Résultats Éditeur "Audible Studios" dans Régimes, nutrition et alimentation équilibrée

Este no es un audiolibro de dietas. Es un audiolibro de divulgación sobre obesidad y nutrición que ayuda a adelgazar y a que todos sean sus propio nutricionistas. En él no hay obviedades y consejos inútiles como "para adelgazar hay que comer menos y hacer más ejercicio", sino que explica los últimos descubrimientos e investigaciones científicas con claves para combatir el sobrepeso y cuidar la salud.

El arte del ayuno será un valioso compañero de ruta para descubrir esta práctica siguiendo el método Buchinger, altamente eficaz y reconocido. La doctora Françoise Wilhelmi de Toledo explica los preparativos y las precauciones que hay que tomar antes, durante y, sobre todo, después del ayuno, a fin de mantener los beneficios conseguidos durante el proceso. Mantener un peso equilibrado y desintoxicarse son dos motivaciones importantes para aquellos que comienzan el método del ayuno, una ocasión para descubrir la sorprendente capacidad del organismo para recuperar la salud y la vitalidad.

Let Chalene Johnson turbocharge your habits, your diet, and your life with the updated, enhanced edition of PUSH. With a brand new chapter, PUSH distills Charlene's hard-earned wisdom and expertise into a totally unique 30-day system that will help you reset your priorities, develop new habits, and lose weight for good.

Die erstaunlichen Fähigkeiten unseres Gehirns. Unser Gehirn ist nicht - wie lange angenommen - eine unveränderliche Hardware. Es kann sich vielmehr auf verblüffende Weise umgestalten und sogar selbst reparieren - und das bis ins hohe Alter. Diese Erkenntnis ist die wohl sensationellste Entdeckung der Neurowissenschaften.

Acacia seeds, goji berries, kale, the world seems to discover a superfood every week. There's so much talk about them in the press that the word itself seems to have no meaning. What s a superfood then really, do they even exist? This books addresses those questions and more.

Meet the bros who are making vegan sexy (and making eating animals weird). Think you could never go vegan? Think again. As this smart, funny and persuasive manifesto makes clear, you're already 90 percent vegan anyway. That's right - you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good.

In The Power of a Plant, globally acclaimed teacher and self-proclaimed CEO (Chief Eternal Optimist) Stephen Ritz shows you how, in one of the nation's poorest communities, his students thrive in school and in life by growing, cooking, eating, and sharing the bounty of their green classroom.

Losing weight has become the modern woman’s Holy Grail.… Everything will be better when we’re thin. In the 21st century, being thin, even more than being rich or happy, sends a clear message of success to the outside world. No wonder then that disordered eating is on the rise and we’re increasingly unhappy with our bodies. The Ministry of Thin takes a controversial, unflinching look at how our desire to lose weight is out of control; at the widespread depression that results, the tyranny of celebrity culture and the dangerous extremes - including drip-diets and cosmetic surgery - to which we will go to be skinny.

In this fascinating new book, authors Nil Zacharias and Gene Stone share new research and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.

After undergoing gall bladder surgery at age 23, Jennette Fulda decided it was time to lose some weight. Actually, more like half her weight. At the time, Jennette weighed 372 pounds. Jennette was not born fat. But, by fifth grade, her response to a school questionnaire asking What would you change about your appearance? was "I would be thinner.” Sound familiar? Half-Assed is the captivating and incredibly honest story of Jennette’s journey to get in shape, lose weight, and change her life.

マインドフルネスは脳科学の最前線とどう接触しているのか? イェール大学を舞台にしたストーリーを楽しみながら、「科学的な脳の休め方」がわかる一冊!!

There’s something terribly broken in our industrial food, medical, and pharmaceutical systems. What’s going wrong? Can we really avoid the leading causes of death just by changing our diet? Kip Andersen and Keegan Kuhn, creators of the revolutionary What the Health and the award-winning Cowspiracy documentaries, take listeners on a science-based tour of the hazards posed by consuming animal products - and what happens when we stop.

Dr Nikhil Dhurandhar is the man who transformed Aamir Khan's fat Mahavir Singh Phogat into an incredibly fit onscreen wrestler in Dangal. He has treated over 10,000 patients, and in this book he wants to help you! Dr Dhurandhar busts diet myths with science, presenting facts over fads, and gives us a plan designed specifically for Indians.

After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer - whom he names Bubbles - raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively listenable memoir, Watman records his experiments and adventures as he tries to live closer to the land and the source of his food.

Existe un método sencillo, flexible, económico, al alcance de la mayoría de las personas y muy poderoso para conseguir el bienestar físico y también mental: el ayuno.Un ayuno bien planificado depura el organismo, mejora las digestiones y la salud intestinal, protege el corazón, aumenta la sensación de bienestar físico y la claridad mental, contribuye a controlar el peso, incrementar las defensas y potencia la sensación de vitalidad.

Il y a quelque chose de pourri au royaume du bio. Voilà pourquoi, après le constat alarmant dressé dans "Vous êtes fous d'avaler ça !", son premier best-seller, et les solutions concrètes pour manger sainement apportées dans "Et maintenant on mange quoi ?", Christophe Brusset part en croisade contre les "imposteurs du bio".

In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you’re Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.

Un guide conçu pour vous reconnecter à l'essentiel : votre bien-être, votre plaisir, et une nutrition qui vous correspond vraiment. Si manger est un plaisir, c'est aussi un acte de santé qui correspond à une spécialité médicale trop souvent galvaudée : la nutrition.Tout cela peut être source de confusion : injonctions, conseils contradictoires, idées reçues... Ce livre a été écrit pour vous aider à redevenir acteur de vos choix alimentaires. Ni dogmes ni recettes miracles, mais des repères simples et fiables pour comprendre ce qui fonctionne pour vous.Faut-il manger trois repas par jour ?

好評の『パリジェンヌはすっぴんがお好き』に続く第２弾。ルイ・ヴィトンのパリ本社に１７年間勤務しＰＲのトップをつとめた「もっともパリジェンヌな日本人」が、「ありのままの自分をさらけ出す」ことを説いた第１弾に引き続き…

その油があなたの寿命を縮める〜健康常識があなたの心身の不調を招く〜現代社会で「健康的」とされるオメガ3やオメガ6＝多価不飽和脂肪酸（プーファ）。この油（オメガ3やオメガ6）こそが、 フィッシュオイル や 植物油脂 です。