The future of seafood with Aryé Elfenbein
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The future of seafood with Aryé Elfenbein
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This week: we discuss lab-grown seafood and the future of fish with Wildtype Co-Founder, Aryé Elfenbein.
Sandra Peter (Sydney Business Insights) and Kai Riemer (Digital Futures Research Group) meet once a week to put their own spin on news that is impacting the future of business in The Future, This Week.
You can find transcripts, links for the curious and more episodes on our website: https://sbi.sydney.edu.au/the-future-of-seafood-with-arye-elfenbein/
Listen to our other podcast, The Unlearn Project.
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Send us your news ideas to sbi@sydney.edu.au. We read your emails.
Music by Cinephonix.
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