British Food

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

“Searing…Jill Damatac tells the story of a fight for survival and culture in America.” —The New York Times “A fiercely honest, eye-opening view of one undocumented family’s experiences trying to start over in a new world.” —The San Francisco Chronicle In the style of Crying in H...

“Britain’s top dog whisperer” (The Observer) answers your every question (even the ones you didn’t know to ask) about raising a happy, healthy, well-adjusted dog. Wouldn't you love to know what your dog was thinking? The truth is that your dog is communicating with you all the time. But...

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

Discover Shakespeare's best-loved plays with this fantastic, unabridged and downloadable audiobook edition of Charles and Mary Lamb's Tales from Shakespeare, read by Alan Cumming, Juliet Stevenson, Nigel Davenport and Andrew Sachs. A perfect introduction for all ages to the breadth and beauty of...

St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere… ‘A sparkling, laugh-out-loud, romantic read’ Phillipa Ashley, bestselling author of Summer at the Cornish Cafe ‘The perfect holiday read to warm your heart’ #1 Bestselling...

Nattukotai Chettiars were the most prominent business community from Tamil region and this book captures their spirit of enterprise that led many of them to seek their fortunes overseas. It’s a story that connects South India, Burma, and South-East Asia across the Bay of Bengal and equally one...

Mohandas Karamchand Gandhi one of the greatest men to walk this earth, begins the story of his life with descriptions of his childhood in Porbandar and Rajkot in Gujarat, his schooldays, his early marriage, the lessons he learnt when he tried stealing, told lies and smoked cigrattes, and his...

Indian leaders at the time of Independence had their tasks cut out. The nation that was marred by an ugly Partition, had to be prevented from coming apart at the seams. A Constitution had to be framed for a complex society. An election system had to be designed for an electorate that was mostly...

A brilliant biography of one of India’s greatest poets Mirza Mohammad Asadullah Khan Ghalib began writing poetry in Persian at the age of nine and the pre-eminent poet of the time, Mir, predicted a great future for the precocious genius when he was shown his verse. But success and material...

The epic story of the Congo-Océan railroad and the human costs and contradictions of modern empire. The Congo-Océan railroad stretches across the Republic of Congo from Brazzaville to the Atlantic port of Pointe-Noir. It was completed in 1934, when Equatorial Africa was a French colony, and it...

In his early twenties now, Rusty finally leaves Dehra and books a passage to England, dreaming of writing and selling his novel abroad. First in Jersey, and then in in London, he works as a clerk by day and writes in the evenings. Eventually, the novel is finished and Rusty even finds a...

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture...

Written and read by the Hairy Bikers The Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to tell you how it all started. Si King and Dave Myers, aka The Hairy Bikers...

This side-splitting collection of 101 of the best food jokes you have ever heard pasta be Jack Goldstein's funniest audiobook yet! The master of comedy has prepared a sumptuous banquet of hilarity that will have the whole family laughing. Organised into categories so you have a food joke for every course, this is an ideal addition to any budding comedian's bookshelf. Bon appetit!

""Buttery passages are slathered with food imagery, and Scott conjures markets, pantries, and laden tables you won’t want to leave. A sweet treat of a book."" — Kirkus Reviews With delectable prose, a sharp heroine ahead of her time, and an adventure across the English countryside in search...

From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles. With insight and love, Ahsan guides us through the vibrant flavours and captivating story of Bengali food and its place in Britain. Beginning with the arrival of her grandfather, Habib...

A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen...

Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool? Brethren, the writer...