Science Ecology

A book to be listened to for pleasure as well as a practical identification guide, The Edge of the Sea introduces a world of teeming life where the sea meets the land. A new generation of listeners is discovering why Rachel Carson's books have become cornerstones of the environmental and conservation movements.

From the 1948 US edition: This is the story of the most publicized jungle animal that ever lived. In his best-selling Man-Eater's of Kumaon, Jim Corbett told of his battles with many man-eating tigers. In this book he tells a sustained and climactic story of his hard-won battle with a single leopard. Leopards very rarely become man-eaters, but those few that do are the peers of the man-eating tigers in ferocity and possess an even greater cunning.

In Bite, zoologist Bill Schutt makes a surprising case: it is teeth that are responsible for the long-term success of vertebrates. The appearance of teeth, roughly half a billion years ago, was an adaptation that allowed animals with backbones, such as fish, amphibians, reptiles, birds, dinosaurs and mammals—including us—to chow down in pretty much every conceivable environment.

Among the more than 34,000 species of fish, few have the walleye's following—among anglers and diners, states conferring official status on the fish, and towns battling for recognition as the Walleye Capital of the World. And among those passionate fans, few know the walleye as well as Paul J. Radomski does—a fisheries biologist, lake ecology scientist, and old fisherman. In Walleye: A Beautiful Fish of the Dark he unspools the mysteries of this fascinating fish.

New from best-selling author Mark Shepard! Written as a companion to the best seller Restoration Agriculture, this book will help farmers capture water in areas they want to and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion...just to name a few.

This audiobook explores the deep past and examines the latest knowledge on bison anatomy and physiology, how bison responded to climate change (especially drought), and early bison hunters and pre-contact trade. It also focuses on the era of European contact, in particular the arrival of the horse, and some of the first known instances of over-hunting. By the 19th century, bison reached a "tipping point" as a result of new tanning practices, an early attempt at protective legislation, and ventures to introducing cattle as a replacement stock.

The Allure of Fungi presents fungi through multiple perspectives–those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation.

For readers and viewers of The Perfect Storm, opening this long-awaited work by Sebastian Junger will be like stepping off the deck of the Andrea Gail and into the inferno of a fire burning out of control in the steep canyons of Idaho. Here is the same meticulous prose brought to bear on the inner workings of a terrifying elemental force; here is a cast of characters risking everything in an effort to bring that force under control.

A shelter cat teaches us that our damaged parts, too, are worthy of love... a captive orca shows us that inconvenience and difficulties are the blessing of a full life... a gorilla teaches the universal language of grief... a group of oysters who prove that magic and science can and do coexist…

How do animals survive in planet Earth's most extreme regions? Snow, ice, and subzero temps make the North and South Poles nearly impossible places to live. But several animals from musk oxen to penguins call these regions home. Find out how their amazing behaviors and body parts have adapted to these harsh conditions.

Find out how animals survive Earth's most extreme regions! From the rain-drenched treetops to the sun-starved forest floor, the rain forest is a tough place to live. But many animals from geckos to jaguars thrive in this environment. Discover the amazing body parts and behaviors that make living there possible.

A riveting exploration of how microbes are transforming the way we see nature and ourselves - and could revolutionize agriculture and medicine. Prepare to set aside what you think you know about yourself and microbes. Good health - for people and for plants - depends on Earth's smallest creatures. The Hidden Half of Nature tells the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut.

In the woodlands of sub-Saharan Africa, sometime deep in our species’ past, something strange happened: a bird called out, not to warn others of human presence, but to call attention to herself. Having found a beehive, that bird—a honeyguide—sought human aid to break in. The behavior can seem almost miraculous: How would a bird come to think that people could help her? Isn’t life simply bloodier than that? As Rob Dunn argues in The Call of the Honeyguide, it isn’t.

Roderick Nash's classic study of changing attitudes toward wilderness during American history, as well as the origins of the environmental and conservation movements, has received wide acclaim since its initial publication in 1967. For the fifth edition, Nash has written a new preface and epilogue that brings Wilderness and the American Mind into dialogue with contemporary debates about wilderness.

The remarkable story of the heroic effort to save and preserve Afghanistan's wildlife - and a culture that derives immense pride and a sense of national identity from its natural landscape.

How does life work? How does nature produce the right numbers of zebras and lions on the African savanna, or fish in the ocean? How do our bodies produce the right numbers of cells in our organs and bloodstream? In The Serengeti Rules, award-winning biologist and author Sean B. Carroll tells the stories of the pioneering scientists who sought the answers to such simple yet profoundly important questions.

For centuries, humans ignored sound in the “silent world” of the ocean, assuming that what we couldn’t perceive, didn’t exist. But we couldn’t have been more wrong. Marine scientists now have the technology to record and study the complex interplay of the myriad sounds in the sea. Finally, we can trace how sounds travel with the currents, bounce from the seafloor and surface, bend with the temperature and even saltiness; how sounds help marine life survive; and how human noise can transform entire marine ecosystems.

Artists have learnt to pay attention. The rest of us spend most of our time on auto-pilot, rushing from place to place, our overfamiliarity blinding us to the marvellous, life-affirming phenomena of our world. But that doesn't have to be the case. In his typical engaging style, Will Gompertz takes us into the minds of artists - from contemporary stars to old masters, the well-known to the lesser-so, and from around the world - to show us how to look and experience the world with their heightened awareness.

For thousands of years, humans have been the architects of the natural world. Our activities have permanently altered the environment – for good and for bad. Nature’s Ghosts examines how the planet would have looked before humans scrubbed away its diversity: from landscapes carved out by megafauna to the primeval forests that emerged following the last ice age, and from the eagle-haunted skies of the Dark Ages to the flower-decked farms of more recent centuries.

Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food. Three-quarters of the seed varieties on Earth in 1900 had become extinct by 2015. In Seeds of Resistance, Schapiro takes us onto the frontlines of a struggle over the seeds that remain, one that will determine the long-term security of our food supply in the face of unprecedented climate volatility. More than half of all commercially-traded seeds have fallen under the control of just three multinational agri-chemical companies....