Green Environment

Travel through Rumpke’s recycling center to find a plastic jug? Trash that can be recycled takes a ride on the conveyor belt to become something new! Try to find the milk jug on the conveyor belt! Trash at the factory goes through many machines to make sure it can be recycled. Can you guess what the milk jug will help make once it leaves the factory? What other types of trash go on the conveyor belt?

What happens to trash after the garbage truck picks it up? Where does it go? The problem of too much trash is hurting the planet. Recycling, reusing, composting and creating new ways to make less trash is a start! Learn to recycle old furniture, and how safer materials are being developed that can easily decompose. People are working hard every day on new ways to have a trash-free future! Are you?

Making a compost pile is a simple way to dispose of waste—like leaves, grass clippings, fruit, and vegetable peels—and turns them into healthy food for plants! Cece notices how nice Jane’s flowers are and wants to make a compost pile, too! Jane and Click show their friends how to make compost and you can learn too! What else is needed to help the compost decompose?

Yo helps his father recycle garbage and learns what types of trash go into the recycling bin. Yo learns his fleece vest is made of plastic and that special factories recycle the plastic and melt it down into new things like toys and his favorite fleece vest! Can you guess which trash goes into the blue bins? Yo wants to surprise his mother with a special present–knowing how to recycle!

Got a pair of old tights, an empty can or a plastic bottle that you plan to throw away? You can upcycle those old things and turn them into new items you can use! Upcycling is recycling in a better way! Learn how to make a decorative pencil holder, a draft dodger to keep the cold out, or turn plastic bottles into bowling pins. What things can you create to reduce the use of plastic and metal?

Did you know about 8 million tons of plastic enter the ocean each year? Learn about the Washed Ashore project that helps to clean up beaches through re-use of collected plastic—and then is recycled into art! Which sculpture in the project is your favorite?

Reusing your trash to make toys can be lots of fun–and decrease pollution and waste! Things we use around the house get old and we throw them away. What if you use them to make toys or gadgets that make life better? Experts think reusing things may be better than recycling! Learn how to make a piggy bank from a plastic can or a train with egg cartons. What things can you create by reusing?

The organic grower's guide to planting, propagation, culture, and ecology. Trees are our allies in healing the world. Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere, sequestering it in the soil. Author Akiva Silver is an enthusiastic tree grower with years of experience running his own commercial nursery. In this audiobook, he clearly explains the most important concepts necessary for success with perennial woody plants.

It is estimated that the earth's population will expand to an unprecedented nine billion people over the next century. This explosion in population is predicted to place further stress on our environment, deplete our natural resources, and lead to increases in anxiety and depression due to overcrowding. In this visionary and uplifting audiobook, Teresa Coady offers listeners new hope. Rebuilding Earth is her blueprint for designing and building the cities, buildings, and homes of tomorrow, resulting in more conscious, sustainable, and humane living.

Give a Sh*t is the first eco-friendly handbook of its kind for these dire times when the Earth needs us most. Distilling the most crucial knowledge and advice from your favorite sustainable lifestyle brand, vegan cookbook, and eco-friendly beauty guide, Give a Sh*t guides you through small-but-impactful shifts you can make. With eco-lifestyle expert Ashlee Piper's succinct, no-nonsense advice, it's never been easier to live more thoughtfully and true to your values, get healthier, and give a shit about the planet.

Hummingbirds are a glittering, sparkling collective of over 300 wildly variable species. For centuries, they have been revered by indigenous Americans, coveted by European collectors, and admired worldwide for their unsurpassed metallic plumage and immense character. Traveling the full length of the hummingbirds' range, from the cusp of the Arctic Circle to near-Antarctic islands, acclaimed nature writer Jon Dunn encounters birders, scientists, and storytellers in his quest to find these beguiling creatures, immersing us in the world of one of Earth's most charismatic bird families.

The Russian invasion of Ukraine is a wake-up call: The all-in stance in favor of renewables has rendered Europe's economy and national security vulnerable to Russian President Vladimir Putin. And America is in danger of making the same catastrophic energy mistake as Europe. Award-winning author Bill Herrington delivers the truth about U.S. energy, national security, and the environment—and exposes the misrepresentations of fossil fuels protestors and climate change activists.

Citizens’ assemblies bring the shared wisdom of ordinary people into political decision making on the climate and ecological crisis. They are increasingly being used at local, national and even global levels. But with what impact? Can they take us beyond the shortcomings of electoral and partisan politics? Can they make a real difference? This book explains why climate assemblies have captured the imagination of governments and activists alike, exploring the ways they can have a meaningful impact on climate politics.

If you want to save the planet, but your to-do list is already pretty long, and remembering your reusable coffee cup feels like a Herculean task, then this is the book for you. Covering every aspect of our lives from the stuff we buy and the food we eat, to how we travel, work, and celebrate. This audiobook provides stacks of practical ideas to slot into your daily life, alongside a gentle kick up the butt to put your newfound knowledge into action.

Al Gore has been advocating on Earth's behalf for 25 years. In An Inconvenient Sequel, he recounts and contextualizes the critical issues and moments in the climate change movement since the release of An Inconvenient Truth more than 10 years ago and highlights the real solutions we have at hand to change the planet for the better.

It starts off as a normal week for Rowena. A car full of stewed apples. A police call. A desperate struggle to keep Dad off national TV.

The Sahara is the largest hot desert in the world, equal in size to China or the United States. Yet, this arid expanse was once a verdant, pleasant land, fed by rivers and lakes. The Sahara sustained abundant plant and animal life, such as Nile perch, turtles, crocodiles, and hippos, and attracted prehistoric hunters and herders. What transformed this land of lakes into a sea of sands?

In this remarkable challenge to conventional thinking about the environment, David Owen argues that the greenest community in the United States is not Portland, Oregon, or Snowmass, Colorado, but New York City.

When Arjan Dwarshuis first heard of the “Big Year”—the legendary record for birdwatching—he was twenty years old, it was midnight, and he was sitting on the roof of a truck in the Andean Mountains. In that moment he promised himself that, someday, somehow, he would become a world-record-holding birder. Ten years later, he embarked on an incredible, arduous, and perilous journey that took him around the globe; over uninhabited islands, through dense unforgiving rainforests, across snowy mountain peaks and unrelenting deserts—in just a single year.

Renowned scientist and best-selling author Jane Goodall delivers an eye-opening and empowering book that explores the social and personal significance of what we eat. In Harvest for Hope, Jane Goodall presents an empowering and far-reaching vision for social and environmental transformation through the way we produce and consume the foods we eat.