Gastronomy History

Liste de produits
    • Auteur(s): Alice Waters
    • Narrateur(s): Alice Waters
    • Durée: 6 h et 1 min
    • Date de publication: 2012-12-14
    • Langue: Anglais
    • Pas de évaluations
    • Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....

    Prix courant: 25,00 $

    • A Delicious History
    • Auteur(s): Sally Coulthard
    • Narrateur(s): Deborah Balm
    • Durée: 6 h et 56 min
    • Date de publication: 2024-08-01
    • Langue: Anglais
    • Pas de évaluations
    • The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story.

    Prix courant: 19,12 $

    • Unsinkable Drinking, Dining, and Style
    • Auteur(s): Veronica Hinke
    • Narrateur(s): Gary J. Chambers
    • Durée: 9 h et 3 min
    • Date de publication: 2019-08-26
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance....

    Prix courant: 25,00 $

    • How the Beer of Kings Changed the World
    • Auteur(s): Tom Acitelli
    • Narrateur(s): Ax Norman
    • Durée: 9 h et 30 min
    • Date de publication: 2020-08-04
    • Langue: Anglais
    • Pas de évaluations
    • Pilsner shatters myths about pilsner's very birth and about its immediate parentage....

    Prix courant: 17,87 $

    • Auteur(s): Paul Freedman
    • Narrateur(s): Jack de Golia
    • Durée: 5 h et 29 min
    • Date de publication: 2021-09-28
    • Langue: Anglais
    • 5 out of 5 stars 2 évaluations
    • An award-winning historian makes the case for food’s cultural importance, stressing its crucial role throughout human history....

    Prix courant: 14,87 $

    • An American Heritage
    • Auteur(s): Michael R. Veach
    • Narrateur(s): Travis
    • Durée: 2 h et 34 min
    • Date de publication: 2013-06-25
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection....

    Prix courant: 9,20 $

    • History on the Half Shell
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Tom Stechschulte
    • Durée: 5 h et 2 min
    • Date de publication: 2006-04-12
    • Langue: Anglais
    • Pas de évaluations
    • Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster....

    Prix courant: 16,29 $

    • Our Secret History
    • Auteur(s): Susan Cheever
    • Narrateur(s): Barbara Benjamin Creel
    • Durée: 9 h et 1 min
    • Date de publication: 2015-10-15
    • Langue: Anglais
    • Pas de évaluations
    • In Drinking in America, best-selling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history....

    Prix courant: 28,27 $

  • Prix courant: 18,73 $

    • Five Foods and the Culinary History of the English Language
    • Auteur(s): Ina Lipkowitz
    • Narrateur(s): Carolyn Cook
    • Durée: 9 h et 34 min
    • Date de publication: 2013-09-06
    • Langue: Anglais
    • Pas de évaluations
    • You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history....

    Prix courant: 31,26 $

    • A Hungry History, from Sea to Dining Sea
    • Auteur(s): Adam Richman
    • Narrateur(s): Adam Richman
    • Durée: 6 h et 23 min
    • Date de publication: 2014-09-09
    • Langue: Anglais
    • Pas de évaluations
    • Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast....

    Prix courant: 26,40 $

    • A Savory Selection of Food Writing from Around the World and Throughout History
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
    • Durée: 15 h et 21 min
    • Date de publication: 2003-01-31
    • Langue: Anglais
    • 4 out of 5 stars 1 évaluation
    • "Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

    Prix courant: 32,00 $

    • A 2,000-Year History of Dining Out,
    • Auteur(s): William Sitwell
    • Narrateur(s): Julian Elfer
    • Durée: 8 h et 24 min
    • Date de publication: 2020-04-29
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Journeying 2,000 years into the past, acclaimed food critic and writer William Sitwell artfully traces the earliest origins of the widespread cultural practice of eating out, from its most basic to most sophisticated forms....

    Prix courant: 25,00 $

    • How Italian Food Became American
    • Auteur(s): Ian MacAllen
    • Narrateur(s): Paul Bellantoni
    • Durée: 7 h et 20 min
    • Date de publication: 2022-10-25
    • Langue: Anglais
    • Pas de évaluations
    • In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine....

    Prix courant: 22,26 $

    • A Forgotten History of Alewives, Brewsters, Witches, and CEOs
    • Auteur(s): Tara Nurin, Teri Fahrendorf - foreword
    • Narrateur(s): Nancy Peterson
    • Durée: 10 h et 20 min
    • Date de publication: 2021-09-21
    • Langue: Anglais
    • Pas de évaluations
    • A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world....

    Prix courant: 27,83 $

    • A Culinary History of the Great Depression
    • Auteur(s): Jane Ziegelman, Andrew Coe
    • Narrateur(s): Susan Ericksen
    • Durée: 10 h et 46 min
    • Date de publication: 2016-12-20
    • Langue: Anglais
    • 5 out of 5 stars 1 évaluation
    • The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats....

    Prix courant: 18,92 $

    • Rediscovered and Re-created
    • Auteur(s): Patrick E. McGovern, Sam Calagione
    • Narrateur(s): Tom Perkins
    • Durée: 10 h et 7 min
    • Date de publication: 2017-06-13
    • Langue: Anglais
    • 4.5 out of 5 stars 3 évaluations
    • Patrick E. McGovern takes us on a journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals....

    Prix courant: 22,82 $

    • A Global History of Mexican Food
    • Auteur(s): Jeffrey M. Pilcher
    • Narrateur(s): Robin Bloodworth
    • Durée: 10 h et 11 min
    • Date de publication: 2013-12-17
    • Langue: Anglais
    • 4.5 out of 5 stars 2 évaluations
    • As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....

    Prix courant: 33,01 $

    • The WPA's Portrait of Food in Pre-World War II America
    • Auteur(s): Mark Kurlansky
    • Narrateur(s): Stephen Hoye
    • Durée: 11 h et 50 min
    • Date de publication: 2009-06-10
    • Langue: Anglais
    • Pas de évaluations
    • Mark Kurlansky's new book takes us back to the food of a younger America....

    Prix courant: 22,82 $

    • How the U.S. Military Shapes the Way You Eat
    • Auteur(s): Anastacia Marx de Salcedo
    • Narrateur(s): C.S.E Cooney
    • Durée: 9 h et 11 min
    • Date de publication: 2015-08-04
    • Langue: Anglais
    • 4 out of 5 stars 2 évaluations
    • Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations....

    Prix courant: 37,04 $