English Garden History

In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

The Erstwhile brings readers back to the singular world and mind of B. Catling, continuing the groundbreaking storytelling of his hit The Vorrh. In London and Germany, strange beings are reanimating themselves. They are the Erstwhile, the angels that failed to protect the Tree of Knowledge, and...

Linnea is going to France! The little girl will travel with her neighbor, old Mr. Bloom, to visit the house and garden where the great artist Monet lived. She can’t wait to see the waterlily pond - the scene of her favorite painting. Join Linnea and Mr. Bloom on a journey full of wonderful sights and adventures. They begin their days in France at a Paris museum, where they see Monet’s paintings. Taking the train to Giverny, where the artist lived, they spend hours in the colorful garden. And Linnea finally walks across the Japanese bridge at the pond that shimmers in so many of Monet’s works.

In a tale as twisted as any spy thriller, discover how three women delivered critical evidence of Axis war crimes to Allied forces during World War II: “Mazzeo is a fascinating storyteller” (New York Journal of Books). In 1944, news of secret diaries kept by Italy's Foreign Minister...

The epic climax to B. Catling's beloved Vorrh Trilogy. A Vintage Books Original. In the stunning conclusion to this endlessly imaginative saga, the young Afrikaner socialite Cyrena Lohr is mourning the death of her lover, the cyclops Ishmael, when she rekindles a relationship with famed...

America’s Romance with the English Garden is the story of tastemakers and homemakers, of savvy businessmen and a growing American middle class eager to buy their products. It’s also the story of the beginnings of the modern garden industry, which seduced the masses with its images and fixed the English garden in the mind of the American consumer. Seed and nursery catalogs delivered aspirational images to front doorsteps from California to Maine, and the English garden became the look of America.

An improbable world beckons. We think we know Madagascar, but it's too big, too eccentric and too impenetrable to be truly understood. If it was stretched out across Europe, the islands would reach from London to Algiers, and yet its road network is barely bigger than tiny Jamaica's. There is no evidence of any human life until about 10,000 years ago, and, when eventually people settled, it was migrants from Borneo - 3,700 miles away - who came out on top.

Recapture the summer sunshine this autumn with the Sunday Times bestseller that readers are calling ‘captivating’ and ‘a treasure of a read’… Love grows where you least expect it… July 1981. As the country prepares to celebrate Prince Charles’ wedding to Lady Diana, Libby flees...

"In this fascinating, witty, and provocative book, Delbourgo's collectors range from emperors to scientists, from shopaholics to taxonomists, from bibliomaniacs to serial killers. Give it to the collector in your life, and watch the sparks fly!"―Cathy Gere, author of The Tomb of Agamemnon A...

The Plant Hunter's Atlas is a volume telling some of the most extraordinary tales of horticultural discovery and exploring the characters behind the stories. Taking in the world's inhabited continents and spanning the centuries, the stories range from tales of derring-do in the age of discovery to modern-day botanists working at the cutting-edge of science. The text explores how plant hunters have been inspired by everything from scientific curiosity to economic greed, and their own ingrained sense of adventure.

By the Wainwright-Conservation-Prize-winning author of Rebirding Spend a year in an orchard, celebrating its imperilled, overlooked abundance of life. England's ancient orchards, collaborations between people and nature, are sources of hope for the future. Protecting them promises a far richer...

Jennifer Howard's Clutter is an expansive assessment of our relationship to the things that share and shape our lives. Sparked by the painful two-year process of cleaning out her mother's house in the wake of a devastating physical and emotional collapse, Howard sets her own personal struggle with clutter against a meticulously researched history of just how the developed world came to drown in material goods.

For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.

Hutton has now written a fascinating full biography of Sergeant Reckless, who earned two Purple Hearts for her heroic efforts, among other military decorations. Hutton has spoken with the marines who fought alongside Reckless and tells the complete and captivating tale of how a would-be Korean racehorse became one of the greatest Marine Corps wartime heroes. Sgt. Reckless brings the legend back to life more than half a century later.

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.

The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.

A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.

A brand new novel in the “sometimes whimsical, often insightful, always absorbing” (Shelf Awareness) Dove Pond series that follows a gifted historian investigating the mystery of a love story lost to time. When an antique tin of love letters is found hidden in her family home, noted...

Explore the people, discoveries, and innovations that created the "water of life" in this compelling narrative.

How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers.