Hello there,
Emotional eating is often treated as the problem to solve. In reality, it is usually a signal that something essential is missing.
In this episode, I explore emotional eating through the Eating Freely framework, introducing the Three Fs that help reduce intensity, urgency, and self-blame:
Feed yourself properly.
Forgive yourself quickly.
Focus on health and wellbeing — not weight — for now.
This episode is for anyone who feels stuck in cycles of emotional eating, self-criticism, or constant monitoring of food and body, and wants a calmer, more sustainable way forward.
What You’ll Learn
- Why emotional eating escalates in under-fuelled and high-pressure systems
- How consistent nourishment reduces emotional urgency
- Why self-forgiveness — not discipline — shortens emotional eating cycles
- How weight-focused goals can unintentionally worsen food preoccupation
- What it means to prioritise health and wellbeing while rebuilding trust around food
Key Topics Covered
- Emotional eating as regulation, not failure
- The role of restriction and self-punishment in maintaining cycles
- Feeding yourself properly: meals, snacks, and predictability
- Forgiveness as a nervous system intervention
- Shifting from weight surveillance to wellbeing and stability
Who This Episode Is For
- People struggling with emotional or binge eating
- Anyone exploring undieting or the Eating Freely approach
- Those transitioning away from weight-centred goals
- People wanting a psychologically informed relationship with food
Mentioned in This Episode
- Eating Freely principles
- Emotional regulation and nourishment
- Non-diet, CBT-informed approaches to food and wellbeing
Takeaway
Emotional eating does not resolve through control.
It softens when the body is fed, the mind is not punished, and wellbeing — not weight — becomes the organising goal.
About the Host
Deirdre Coyne is a CBT therapist, Eating Freely practitioner, and coach specialising in emotional eating, undieting, and psychologically informed wellbeing. Her work supports people in building trust, stability, and calm around food.
Have a great day
Deirdre