Uncovering Today’s Hidden Foodways Through Archaeology
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Uncovering Today’s Hidden Foodways Through Archaeology
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À propos de cet audio
What can archaeology reveal about overlooked food spaces? Dr. Katie Chiou shares how she applies archaeological thinking to explore hidden foodways in the American South, from campus dining halls to gas stations, and what they reveal about inequality, memory, and everyday life.
Mentioned on the show:
Katie’s Website: https://sites.ua.edu/kchiou/
Katie’s Lab Website: https://sites.ua.edu/archaeobotany/
MA student presentation on UA Foodscape project: https://www.youtube.com/watch?v=83ZmHx-JkDs&ab_channel=UniversityofAlabamaGraduateSchool
Student documentary on gas stations: https://www.youtube.com/watch?v=r32lfFMVzPQ&t=5s&ab_channel=EkaterinaM
UA Food Instagram: https://www.instagram.com/bamabiteclub/
CONSERVE Group: https://conserve-group.org/
📝 Full transcript: https://smitinathan.com/uncovering-todays-hidden-foodways-through-archaeology/
🎁 Bonus content: patreon.com/smitinathan
✉️ Get in touch at podcast@smitinathan.com