron supplementation and how it has evolved, the impact of iron on pig metabolism, and why adjusting iron dosages is essential for today’s higher-performing pigs. Learn about recommendations, practical techniques, and methods for assessing iron status in piglets. Listen now on all major platforms!

"If you don't give a pig an iron dose by day seven, they've basically depleted the vast majority of their iron reserve."

Meet the guest: Dr. Thomas Petznick is a private practice veterinarian at Veterinary Health Services in Omaha, Nebraska, specializing in swine health. He earned his degree in veterinary medicine from Kansas State University and is currently pursuing a master’s in preventive veterinary medicine. With decades of experience in swine health, Dr. Petznick has worked extensively on health management strategies.

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What you will learn:

• (00:00) Highlight
• (01:13) Introduction
• (03:48) Iron in pigs
• (08:36) Measuring iron status
• (12:03) Changing iron requirements
• (15:33) Injection techniques
• (25:05) Benefits of extra iron
• (30:46) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

Pharmacosmos

* SunHy

* Vaxxinova

- Adisseo

- Eastman

- Keys Manufacturing

- Pancopia™

- AB Vista

- dsm-firmenich

- Lucta

- Cid Lines

- Fortiva

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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In this episode of The Swine it Podcast Show, Dr. Brett Ramirez from Iowa State University shares insights on optimizing swine barn ventilation systems. He explains factors like proper design, controller settings, and seasonal maintenance that influence pig health, worker safety, and operational efficiency. Get the tools you need to prevent costly mistakes and boost barn performance. Tune in now on all major platforms!

"We have to keep the pigs in their thermal neutral zone so that we keep performance up."

Meet the guest: Dr. Brett Ramirez serves as an Associate Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. With a Ph.D. in Agricultural and Biosystems Engineering from Iowa State, his research and extension efforts focus on swine and poultry housing, ventilation design, thermal comfort, air quality, and precision livestock farming.

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What you will learn:

• (00:00) Highlight
• (01:01) Introduction
• (03:24) Ventilation system basics
• (07:07) Key design challenges
• (07:51) Controller settings overview
• (09:44) Maintenance best practices
• (17:17) Future ventilation trends
• (22:15) Final three questions

The Swine it Podcast Show is trusted and supported by innovative companies like:

* Vaxxinova

* SunHy

- Fortiva

- Adisseo

- Eastman

- Keys Manufacturing

- Pancopia™

- AB Vista

- dsm-firmenich

- Lucta

- Essential Ag Solutions

- Cid Lines

- Pancopia™

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Swine it Podcast Show

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LinkedIn: The Swine it Podcast Show

In this episode of The Swine it Podcast Show, Dr. Thomas Petznick, an expert in swine health, and Dr. Steve Tousignant from Vaxxinova US discuss the ongoing challenge of managing Streptococcus suis in swine herds. They break down what strep is, common signs of outbreaks, and how stressors like overcrowding and poor biosecurity can contribute to issues. Hear practical insights on diagnostics, treatment options, and the role of autogenous vaccines as part of an effective prevention strategy. Listen now on all major platforms!

"The beauty of autogenous solutions is the flexibility to select herd-specific isolates and adjust key components like antigens and concentration, allowing for more precise protection." - Dr. Steve Tousignant

What will you learn:

• (00:00) Introduction
• (05:00) Diagnosing strep
• (07:05) Tips for sample selection
• (12:44) Outbreak management steps
• (14:47) Vaccine strategy discussion
• (22:05) Intervention outcomes
• (31:38) Final three questions

Meet the guest:

Dr. Thomas Petznick, a veterinarian at ArkCare in Omaha, Nebraska, brings extensive field experience managing swine health. He earned his DVM from Kansas State University and is currently completing a master’s in preventive veterinary medicine at Iowa State University.

Dr. Steve Tousignant, Director of the Swine Business Unit at Vaxxinova US, holds a DVM and PhD in epidemiology from the University of Minnesota, specializing in vaccine development and pathogen monitoring.

Connect with our guest on Social Media: Dr. Steve Tousignant

Liked this one? Don’t stop now — Here’s what we think you’ll love:

Dr. Montserrat Torremorell & Dr. Keith Wilson: Swine Influenza Control | Ep. 258

Dr. Daniel Gascho & Dr. Steve Tousignant: Swine Flu Prevention Tips | Ep. 273