Titres dans Maison et jardin

Few breeds embody joy, loyalty, and versatility as perfectly as the Labrador Retriever. With their wagging tails, soulful eyes, and boundless enthusiasm for life, Labradors have held the number-one spot in popularity rankings for decades. But what is it about this breed that makes it such a beloved fixture in homes, workplaces, and even cultural imagination around the world? In America’s Favourite Companion: The Labrador Retriever, Elira Wren takes readers on a journey through the history, temperament, health, and enduring appeal of one of the most iconic dogs of all time.

Patty Burnaman is a native New Orleanian, graduate of Academy of The Holy Angels, attended LSU and Tulane University. Patty B. has been a voice on New Orleans radio for over 20 years, and two years ago came to WGSO as producer for The Food Show, with long time radio colleague Tom Fitzmorris and his wife Mary Ann. With Co-host Don Clement, her new show, "Chew On This" is all about the home cook. Patty and Don will be talking with home cooks from all over the country, sharing their family recipes, techniques, and the pros and cons of the latest appliances and gadgets in their home ...

שיחות וטעמים מעולם היין והאלכוהולמגיש: שרגא גבהרד מרצה ויועץ בתחום היין הכשר סמנכ"לית קבוצת משפחה: מזל צ'יפרוטמנהלת ההפקה: אילה גולדשטייןעורכת סאונד ראשית: שיראל שארףעורך סאונד: אבריימי ויזל 🎵 המוזיקה בסרטון זה משמשת תחת רישיון מ- Artlist.io תחת המנוי Music & SFX Pro ומאתר Envatoהרישיון בתוקף ומכסה שימוש בפלטפורמות דיגיטליות 🎵 המוזיקה ...

おにぎりみたいな人と付き合いたい。焼き芋みたいな人になりたい。今の私は、切られたてのネギのようだ──。 　 『やきいもが冷めるまで』は、あつあつの気持ちや出来事をすぐに飲み込まず、“いったん食べ物にのせて考えてみる”ポッドキャスト番組です。 　 聴き終えたあと、少し肩の力が抜けて、お腹も心もほかほかに温まりますように。それでは、また次の焼きあがりで🍠 📅 毎週火曜19時更新 ーーーーーーーーーー 📷 ...

The Tasting Notes is your online source for all things food and drink based in Minneapolis, MN, and it now has a podcast where you can listen to conversations with industry leaders and personalities as they discuss everything related to the industry.Visit thetastingnotes.co for more information.

Welcome to the Foothills Of The Smokies Podcast, brought to you today by The Old Mill. Our historic gristmill, in continual operation since 1830, is the cornerstone of our spot right here in Pigeon Forge, TN, in the foothills of the Great Smoky Mountains. We've been welcoming families for decades, and now we invite you to join us as we tell the stories of not only the people and what they do here at The Old Mill, but of folks from all across our beautiful region here in the South. I'm your host, Jimmy Proffitt, and this is Foothills Of The Smokies.

The Stuff of History presents a thoughtful and often funny, curated selection of fascinating forgotten histories that give insight into some of the Western world's most important cultural moments. Told from the perspective of the overlooked, the book will present the curious and adventurous listener with the stories behind icons that surround us and inform our everyday lives, be they people or objects.

In Susan Orlean's mesmerizing true story of beauty and obsession is John Laroche, a renegade plant dealer and sharply handsome guy, in spite of the fact that he is missing his front teeth and has the posture of al dente spaghetti. In 1994, Laroche and three Seminole Indians were arrested with rare orchids they had stolen from a wild swamp in south Florida that is filled with some of the world's most extraordinary plants and trees. Laroche had planned to clone the orchids and then sell them for a small fortune to impassioned collectors.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered.

Built from Scratch is the story of how two incredibly determined and creative people - and their associates - built a business from nothing to 761 stores and $30 billion in sales in a mere 20 years. Built from Scratch tells many colorful stories associated with The Home Depot's founding and meteoric rise; shows that a company can be a tough, growth-oriented competitor, and still maintain a high sense of responsibility to the community; and provides great lessons useful to people in any business, from start-ups to the Fortune 500.

Les chiens, comme les humains, sont influencés par leurs expériences. Leur bien-être dépend de leur éducation et stimulation physique et mentale.

You can't always count on people, but you can always count on your dog. No one knows that better than veterinarian Jessica Vogelsang, who, with the help of three dogs, is buoyed through adolescence, veterinary school, and the early years of motherhood. Taffy, the fearsome Lhasa; Emmett, an amiable golden; and Kekoa, the neurotic senior Labrador are always by her side, offering lessons in empathy and understanding for all the oddballs and misfits who come through the vet clinic doors.

In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there’s more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain.

Join Party People Brie Larson and Courtney McBroom as they take you on a journey through their favorite parties and give you all the tips and tricks to make your celebrations just as legendary!

From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.

If you've always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they've simplified those lessons to talk you through their process.

In his empowering book, Dan Schilling shares how to identify and avoid threats using situational awareness and intuition just like the pros. Told with wit and wisdom, this compelling guide uses harrowing stories from Dan's special operations career and those of other experts to outline six easily implemented rules you can apply anywhere to improve your personal safety.

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy...

Barking Up the Right Tree offers proof that aversive punishment seldom works to eliminate undesirable behavior or to get the dog back on track. Dunbar presents numerous nonaversive yet highly effective solutions for misbehavior and noncompliance—simply by using the words you teach, and without even raising your voice.