English Local

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Malawi. Greater Than a Tourist–Blantyre, Southern Region, Malawi by Author Wezi Simkoko offers first-hand and personal insight into the best ways to visit the commercial capital of Malawi. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Andalucía. Greater Than a Tourist - Andalucía by Lara Jayne Parsons offers first hand and personal insights into a province thriving with history, culture, flamenco and not forgetting, food! Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Eat Like a Local—State College, PA by Brian Douglas offers the inside scoop on food and where it can be found in and around the State College, PA area.

Black Snake is the story of four leaders - LaDonna Allard, Jasilyn Charger, Lisa DeVille, and Kandi White - and their fight against the pipeline. It is the story of a new generation of environmental activists, galvanized at Standing Rock, becoming the protectors of America's natural resources.

Summer is around the corner, and Little League first baseman, Billy Kramer, is looking forward to playing another year with the LA Southgate Sharks. His plans are uprooted when his mother announces an unexpected move to rural Bennington, Nebraska. Billy's world is turned upside down.

Jacoby Howard was the star quarterback, and I was the middle linebacker who was going to stop him from scoring. I glanced up at the scoreboard; it read :03; 21-17. Jacoby had to go through me to win the game. My teeth clenched as I crouched, ready to surge forward.

Colt, a skilled junior golfer, has one huge problem…he falls apart when playing in front of a crowd. He thinks he might have found the solution to his golfing issues when a mysterious man moves into his Palm Springs neighborhood. Colt sets out with his two best friends to convince the man to be Colt’s new golf coach. Once they meet Pro Kitchen, they find out there is something special about this new neighbor.

Ace basketball player, T.D. Lake, is about to break the school record for the all-time highest scoring player. He is good-really good. But with untamed talent comes arrogance. With plenty of games left in the season, T.D. knows breaking the record will be easy for him to do. However, T.D.'s life takes several unexpected twists and turns before he approaches the final game of his middle school career.

The Pew Report released a study showing the number of people switching churches and those with no church affiliation has grown considerably. This is a very important and issue that needs to be addressed. This book addresses the issue so that church or parachurch small groups can listen together and discuss the questions at the end of chapters. The book is designed to help listeners more deeply value church and what church ought to look like.

Hoping to discover a more personal take on Santa Fe? I created Santa Fe: A Local’s Enchanting Journey Through the City Different to give you an insider’s view of everything the city has to offer. Drawing on years of living here, I’ve put together an inviting New Mexico guidebook full of lesser-known stops, local eateries, and experiences you won’t see in other resources.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – New Hampshire by Erin Morris offers the inside scoop on food in New Hampshire. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

A Bygone Era. A time when one-room schools still populated the hills, and small-town teenagers in cars equipped with AM radios and stick shifts cruised Main Street after homecoming games. The Way We Were … Personal Reflections on Life in the Ozarks-Part 2 is a collection of articles from Lonnie Whitaker’s award-winning newspaper column in the Howell County News in Willow Springs, Missouri. Engaging anecdotes and colorful characters from the author’s life will transport you to a bygone era in the Missouri Ozarks of the 1950s and 60s.

Chef Muffin is no adventurer, but she's going to have to figure out how to become one. She's got to prepare a fantastic dish for a royal wedding, using ingredients she's never heard of, that she'll have to travel the breadth of the world to find. If she fails, she loses her livelihood, but if she succeeds...like every true fantasy adventurer...fame and fortune await. And, if she's lucky, she might even find true love into the bargain. It's a recipe for fun.

Brian Phillips Murphy follows the collaborations between political leaders and a group of unelected political entrepreneurs, including Robert R. Livingston and Alexander Hamilton, who persuaded legislative powers to grant monopolies corporate status in order to finance and manage civic institutions.

The past 60 years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana.

The detectable identity of southern Louisiana's one-of-a-kind culture has been expressed in numerous descriptive phrases - "south of the South," "the northern tip of the Caribbean," "this folklore land." A strange, piquant, and savory mixture, it also has been likened to one of the region's signature dishes, gumbo.

An isolated Tuscan farmhouse on the edge of an ancient wood is the perfect setting for a late September holiday. As a group of old friends from university and their families gather to relax and unwind, all are hoping it will be a chance to put the tragic events of the previous year behind them. There were six of them once; now they are five. Watching the British visitors arrive from her own terrace is Anna Viola, whose family has lived for centuries in the crumbling red-brick farmhouse above Il Vignacce.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Poland. Greater Than a Tourist—Poland by Georgie Quaife offers first-hand and personal insight into the best ways to visit the country bridging Western and Eastern Europe. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Oklahoma by Ann M. Jayne, offers the inside scoop on well-known and tucked-away places to eat, enjoy, and explore throughout the great state of Oklahoma. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.