Man Food

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage - and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power - he became the Fermented Man.

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.

From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the passionate gastronome and troubled genius who became the most powerful force in the history of American food - the founding father of the American food revolution.

Real Men Cook is a fun book that is designed to give guys like you the basic tools you need to learn how to cook for yourself or that special someone. It is filled with helpful tips and ideas on everything from cooking steak to proper kitchen safety. It even has several simple and easy recipes that you can follow along to and make in basically no time at all. So, if you are ready to finally learn how to cook and be a total boss in the kitchen then this is the book you have been waiting for.

What do late-night Waffle House runs, Frosty-dipped nuggets, and hot-and-ready cardboard boxes of soul have in common? In this chaotic, hilarious, and unexpectedly heartfelt book, JJ takes you on a cross-country tour through the emotional memory lanes of America's most iconic fast food joints. It’s not about reviews or rankings—it’s about growing up, surviving, connecting, and healing through everything from Baja Blasts to Little Caesars. Whether you’re craving comfort, nostalgia, or just a reason to smile in the drive-thru line, this one’s for you. Sit down, dig in, and enjoy.

When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: Espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it but because the idea was so far-fetched she didn't think he would. Before she knew it, he'd signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly's assumptions about her marriage were about to change.

Without our domesticated plants and animals, human civilization as we know it would not exist. We would still be living at subsistence level as hunter-gatherers if not for domestication. It is no accident that the cradle of civilization - the Middle East - is where sheep, goats, pigs, cattle, and cats commenced their fatefully intimate associations with humans.

Before he became one of the most influential voices in American whiskey, Fred Minnick was a combat veteran wrestling with the invisible wounds of war. What started as a quiet exploration of taste and ritual soon became something more―a way to calm his mind, reconnect with his senses, and slowly rebuild a life. Today, Fred's palate shapes the industry. His reviews move markets, his instincts set trends.

You see the newest fad or crash diet everywhere - on TV, in magazines, in bookstores, on social media, and hear about it from your friends. Many of them promise weight loss with fast, quick results, often by eating less, and cutting out a lot of your favorite foods. So what harm could there be in trying? Not only do they make many people develop eating disorders, but they can slow down your metabolism, cause obsession over weight, increase weight gain over time, predispose us to certain diseases, and cause us to develop unhealthy.

Intermittent fasting is one of the best eating plans you can go on, and notice we say “eating plan” rather than “diet plan”. This guide is going to delve deeper into intermittent fasting so you know exactly what to expect while you are on this a fasting schedule. The good news is there is some freedom and that you can pick and choose the type of fast that gives you the best results or is the most easy for your busy schedule.

Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America -- a raw and barren strip-mined landscape -- and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.

Becoming a Man of God: Adventure, Food, Logic is a 21 day devotional designed to shift the paradigm of the listener. It explains why you are here, how you were designed to operate, and how to become who you were intended to be. This book contains adventure, food, and logic, but most importantly, it contains principals that if applied, will drastically improve your life and draw you closer to God.

Are you ready to live your best life? Your health is your wealth. Unlock your potential when you allow your alpha male to come out and rock the world around you. In this audiobook, you will learn about the various mens hormones in your body.

Which is tastier? A tangy Italian bread salad or a handsome Italian boyfriend? This is the second in a series of charming short stories that use food memories to describe the life and relationships of best-selling author Marjory Harris.