Titres dans Culinaire

From podcast host Sutanya Dacres comes Dinner for One, an unforgettable memoir of how she rebuilt her life after her American-in-Paris fairy tale shattered, starting with cooking dinner for herself in her Montmartre kitchen When Sutanya Dacres married her French boyfriend and moved to Paris...

Nobu needs no introduction. One of the world's most widely acclaimed restaurateurs, his influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week. But now, we are finally introduced to the private Nobu, and what makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent.

From the family that made Sargento a household name comes the story of four generations of the Gentine family as they worked towards creating a company they can all stand behind. At the age of nineteen, high school diploma in hand, Leonard Gentine knew two things: he wanted to own a family...

Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe - and what could still be felt of those long-ago migrations?

Before the heyday of the Food Network, there was Chef Tell - TV persona of Friedemann Paul Erhardt, America's first TV showman chef. Big on personality and flavor, Chef Tell was once called by Philadelphia magazine the "affably roguish Bad Boy of the Philadelphia restaurant world." Chef Tell explores how a young German American chef became America's biggest TV celebrity chef of his time. Most of Chef Tell's forty million baby boomer viewers - a number comparable to Julia Child's - never knew his fascinating, hardscrabble life story. Until now.

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....

From rustic beginnings on a New Hampshire subsistence farm to the high-pressure world of epicurean entrepreneurship, Dr. Janel Louise Ohletz’s journey is a testament to resilience, reinvention, and the pursuit of authenticity.

En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganchó al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, París y de vuelta en Nueva York.

At 47, Mark Greenside, a glass-is-half-empty native New Yorker living in California, unwillingly went to Brittany, and to his great amazement and surprise fell in love with the place and its people. Then, because love makes you crazy and do crazy things, he borrowed money from his mom and bought a 120‑year‑old farmhouse in Plobien, a village of 500 people.

From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.

In The Table of Life, Tommi A. Vincent invites listeners to her table, where she shares a deeply personal journey of growing up and maturing into womanhood—where every lesson in food, love, and faith was a stepping stone to becoming the woman she is today. From preparing her first meal as a determined toddler to navigating the complexities of love and surviving the darkness of abuse and depression, Tommi crafts a story that is raw, heartwarming, and deeply inspiring.

The explosive true story of a secret group of radicals who launched a clandestine battle to save the planet—and what their legacy illuminates about the past, present, and future of the environmental movement In the early hours of October 28, 1996, a driver in rural Oregon spotted flames rising...

‘In another life I may have been a gardener’ Well-known and loved as a cookery writer and presenter, this is Mary Berry’s deeply personal account of the second great love of her life, gardening. She shares her love of growing plants, visiting gardens, and getting hands-on in her own plot...

Née au Bénin, Georgiana grandit entourée de femmes passionnées qui l'initient aux plats traditionnels. Malgré un drame étouffé lors de son adolescence, elle se reconstruit, nourrit des rêves d'avenir et s'envole pour Paris. Là-bas, elle affronte précarité, sexisme et racisme ordinaires. Son arrivée à Marseille marque le début de son éveil à la cuisine, des premiers concours à son ascension spectaculaire vers l'étoile Michelin.

A Seat at the Table is the story of the founding of Busboys and Poets, a Washington, D.C.–based restaurant that has become a celebrated hub for political activism. Named in honor of Langston Hughes, who worked as a busboy while writing poetry, the restaurant is the creation of Andy Shallal, an Iraqi American restaurateur, artist, and activist.

From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in life Eat bitter is a Chinese proverb meaning ‘endure hardship to taste sweetness.' For Lydia Pang, it embodies the struggles of her Hakka ancestors, a Chinese...

Convictions of a Chef is a prison memoir, a travel memoir and a chef’s memoir all rolled into one. Filled with fascinating and fun anecdotes about overcoming adversity, culinary challenges and health issues, it’s the story of how one boy grew into a man in the trenches of a cruel and senseless drug war, and embraced food, music and travel with all that he had.

テレビでも話題の「パステルなめらかプリン」の生みの親が30年間一つの道をひたむきに歩み続けてたどり着いた「仕事と人生で、本当に大切なこと」

Hiroaki "Rocky" Aoki was a man who succeeded in everything he pursued. From wrestling, ballooning, underwater exploration, and car and boat racing to founding Benihana, Rocky's passion for life infected all around him and accelerated the exchange of Japanese culture and cuisine with America. Rocky's rags to riches story, from dishwasher and busboy to owner of a multi-million-dollar restaurant empire, is an American dream realized unlike any other.

Have you ever wondered why eating cheese can sometimes feel like a cuddle? Or how a good curry can be just what we need after a tough day? Oh, and just what is it about butter that makes us feel so at ease...? The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious.