Travel America

The largest and most populous Central American country, Guatemala is a land of contrasts and contradictions. It offers great physical beauty alongside ancient Mayan ruins and a conglomeration of diverse peoples and cultures. It is also unique in Central America in that more than half its population is of Mayan Indian origin. Today the country reflects a combination of ancient Mayan heritage, Spanish colonialism, and modern Western influences, mainly from the United States.

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities - from Portland, Maine, to Savannah, Georgia - to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales.

This audio guide offers an introduction to the dialect of Spanish spoken in Panama. It includes an overview of the language and culture and lots of words and phrases that can be put to daily use. Topics covered include slang, money, transportation, cuisine, history, and other topics, as well as all the core vocabulary that you would expect from a language course. Learning is split across 10 sessions, including learning new vocabulary, pronunciation tips and tricks, cultural sections, and review of content already covered to help make it stick and build fluency.

This guide provides an overview of the the Guatemalan language and culture. The audio course covers key vocabulary for use in Guatemala including commonly used words and phrases such as greetings, questions, numbers, and colors as well as many other topics.

Drugi tom amerykanskiego tryptyku podrózniczego pt.: "W slady Kolumba". Autor wraz z zona pedza po Stanach Zjednoczonych autem - czarnym, czterodrzwiowym De Soto - z którym to Wankowicz, niczym prawdziwy obywatel USA, jest zlaczony niemal organicznie - nazywa go swoim przyjacielem, a rozlaka z maszyna równa sie wrecz amputacji fizycznej. Sam autor tak pisal o cyklu: "Trzy ksiazki, które wydaje, powstaly z ciaglej wlóczegi. Zamiast osla mialem rozklekotane auto, a zamiast jalmuzny - honoraria za odczyty w ogromnym zasiegu ladów Ameryki i Kanady."

For the first time since Blue Highways, Heat-Moon is back on the backroads. Roads to Quoz is his lyrical, funny, and touching account of a series of American journeys into small-town America.

Travel Like a Local is a series of travel guidebooks written by local experts to help travelers explore new places like an insider. Travel Like a Local Las Vegas, Nevada, USA by author Tessa Holden offers first-hand and personal insight into the best ways to visit the entertainment capital of the world, Las Vegas. From learning about the culture and customs to finding the best restaurants and attractions, these guidebooks provide comprehensive information to ensure a hassle-free unforgettable journey.

Eat Like a Local—State College, PA by Brian Douglas offers the inside scoop on food and where it can be found in and around the State College, PA area.

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.

Mødet med Mexico gjorde et stort og varigt indtryk på den danske globetrotter og forfatter Lis Andersen. I denne bog fortæller hun om sine personlige oplevelser på rejsen, og hun berører også de problemer, der findes i landet. Lis Andersens rejseskildring er som altid præget af stor nysgerrighed og glæde over al den skønhed, der findes i naturen såvel som i kulturlivet. Lis Andersen (1918-2001) var forfatter, globetrotter, fysioterapeut og naturterapeut. Som barn rejste hun rundt i verden med sin familie på sejlskibet Monsunen, og det lagde grunden for et langt livs rejselyst.

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.

In July 1776 a pair of Franciscan friars, Francisco Atanasio Dominguez and Silvestre Velez de Escalante, were charged by the governor of New Mexico with discovering a route across the unknown Southwest to the new Spanish colony in California. They had other goals as well, some of them secret: converting the indigenous natives along the way to the true faith, discovering a semi-mythical paradise known as Teguayo, hunting for sources of gold and silver, and paving the way for Spanish settlements from Santa Fe to Monterey. In strict terms, the expedition failed.

Mountaineering in the Sierra Nevada is an engrossing blend of scientific exploration and personal adventure. Clarence King describes the ascent of Mounts Tyndall, Shasta, and Whitney with a scientific poet’s eye, and makes the grandeur of the cliffs, the peaks, the glaciers, and the meadows of Yosemite Valley come alive through his remarkable gifts of portrayal. King describes nature like a master painter while his portrait of the people of California 20 years after the Gold Rush finds engaging expression in a subtle shift of style.

Recruited to work on a documentary, Julian goes to New York convinced he has hit big time at last. Finding the project cancelled, he wanders the city streets and, with nowhere else to go, decides to set out hitchhiking for San Francisco. Revisiting this timeless American journey finds an unseen nation in rough shape. Along the road are homeless people and anarchists who have dropped out of society altogether, and blue-collar Americans who seem to have lost all meaning in forgotten towns and food deserts.

For nearly a decade, Pulitzer Prize-winning critic Justin Davidson has explained the ever-changing city of New York to his readers at New York magazine, introducing new buildings, interviewing architects, tracking the way the transforming urban landscape shapes who New Yorkers are. Now, his extensive, inspiring knowledge will be available to a wide audience.

In the summer of 1916, Dorothy Woodruff and Rosamond Underwood, close friends from childhood and graduates of Smith College, left home in Auburn, New York, for the wilds of northwestern Colorado. Bored by their soci-ety luncheons, charity work, and the effete young men who courted them, they learned that two teach-ing jobs were available in a remote mountaintop schoolhouse and applied—shocking their families and friends.

Enchanted New York chronicles an alternate history of this magical isle. It offers a tour along Broadway, focusing on times and places that illuminate a forgotten and sometimes hidden history of New York through site-specific stories of wizards, illuminati, fortune tellers, magicians, and more.

Un libro para conocer Estados Unidos de la mano de la autora del pódcast "Aló Miami: desmitificando EE. UU." Belén Montalvo es una madrileña que emigró a Estados Unidos para hacer realidad su sueño de vivir allí. Unos cuantos años más tarde, Belén nos transmite su conocimiento de ese amado y odiado país, reflexiona acerca de sus mitos y sus miserias, nos acerca a la realidad norteamericana y nos ofrece una mirada cercana, personal, emocionante e informada sobre la "tierra de la libertad y las oportunidades".

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

In Downtown, Hamill leads us on an unforgettable journey through the city he loves, from the island's southern tip to 42nd Street, combining a moving memoir of his days and nights in New York with a passionate history of its most enduring places and people.