Culinary Arts

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here...

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

On the twenty-fifth anniversary of Kurt Cobain’s death comes a new perspective on one of the most compelling icons of our time—and the only book written by someone who knew him. In early 1991, top music manager Danny Goldberg agreed to take on Nirvana, a critically acclaimed new band from...

The long-awaited memoir from one of daytime television's most celebrated and beloved actresses. Three or four days a week, Jeanne Cooper drives from her Hollywood Hills home to the job she's held for more than three decades: bringing life to the character of Katherine Chancellor, the outspoken...

Le premier opus d'une nouvelle série de cosy crime, avec de délicieuses recettes, dont l'une est peut-être mortelle... Après une rupture difficile, Lila est revenue dans sa ville natale de l'Illinois pour travailler dans le restaurant de sa tante Rosie. Là, chaque jour, ses trois marraines fantasques viennent lui prodiguer des conseils en matières conjugale et professionnelle. Impossible d'échapper à cette tradition, surtout quand la famille vient des Philippines ! Heureusement, Lila a la cuisine de tita Rosie qui, si elle n'est pas très instagrammable, est très réconfortante.

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young - and cooks in the exclusive Templi restaurant...

Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.

Perfect for fans of the Dog Man, Big Nate, Timmy Failure, and Diary of a Wimpy Kid books, Stick Dog and his friends are back, and they're hungrier than ever! As the dogs embark on their quest for hot dogs, they learn they're not the only ones on a mission—a band of raccoons is following close...

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families...

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...

Life doesn’t always serve up the perfect dish, but second chances are always on the menu There's nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate...

A deep dive into the culinary, literary, and underwater lives of that most noble and inscrutable bivalve, the oyster. In Consider the Oyster, M.F.K. Fisher explores the many lives of the mysterious oyster—from its strange cloistered existence in the watery depths to the many roles it has...

For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian...

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises. Created by the ever-curious minds behind Atlas Obscura...

Der Bürgermeister eines kleinen Ortes an der Elsässer Weinstraße wird tot in seinem Büro aufgefunden, die Polizei geht von einem Raubmord aus. Doch Jean Paul Rapp, seit einem Jahr nicht mehr Commissaire im District Colmar-Rouffach, glaubt nicht daran. Unterstützt von seiner Nachbarin, der Deutsch-Französin Sylvie Printemps, ermittelt er wie in früheren Zeiten: beharrlich, klug und mit untrüglichem Instinkt. Und die Stille im Weinberg scheint ihm der Schlüssel zur Lösung des Falls zu sein.

What goes into the making of a chef, a restau­rant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components—everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.

Discover how to partner ornamental plants with edible ones for a garden that offers both storybook appeal and a plethora of culinary delights. Stylish and celebratory, The Elegant and Edible Garden takes food growing to a higher plane. Host of The Potager Blog (@potagerblog), author and garden...

For all fans of John Hughes and his hit films such as National Lampoon’s Vacation, Sixteen Candles, and Home Alone, comes Jason Diamond’s hilarious memoir of growing up obsessed with the iconic filmmaker’s movies—a preoccupation that eventually convinces Diamond he should write Hughes’...