Culinary Fiction

Yarrow Glen’s favorite cheese shop, Curds & Whey, gets to be a part of the social event of the season: Summer Harrington’s wedding. Cheesemonger Willa Bauer is going all out for the wedding shower’s cheese bar. But the eagle-eyed Harrington family is proving to be a pain in her asiago. A last-minute tasting ends in disaster when one of Willa’s potential beaus, Roman, gets in a fight with the groom. Then the shower arrives, and while there’s anything but love in the air, there is plenty of cheese. Oh, and Roman… again. The day officially ends in disaster.

On the eve of her high school reunion, Hayley Powell dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen - and flaunting her success is just the icing on the cake.

Story Tree Cozy Mysteries box set includes the first three books in the series: Books, Brownies and Murder, Books, Scones and Murder, and Books, Canapés and Murder. Follow Clary as chases criminals, canapés, and crafty liars.

Sound interesting? The author thinks so too! Listen to A Noodle Shop Mystery Book 12 today.

Formally trained pastry chef Chloe Barnes is opening a cannabis bakery. When her beloved grandmother falls ill, Chloe returns to quaint Azalea Bay, to start over in the most satisfying way possible—concocting delicious edibles with her quirky Aunt Dawn. Combining French luxury and THC, Baked by Chloe will take pot brownies to another level...until a creepy past acquaintance rehashes old drama and shockingly turns up dead—landing Aunt Dawn as the number one murder suspect.

When a despised landlord is found dead inside Nightmare's popular bakery, Mama Dalton worries one of her friends is the prime suspect. She takes a cue from Olivia Kendrick's amateur sleuth success to dive into the case, bringing Olivia along with her into a world of old grudges, soured relationships, and secret back-alley meetings.

Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Angel’s new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa’s potato truck, until one started complaining. Marisol’s taco truck is a fixture in the park, until linked to a food judge’s death. Mey’s noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Could competition between vendors have led to this murder and mayhem?

Thekla, Hilde und Wally stecken alle drei weit in den Sechzigern und waren bisher mehr an Kaffee und Kuchen als an Mord und Totschlag interessiert. Doch dann erschüttert eine mysteriöse Todesserie das idyllische Niederbayern: Wer trachtet alten Menschen nach dem Leben und warum weisen alle drei Toten die gleichen merkwürdigen Flecken auf? Kreisbrandrat Alois Schraufstetter riecht wieder einmal eine Mordtat, als eine junge Frau tot auf der Gartenschau aufgefunden wird.

Die Idylle der Südpfalz ist für Benedikt Eichenlaub in dem Moment vorbei, als er tot in einem Landauer Parkhaus liegt. Paula Stern, kürzlich aus Franken zugezogen, und Bernd Keeser, der Urpfälzer schlechthin, gehen die Ermittlungen an, doch die gestalten sich alles andere als einfach. Keeser gerät in tödliche Gefahr - und Paula muss sich nicht nur mit einem verhafteten Freund, sondern auch noch mit unangemeldetem Mutterbesuch herumschlagen. Das übersteht man nur mit deftigem pfälzischen Essen . . .

Angie and her County Seat staff are all prepared for some much-needed R&R. Hope's been hinting at an arts-and-crafts-themed retreat. Instead, they end up at a military veteran's home, where it's their job to get it spic-and-span for summer. In between weeding the garden and painting the rooms, Angie starts up a conversation with an older vet who wants to make amends with his son before it's too late. Unfortunately, he has no idea of his son's whereabouts. It's the perfect side job for the County Seat team, but someone keeps blocking their efforts.

Contented employees make for a successful restaurant, which is why the County Seat's crew goes on a quarterly out-of-office meeting. This time, the location is the Old Idaho Penitentiary near the Boise Foothills, a prison brimming with ghostly lore. The lock-in features actors role-playing as guards, fascinating prison stories...and an unscripted murder.

Murder Most Delicious has descriptive copy which is not yet available from the Publisher.

It's summer in Pine Haven, and Lilah is enjoying life: she's in love, she's a popular chef and caterer, she's surrounded by good friends. But her perfect summer has some troubling distractions.
The normally ebullient Angelo Cardelini, Lilah's ex-boyfriend and current boss, has appealed to Lilah for help with a problem in his love life. The always enthusiastic Serafina Drake, Lilah's sister-in-law, has embroiled Lilah in the problems of her friend, a historian named Enzo Montanini.

So hat Evi Pflaum sich ihren ersten Arbeitstag in der alten Heimat nicht vorgestellt: Ihr Vorgesetzter ist im Dauerkrankenstand und der erste Mordfall landet direkt auf dem Schreibtisch der jungen Staatsanwältin. Rätselhafte Malzspuren an der Leiche führen in die Brauereien und Mälzereien der fränkischen Bierstadt. Hochmotiviert legt sich die chronisch unterzuckerte Evi nicht nur mit ihrem neuen Chef an und betrinkt sich mit ihrer besten Freundin auf der Kerwa – sie verliert sich auch in den grünen Augen von Gerichtsmediziner Dr. Niklas Rosenbeet. Aber dann taucht schon die nächste Leiche auf.

When their late aunt Dolly passes away, twins Beth and Seth Lloyd inherit a chicken themed food truck. Despite the challenges, the siblings rise to the occasion, even going as far as signing up their truck Kluckin’ Good to compete on a top cooking show and ruffle a few feathers for some good publicity. But the competition goes from heated to lethal when a contestant is found dead.

Sadie Hoffmiller believes in her abilities as a cook and as a detective. She believes in the beauty of a perfectly baked pumpkin roll. She does not, however, believe in ghosts. As Halloween approaches, Sadie is looking forward to spending her favorite baking season of the year making delicious New England recipes in Boston, Massachusetts, with her favorite leading man, Pete Cunningham, as they babysit his three young grandsons. When the boys insist that Mrs. Wapple, the woman who lives across the street, is a witch, Sadie and Pete are anxious to distract the boys from such silly ideas.

Sadie is looking forward to an entire week cruising the Alaskan wilderness with her two grown children, Shawn and Breanna, and her boyfriend, Pete. They board the ship and except for the mysterious woman on the ship that Shawn seems to know but will not discuss, and the fact that Breanna's future mother-in-law has already hijacked the wedding plans, and the unexpected death of a passenger in the middle of the buffet line, Sadie's vacation would have been perfect.

Amateur baker and part-time sleuth Claire Walker is looking forward to a vacation with her boyfriend, Jonathan Ainsley. The happy couple boards the famed Scottish train, the Mallaig Steam Express—temporarily renamed “The Marzipan Express” in honor of chef Alan Gables, who is hosting an exclusive culinary experience for his most devoted fans.

Sadie Hoffmiller has always liked things to be just so. A place for everything and everything in its place. Order over chaos. And of all things Sadie should be able to control, her own wedding is at the top of the list. With the big day just three weeks away, Sadie is busily adding the final touches to her wedding plans, but the arrival of a mysterious letter from San Francisco changes everything.

I've sworn off men. All men. Famous last words, right? You're expecting some epic tale of reluctant love and my dramatic change of heart? Well, you're not going to get it. I'm stubborn. And headstrong. And I've just survived the worst three years of my life. After escaping an abusive boyfriend to live in hostels and cheap hotels while I worked my way across Europe, I've come to two conclusions. The first? Now that I'm back home, I'm going to squander my expensive culinary degree on a food truck that caters to the late night drunk crowd.