Food Fiction

Amateur sleuth Isabelle "Izzy" James proudly serves her famous boozy pies at the hundredth birthday party of Sunshine Springs' oldest citizen. But the celebration ends with a bang when the guest of honor himself is shot dead. At first, everyone thinks it's obvious who killed him. But what if everyone is wrong? Izzy has a hunch that there's more to this murder than meets the eye, and she's determined to get to the bottom of things. With her trusty Dalmatian Sprinkles at her side, she chases down clues.

It's been years since author Thom Mortenson has been back to Garrison, Colorado. As part of the committee who invited the best-selling writer to speak at the library fundraising benefit, Sadie Hoffmiller wants everything to be perfect - right down to the homemade devil's food cake she baked herself. Certainly, murder was not on the menu. When Thom's manager ends up dead on stage, Sadie immediately offers her guidance and expertise to investigators.

When Koby Hill and Keaton Rutledge were orphaned at age two, they were separated, but their unbreakable connection lingered. Years later, they reunite and decide to make up for lost time and capitalize on their shared interests by opening up a well-stocked bookstore and cozy soul-food cafe in the quaint Pacific Northwest town of Timber Lake. But this new chapter of their lives could end on a cliffhanger after Koby's foster brother is found murdered.

“I love, love, love Lizzy Dent.”—Emily Henry, #1 New York Times bestselling author Olive Stone is about to spend four weeks in Italy with the most beautiful man she’s ever hated. When Olive Stone and her Italian pseudo-celebrity chef father fell out fourteen years ago, annoyingly...

“Heartfelt, heartwarming, joyful, and uplifting. You can't go wrong with a Rachel Linden book.”—#1 New York Times bestselling author Debbie Macomber After a day of unrivaled disappointments, a promising young chef finds every bite of food suddenly tastes bitter. To save her career, she...

A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.

Carolyn Marie Wilkins presents Book 2 in the Psychics and Soul Food series.

After the death of her brave Harlem Hellfighter husband during the First World War, young widow Nola Ann Jackson returned to her hometown of Agate, Illinois, to live with her Aunt Sarah, a known local psychic. Under her aunt's care and tutelage, Nola has been learning how to tap into her own intuitive gifts and communicate with the spirits. And she will rely on their insightful guidance when she's asked to help investigate a woman's disappearance.

Writer Catherine Davitt has returned to the Keys to research a book about Hemingway’s wives, but she’s also on the hunt for the truth about her missing friend. Hayley quickly agrees to help investigate and they hit the road to see what clues they might find. Back in the late 1970s, Catherine and her friend Veronica were part of a group of lost souls camping in the mangroves of Big Pine Key, until Veronica vanished, and the sheriff’s office cleared out the camp. Catherine and Hayley begin interviewing Big Pine Key residents who were around at the time of Veronica’s disappearance.

Collected within this volume are six hardcore tales of men who, through food related means, experience transformation from one gender to the other. Now overwhelmed with feminine arousal, they'll do whatever it takes to experience everything that being a beautiful woman has to offer, starting with their deepest, darkest, erotic desires for hardcore group sex and gangbangs.

For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love, is a delicious rom com about first love, familial expectations, and making the perfect bao. To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never...

Three women. One summer reunion. Secrets will be revealed… Villa Dolce Vita, a rambling stone house on the Amalfi Coast, sits high above the Gulf of Naples amid dappled lemon groves and fragrant, tumbling bougainvillea. Kim, Colette and Annie all came to the villa in need of escape and in the...

When their late aunt Dolly passes away, twins Beth and Seth Lloyd inherit a chicken themed food truck. Despite the challenges, the siblings rise to the occasion, even going as far as signing up their truck Kluckin’ Good to compete on a top cooking show and ruffle a few feathers for some good publicity. But the competition goes from heated to lethal when a contestant is found dead.

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us on a tour of the...

When Hope's elderly neighbor perishes in a home fire, she can't help but feel somewhat responsible. Only the day before, Peggy Olson had called her over, having burned a pot on the stove while she was sleeping and filling the house with smoke. In fact, she couldn't even remember cooking. Clearly, it was dangerous for the woman to live alone. But it turns out she wasn't alone. When a second body is discovered in the basement of the burned house, suddenly what appeared to be a tragic accident is beginning to look like premeditated murder.

Amateur sleuth Isabelle "Izzy" James thinks life in Sunshine Springs has finally settled down. Her boozy pie cafe is running smoothly, and she has a whole new circle of friends. But nothing stirs up a quiet week like a man being pushed from a rooftop to his death. The unlucky man had been participating in a scavenger hunt when he met his demise, and Izzy goes on a scavenger hunt of her own-looking for clues about who the murderer might be. But even with her trusty Dalmatian, Sprinkles, by her side, Izzy struggles to solve the case.

Aimee Bender’s Willful Creatures conjures a fantastical world in which authentic love blooms. This is a place where a boy with keys for fingers is a hero, a woman’s children are potatoes, and a little boy with an iron for a head is born to a family of pumpkin heads. With her singular mix of...

New York Times bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep, the friends we make, and the food we cook. MUST LOVE BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert!...

An Instant USA Today bestseller! When school sweethearts reunite in an unexpectedly bumpy quest for the smoothest spirit, they’ll prove that nothing pairs better with tacos than tequila. San Diego-based model and influencer Jaime Montez isn’t the heir—or even the spare—to his family’s...