Between starting out at Jamie Oliver’s Fifteen Cornwall, a spot on Alan Titchmarsh’s new TV show, and raising two young daughters, organic grower Anna Greenland is a modern horticultural heroine.

Returning to ‘grow, cook, eat, arrange’ this month, Anna joins Sarah to share how she inspires her children to grow with her, tips for encouraging younger family members to embrace gardening, and what to sow or harvest now to enjoy the kitchen garden’s greatest gifts.

In this episode, discover:

• How Anna became a passionate vegetable grower and her journey from front of house at Jamie Oliver's restaurant, to growing and supplying produce at the Lost Gardens of Heligan
• A glimpse into the life of gardening with children, and creative ways to engage kids in the garden
• Practical growing tips for July, with Anna’s pick of what to harvest now, and what to sow for autumn and winter crops
• Anna's endeavours as a gardening expert, working on Alan Titchmarsh's gardening show, and her involvement with the garden writing subscription Scribehound

Products mentioned:

Chicory 'Variegato di Castelfranco'

https://www.sarahraven.com/products/chicory-variegato-di-castelfranco

Carrot 'Nantes 5'

https://www.sarahraven.com/products/carrot-nantes-5

Salad Leaf Autumn & Winter Mix

https://www.sarahraven.com/products/autumn-and-winter-salad-leaf-mix

Winter purslane (Claytonia)

https://www.sarahraven.com/products/winter-purslane

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