Why cuts to a U.S. inspection agency matter for Canadian food
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Why cuts to a U.S. inspection agency matter for Canadian food
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For months, the “buy Canadian” movement has inspired Canadians to shift their shopping habits away from American goods. While this has mostly been a patriotic move, some experts say recent cuts at the Food and Drug Administration, the agency responsible for inspecting 80 per cent of American food, might give Canadians another reason to think twice about buying American products at the grocery store.
Kate Helmore is The Globe’s agriculture and food policy reporter. She’s on the show to talk about why the cuts at the FDA have some experts concerned, how intertwined the U.S. and Canadian food systems are, and why it’s so challenging to disentangle them.
Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com
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