Local Town

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - South Jersey offers insight to an overlooked area, and how to make the most of your trip to the south of the Garden State. Culinary tourism is an important aspect of any travel experience.

Food has the ability to tell you the story of a destination, its landscapes, and its culture on a single plate. But most food guides tell you how to eat like a tourist. With this single listen, you will discover advice on having a unique and edible Milwaukee experience; it will give you excitement and knowledge of the food and drinks you can look out for, all from a local that you may not find in other travel food guides.

In Summer over Autumn, Howard Mansfield sifts through the commonplace and the forgotten to discover stories that tell us about ourselves and our place in the world - in this case, Hancock, New Hampshire.

In the early 1800s, long before it officially became a town, Centralia, Pennsylvania was rich with anthracite coal—the hardest and most energy-dense form of coal. This resource was a catalyst for industrial growth during America’s expansion. Coal wasn’t just a fuel; it was an essential element that sparked the Industrial Revolution, and Centralia became a thriving mining town. On May 7, 1962, in preparation for a Memorial Day celebration, the disaster began. Now, even decades afterward, the town of Centralia exists on a liminal threshold—neither entirely gone nor fully alive.