Résultats Éditeur "Random House Audio" dans Maison et jardin

Two of America's most popular authorities on healthy eating and cooking join forces in this inspiring guide to healthy cooking, day-by-day, packed with essential information. Andrew Weil, M.D. brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley brings to it her innovative and highly flavorful spa cuisine. The result is a lifestyle audiobook that will change forever the way you cook for yourself and your family.

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.

...auf den Hund gekommen! Plötzlich lagern Schweineohren im Küchenschrank. Man geht nun sehr viel spazieren - auch bei Schnee- und Hagelstürmen. Mit wildfremden Menschen redet man über den Liebeskummer oder die Verdauung von Pudel, Retriever & Co. Und überall liegen Haare... Seit Jahren bildet Dunja Hayali mit ihrer Hündin Emma ein unzertrennliches Team. Nun erzählt sie von ihrem Alltag als Hundebesitzerin und all den Kuriositäten, die damit zusammenhängen.

Cosmopolitan: A Bartender's Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature, of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust and the sheer desire to bust loose and party. It's not a pretty picture, but it's always compelling through the gimlet-eyed gaze of the author.

What our dogs need to live a good life, and why we must come through for them Over the two decades she has spent raising and training service dogs for people with disabilities, Jennifer Arnold has come to a unique and profound understanding of the human-dog bond. Though it may seem simple and...

Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial...

A groundbreaking look at the Founding Fathers and their obsession with gardening, agriculture, and botany by the author of Magnificent Rebels and New York Times bestseller The Invention of Nature. “Illuminating and engrossing.” —The New York Times Book Review For the Founding Fathers...

If the Nobel Committee offered awards in Gender Relations, the Sweet Potato Queens would have the prize all locked up. These fine ladies have devoted an absolutely inordinate amount of time to the pursuit of love, marriage, and great sex, and they're just bursting to share their stories.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. “To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and...

Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza...

Carpenter, waitress, janitor, upholsterer, secretary, milkmaid, wilderness ranger, environmental activist, entrepreneur, the founder of MaryJanesFarm has worn many hats in her day, but none more proudly than that of modern-day farmgirl. Speaking to the farmgirl in all of us, MaryJane Butters offers a captivating introduction to the organic lifestyle, resurrects forgotten domestic arts, and shares lessons gleaned from her diverse background and two decades of life as an Idaho farmer.

What is the secret to finding hope in hard times? When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?...

Attention would-be paesans: Can’t distinguish “gabagool” from “pasta fazool”? Not sure how to properly accessorize your track suit with gold chains? Does the phrase “go to the mattresses” make you sleepy? Now Steven R. Schirripa, The Sopranos’ own Bobby Bacala, exposes the inner mysteries of this unique Italian-American hybrid in A Goomba’s Guide to Life so that anyone can walk, talk, and live like a guy “from the neighborhood.”

When Frances Mayes fell in love with Tuscany and Bramasole, millions basked in the experience through her three best-selling memoirs. Now Frances and her husband, In Tuscany coauthor Edward, share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for listeners stateside to bring the beauty and spirit of Tuscany into their own home decor, meals, gardens, entertaining and, most important, outlook on life.

In 2008 an extraordinary two-minute film clip appeared on YouTube and immediately became an international phenomenon. It captures the moving reunion of two young men and their pet lion Christian, after they had left him in Africa with Born Free’s George Adamson to introduce him into his...

Der Zustand unserer Erde ist ein Spiegel unserer Gesellschaft. So, wie wir den Planeten ausbeuten, handeln wir auch in unseren Beziehungen: vorwiegend nutzenorientiert. Um wirklich nachhaltiger zu leben, müssen wir unsere Beziehungsmuster kritisch hinterfragen und zum Positiven verändern. Dieses Hörbuch macht Mut, das Thema Nachhaltigkeit aus einer neuen Perspektive zu betrachten.

Named Best Equine Non-Fiction Book at the 2022 Equus Film & Arts Fest The rescue of the last diving horse in America and the inspiring story of how horse and animal rescuer were each profoundly transformed by the other—from the award-winning animal rescuer of retired racing greyhounds and...

Break your plastic habit with simple, actionable steps and jumpstart your journey toward a minimal, beautiful, low-waste home. “Simply Sustainable guides you through the why and how of zero-waste, while emphasizing the importance of finding the sweet spot between sustainability and self-care...