Culinary Mystery

Winifred Page’s twin brothers-in-law are finally ready to open their invention shop right next to the Cozy Corgi Bookshop and Bakery. But the noise level is keeping customers away from the bookshop and driving Fred and her corgi sidekick, Watson, out of their minds. Adding to her stress, family and friends are gearing up to celebrate Fred’s fortieth birthday—not that she’s overly concerned about her age … Mere hours after entering her new decade of life, resentments reach an explosive level as downtown Estes Park is rocked by a fearsome calamity.

Little Caribbean, Brooklyn, New York: Lyndsay Murray is opening Spice Isle Bakery with her family, and it’s everything she’s ever wanted. The only thing getting a rise out of Lyndsay is Claudio Fabrizi, a disgruntled fellow bakery owner who does not want any competition. On opening day, he comes into the bakery threatening to shut them down. Fed up, Lyndsay takes him to task in front of what seems to be the whole neighborhood. So when Claudio turns up dead a day later—murdered—Lyndsay is unfortunately the prime suspect.

Melanie and Angie are determined to win the Challenge to the Chef cooking competition to promote their Fairy Tale Cupcakes bakery. Mel's mentor from culinary school, Vic Mazzotta, may be one of the judges, but Mel and Angie will have to bake their best to win fair and square. But when Vic's dead body is found inside a freezer truck, Mel and Angie will need to use their best judgment to find the cold-blooded killer or they may lose more than the contest; they may lose their lives.

When Ivy Sinclare, Washington state’s most notorious convicted murderer, asks Judy Pine to tell her story, Judy jumps at the chance. As she unravels accounts of Ivy’s past, Judy begins to believe in the prisoner’s innocence, but Judy’s determination to find the truth may jeopardize her own future. This opportunity proves to be more than Judy bargained for.

Trapped in Paradise, Washington by a snowstorm, Lily and Judy fear for their lives. A sudden blizzard confines a group of shelter seekers to a lodge that has been closed for the season. The scenery is breathtaking, but when bodies start to drop, it seems clear that one of their companions is a murderer.

When a community center opens in town, many embrace it as a space where locals of all ages can gather and create. Others view it as a waste of taxpayer dollars. The director, Darleen Busby-Platt, is no less controversial. Intense and showy, Darleen has huge plans for her new role. But Lucy Stone believes the woman isn’t exactly as warm hearted—or qualified—as she seems. That hunch deepens when Darleen and a young employee vanish...and dismembered remains appear!

The relationships between bad-tempered Tom Farley and his neighbors are as bitter as a bowl of raw cranberries, but would one of them have taken it far enough to replace birdshot with a real bullet and make him a target at a shooting competition? That's what the injured turkey farmer is claiming from his hospital bed—in between terrorizing the nurses—and he insists it's because a property developer is looking to buy them all out for big money. But Tom says he was born on that land, and he intends to die on it. Sadly, that happens sooner than he expects.

Drei, zwei, eins - an die Schüsseln! Deutscher Streuselkuchen, französische Èclairs oder britische Scones - in der kanadischen TV-Show 'Bake your Cake' laufen die Öfen heiß. Wer kann die kritische Jury mit seinen Kreationen aus Mehl, Eiern, Butter und Zucker überzeugen? Linn Sommer muss einen kühlen Kopf bewahren, denn sie vertritt ihren Chef bei dem Backwettbewerb und kämpft mit den anderen Teilnehmern um den Hauptpreis. Doch als die Assistentin des Produzenten erschlagen am Set liegt, hat Linn mehr zu befürchten als verbranntes Karamell und Hefeteig, der nicht aufgehen will.

Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.

The graceful domes of Sacre Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-pere and Oncle Rafe.

Arriving in the famous English seaside resort, Albert plans only to reminisce about a childhood holiday more than 70 years in the past. While there, he will eat the town’s most famous creation—the sugary treat known as rock. But when he walks into a shop being shaken down by heavies enforcing a protection racket, all thoughts of relaxation go out the window. Instantly marked when Rex rousts the criminals, Albert must choose whether to leave the town—the sensible choice—or unravel the gang’s plans—the option containing the greatest likelihood for mayhem and danger.

After accepting an invitation to attend the ballet in snowy Salzburg, Miss Atalanta Ashford is shocked when a convicted jewel thief is found dead in the concert hall where the theft occurred a decade ago. Did he return to the scene of the crime because he wanted to prove his innocence? Is the real culprit among the high-society guests? In her quest for the truth, Atalanta uncovers dangerous secrets about the European elite that put her own life in mortal danger…

A birthday trip to Bonn sees amateur detective Atalanta Ashford drawn into the scandalous will of a wealthy grandmother during a scenic cruise down along the Rhine. But growing tensions lead to a sudden and shocking death. Facing suspicion all around, Atalanta must unravel a deadly web of family secrets as treacherous as the river they voyage on, to find the killer.

Paige Palmer spent her entire adult life studying to earn her doctorate in philosophy, only to be passed over for the job of her dreams. Escaping academia, she takes a job as barista at a quirky and cozy shop, The Roastery on 33rd, feeling somehow drawn to the charming spot in the quaint New Hampshire town. But there are secrets in the Roastery that have been percolating for decades. When a body is discovered in a secret room in the building, Paige’s impatient and tough-as-nails boss becomes increasingly convinced that an in-house investigation will be necessary to catch the culprit.

It's springtime in Honeytree, and Leona's pullets are finally laying. Customers are flocking to buy her farm-fresh eggs. But during the town's Easter Egg Scramble, Leona finds more than hidden treasure when she stumbles on the dead body of the pastor's wife. And the death isn't a fluke - it was poison. After Leona's eggs are blamed for delivering the fatal dose, her customers fly the coop along with her reputation. With her nest egg dwindling, she doesn't have time to brood. She must figure out who held a grudge against Honeytree's golden girl - and why.

To keep her cooking school and catering business, Mia's Morsels, afloat, Mia's handed off oversight to her boyfriend Trent's mother while she focuses on earning a steady paycheck. Too bad her mean-spirited boss at the lodge keeps the misery flowing as steadily as the money. At least her roommate, Christina, is still dedicated to Mia's Morsels—though she's also distracted, thanks to her clingy mother's constant demands. And the distraction only grows when Christina's old flame shows up in Magic Springs, Idaho, in his Escalade, claiming out of the blue to be her fiancé.

Before Mia Malone can sip tea at Time for a Cuppa, the charming new shop in Magic Springs, Idaho, her life changes course in downright supernatural ways. First her blossoming catering business and cooking school get a boost with the addition of an enchanting cake decorator. Then she catches the attention of the tea shop owner herself, local coven member Mahogany Medford, who's set on immersing Mia in a twisted mystery that appears all but unsolvable without a special kind of help . . .

When Albert realises he’s stumbled across something much bigger than a random mugging, he decides, for once, to leave the crime-solving to the locals. Fate, however, laughs at his plans, thrusting him and faithful canine companion, Rex Harrison, into the thick of things just as the first body is found. Is the coveted prize for the best Yorkshire pudding driving the competitors to the most extreme lengths? One thing is for sure - one body always leads to another.

Magic Springs, Idaho, may be a small town, but Mia Malone is living an enchanted life running her own catering business and cooking school. And while she's teaching the locals culinary craft, her grandmother is teaching her witchcraft for the day she inherits the family magical spells that have been passed down for generations. Unfortunately, all that knowledge is not helping Mia or her grandmother in removing the spirit of warlock Dorian Alexander from Mia's cat, Mr. Darcy.

What's a kitchen witch to do when her almost-fiance leaves her suddenly single and unemployed? For Mia Malone, the answer's simple: move to her grandmother's quirky Idaho hometown, where magic is an open secret and witches and warlocks are (mostly) welcome. With a new gourmet dinner delivery business - and a touch of magic in her recipes - Mia's hopes are high. But her first catering job takes a distasteful turn when her client's body is found stabbed and stuffed under the head table.