Culinary Arts

In the winter of 1996, writer Michael Ruhlman donned a chef’s jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience, The Making of a Chef, takes us into the heart of this...

Food Trucks Can Be Murderously Good Get a taste of murder and mayhem in four cozy mysteries. Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors...

When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here...

Bestselling author and renowned professor Mary Karr offers a master class in the essential elements of great memoir—delivered with her signature wit, insight, and candor. Credited with sparking the current memoir explosion, Mary Karr’s The Liars’ Club spent more than a year at the top of...

Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to...

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families...

From his early, crazy days as a founding member of Metallica, Dave Mustaine has seen and experienced everything in the world of rock n’ roll. From his young triumphs and ignominious ouster from the band for his hard-partying ways to his later rule over Megadeth, one of the most successful...

A master chef shares the secrets to a delicious life, both at the dinner table and beyond. From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been a witness to and a creator of today's food culture. A modern improviser with a classical foundation...

On the twenty-fifth anniversary of Kurt Cobain’s death comes a new perspective on one of the most compelling icons of our time—and the only book written by someone who knew him. In early 1991, top music manager Danny Goldberg agreed to take on Nirvana, a critically acclaimed new band from...

Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.

The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...

The long-awaited memoir from one of daytime television's most celebrated and beloved actresses. Three or four days a week, Jeanne Cooper drives from her Hollywood Hills home to the job she's held for more than three decades: bringing life to the character of Katherine Chancellor, the outspoken...

Claire Crossland traded her detective badge for a suitcase – but crime follows her anyway. 'Leitch’s writing had me snorting with laughter and whizzing through the pages!' Clare Chase, author of the Eve Mallow Mysteries 'Murder and mayhem are rarely this enjoyable’ Jonathan Whitelaw The...

Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there's only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who's handsome, young - and cooks in the exclusive Templi restaurant...

This book is a compilation of the audiobooks of No Lifeguard on Duty, Everything About Me Is Fake...And I'm Perfect, and Check, Please! No Lifeguard on Duty Sex. Trauma. Abuse. Fashion. Photography. Glamour. Cash. Alcohol. Drugs. Fame. Rock Bottom. Triumph. For Janice Dickinson, life just never...

In this absorbing and surprising memoir, one of the biggest names of classic Hollywood—the star of Alfred Hitchcock’s The Birds and Marnie—tells her story, including never-before-revealed experiences on the set of some of the biggest cult films of all time. For decades, Tippi Hedren’s...

A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing. This program features a new introduction to the text, written and read by author and The Great British Bake Off runner-up, Ruby Tandoh. In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and...

Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.

From the RITA Award–winning author of Five Days in Skye comes a sweet, romantic treat that will leave you hungry for more. Baker and pastry chef Melody Johansson has always believed in finding the positive in every situation, but seven years after she moved to Denver, she can’t deny that...