Culinary Mystery

Audrey’s small Sicilian town hires a new building inspector to deal with the influx of one-dollar homeowners - and he sets about making Audrey’s idyllic Sicilian life utterly miserable. Just when things can’t get any worse, the inspector turns up dead - leaving Audrey as the main suspect. Audrey, without an alibi, is under more pressure than she’s ever been to solve the crime. But the inspectors list of enemies was long.

Lila Macapagal's godmothers April, Mae, and June—AKA the Calendar Crew—are celebrating the opening of their latest joint business venture, a new laundromat, to much fanfare (and controversy). However, what should’ve been a joyous occasion quickly turns into a tragedy when they discover the building has been vandalized—and the body of Ninang April’s niece, recently arrived from the Philippines, next to a chilling message painted on the floor. The question is, was the message aimed at the victim or Lila's gossipy godmothers, who have not-so-squeaky-clean reputations?

Every journey might start with a single step, but where does it end? Albert Smith and his faithful dog, Rex Harrison, have been on the road for far longer than they ever expected, but they can’t go home yet. Not until they solve one final case.

Le premier opus d'une nouvelle série de cosy crime, avec de délicieuses recettes, dont l'une est peut-être mortelle... Après une rupture difficile, Lila est revenue dans sa ville natale de l'Illinois pour travailler dans le restaurant de sa tante Rosie. Là, chaque jour, ses trois marraines fantasques viennent lui prodiguer des conseils en matières conjugale et professionnelle. Impossible d'échapper à cette tradition, surtout quand la famille vient des Philippines ! Heureusement, Lila a la cuisine de tita Rosie qui, si elle n'est pas très instagrammable, est très réconfortante.

A Scrooge steals presents right from under Sophie Winston's family Christmas tree. Then her sister-in-law's father shows up with a diva girlfriend just a month after his separation. More than one person is thinking of committing a merry murder - until it actually happens. With many under suspicion for the deadly deed, can Sophie find the murderer and restore the Christmas spirit before it's too late?

Discover 14 clean and fun best-selling cozy mysteries by Amber Crewes to enjoy! This is a light cozy mystery series with an amateur female sleuth, mouth-watering culinary desserts, and 14 gripping murder mysteries.

Lacey Doyle, 39 years old and freshly divorced, has made a drastic change: She has walked away from the fast life of New York City and settled down in the quaint English seaside town of Wilfordshire. Everything’s going perfectly - until someone mysteriously dies in her friend’s new B&B. Their village turned upside down and her new friend’s livelihood now in jeopardy, it’s up to Lacey and her dog to get to the bottom of the mystery.

After a brutal breakup and a dramatic workplace walkout, Lana Lee figures that helping wait tables at her family's restaurant is her best option for putting her life back together. Even if that means having to put up with her mother, who is dead set on finding her a husband. Lana’s love life soon becomes yesterday’s news once the restaurant’s property manager, Mr. Feng, turns up dead - after a delivery of shrimp dumplings from Ho-Lee. But how could this have happened when everyone on staff knew about Mr. Feng’s severe, life-threatening shellfish allergy?

Things are heating up for Lila Macapagal. Not in her love life, which she insists on keeping nonexistent despite the attention of two very eligible bachelors. Or her professional life, since she can't bring herself to open her new café after the unpleasantness that occurred a few months ago at her aunt's Filipino restaurant, Tita Rosie's Kitchen. No, things are heating up quite literally, since summer, her least favorite season, has just started.

It's autumn in Ashland, Oregon, - 'tis the season for a spiced hot apple cider with a serving (or two) of Torte's famous peach cobbler. It's also the perfect time for Jules Capshaw to promote her family's beloved bake shop by competing in The Pastry Channel's reality show, Take the Cake. The prize is $25,000. But as Jules quickly learns, some people would kill for that kind of dough. Literally.

Krissy Hancock is staying in her adopted hometown of Pine Hills, Ohio, for Christmas this year - and she even has a whole week off from her combination bookstore-cafe. Unfortunately, she's been roped into filling in for a sick elf in the local holiday musical extravaganza. With a demanding director, backstage gossip, and two men in fierce competition for the starring role, it isn't all sweetness and Christmas lights. Then a murder puts a stop to the production, and Krissy is faced with a pageant of suspects.

To top off her coffee business, Sage is now helping out with her boyfriend Bax's gaming company. Conveniently for Sage, it's located next door to her Ground Rules Roastery. That makes it easy for her to pitch in with Bax's employee team-building event. The plan is to boost morale with a scavenger hunt. And it seems to be going well—until Robbie, a programmer known for being a prankster, turns up dead in Sage's roastery.

Annie Murray's festive plans at the Secret Bookcase are thrown into disarray when a celebrity baker drops dead during a gingerbread-baking competition… As whispers of foul play swirl like snowflakes, Annie soon finds herself tangled in a web of secrets, small-town rivalry, and long-buried mysteries. With pub owner and new love Liam by her side and the help of her loyal bookstore colleagues, Annie sets out to solve Redwood Grove’s latest murder mystery.

Thanksgiving is nearly here, and Key West food critic Hayley Snow has just one more assignment to put to bed for Key Zest magazine before she gets to celebrate with her family and her police officer fiance, Nathan Bransford. Then, just days later, wedding bells will ring - if death doesn't toll first. The sweet potatoes and stuffing will have to wait when Hayley picks up a distraught phone call from her friend Analise Smith. On the last stop of a seafood tasting tour run by Analise, one of the customers collapsed - dead.

Follow the aroma of shamrock sugar cookies to the Beacon Bakeshop, a lighthouse on the shores of Lake Michigan where amateur sleuth Lindsey Bakewell is busy preparing for Beacon Harbor's St. Patrick's Day festivities—with a little help from her adorable Newfoundland, Wellington, of course!

As a single mom, Hayley Powell already has a full plate - she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot - and invites her to dine with him alone.

Karen Rose Smith presents Book 10 in the Daisy's Tea Garden Mystery series.

When a distraught Scottish veteran from Afghanistan is knocked unconscious, waking up to find his beloved ex-service dog missing, Corinna and her lover, Daniel, find themselves inextricably drawn into the machinations of a notorious underworld gang of drug runners. Corinna and Daniel need to pull together all the strings to find the connections between their wandering Scottish veteran, his kidnapped dog, a student dramatic society that's moved into Corinna's building, burglaries and the threatening notes that begin to mysteriously appear in Corinna's apartment.

Lana and Anna May can’t imagine things getting any better until they learn their aunt has yet another surprise in store for them―a swanky cocktail party hosted for the freelancers of Southern California. But on the night of the party, things go south when a close journalist friend of Grace’s mysteriously plunges from the roof top of the hotel. Even more suspicious is the fact that Aunt Grace’s friend is the same journalist Lana saw getting into a screaming match with the fortune cookie vendor at the convention.

It’s hurricane season in New Orleans and vintage cookbook fan Ricki James-Diaz is trying to shelve her weather-related fears and focus on her business, Miss Vee’s Vintage Cookbook and Kitchenware Shop, housed in the magnificent Bon Vee Culinary House Museum.