Travel America

Travel Like a Local: Colorado Springs, Colorado, United States by Christian Galvan offers first-hand and personal insight into the best ways to visit The Springs.

We shipped two British Jeeps 3,500 miles back to the USA, before embarking on a 5,500-mile coast-to-coast road-trip from New York to LA. Along the way, we tackled the world-famous trails of Moab, took a tour of the nearby national parks, and sampled a few of Colorado's most scenic byways. Over the course of three weeks we were almost arrested, swallowed by a tornado, and nearly mugged in Las Vegas. The Jeeps broke down, caught fire, and were nearly confiscated. But we also met some incredible people, all of whom contributed in their own way to this story.

Tu dici California e pensi al Golden Gate di San Francisco, alle spiagge sabbiose di Malibu, agli studi cinematografici di Hollywood. E invece, appena più giù, c'è un'altra California, che a metà Ottocento seppe resistere all'avanzata delle truppe statunitensi e conservare la propria integrità e indipendenza. È la Baja California, la California messicana: la più lunga penisola del mondo, quasi duemila chilometri conficcati nel cuore dell'Oceano Pacifico. Pino Cacucci è ritornato nel "suo" Messico per attraversarla e per raccontarla, da sud a nord, da La Paz alla frontiera di Tijuana.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

What if the part of the heart of Guatemala lay not only in her landscapes and temples but locked within the dish before you? Eat Like a Local: Guatemala is a culinary expedition into one of Central America's richest, yet somehow underappreciated cuisines. This book opens more doors than just the ones to tourist menus and welcomes the reader into the kitchens, the street stalls, the markets, and family celebrations that constitute the very life of Guatemalan food culture.

Troubled by my past and seeking a new life, I suddenly found myself homeless and meandering through the heart of the Midwest. From New Mexico, I traveled to Michigan to live with my son and his family. With nothing but a bike and a backpack, I made my way following the trails of southwestern Michigan. Two thousand miles away, my ex-husband's suicide drove me into the winter of my deep despair. Reconsidering the choices I had made in my life, I did what was for me, the unthinkable.

The figure of an old man poling a skiff toward shore against the evening light engaged Susan Brait to learn about Chesapeake Bay, and it is that image which opens this her book on the oystermen of the Bay and the sapping of their traditional life, and even the bounty of the Bay itself, by the demands of American society. With directness and poetic economy Brait takes the listener into the life of the Bay and into the complex relationships that affect oysters and those who make their living from them.

Shane K. Bernard's Teche examines this legendary waterway of the American deep south. Bernard delves into the bayou's geologic formation as a vestige of the Mississippi and Red Rivers, its prehistoric Native American occupation, and its colonial settlement by French, Spanish, and eventually, Anglo-American pioneers. He surveys the coming of indigo, cotton, and sugar; steam-powered sugar mills, and riverboats; and the brutal institution of slavery. He also examines the impact of the Civil War on the Teche.

. Decades of incremental changes created a distinctive watercraft, and the steamboat became perfectly suited to the conditions of the western rivers, transforming the west from a wilderness into a place of economic significance. In The Western River Steamboat, nautical archaeologist Adam I. Kane traces the development of this once commonplace vessel. Kane describes the importance and impact of the steamboat in American history and complements his historical analysis with clear, concise technical explanations of the construction and evolution of western river steamboats.

In 1908, the brilliant poet and writer John G. Neihardt traveled by canoe down the then-untamed Missouri River for 56 days. His account, rousing and elegantly reflective, showcases the long ago, fascinating world through which the mighty river passed. The River and I is at once a classic adventure tale, an enduring homage to the Old West, and a tale of an abiding love for a relentless river and those affected by it.

Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.

Mit diesem Hörbuch dokumentiert die Autorin Hermine Stampa-Rabe ihre schwere Fahrradexpedition von Missoula/ Montana, USA, durch Kanada auf dem Alaska Highway nach Anchorage in Alaska. Aus dem Bericht ihres Radsportvereins "Adventure cycling", ersah sie, dass sie streckenweise auf sehr grobem Straßenasphalt radeln muss. Um einem Plattfuß von vornherein aus dem Weg zu gehen, wählte sie deshalb ihr altes Mountainbike, das aber neun Pfund schwer war... Gegen die gefährlichen Grizzly Bären, Pumas und Elche schützte sie sich mit einem Bärenglöckchen am Fußgelenk und Bären-Spray. Über nicht abreißende Berge und an brennenden Wäldern ging es immer weiter gen Norden.

Nick Neely chronicles his 650-mile trek on foot from San Diego to San Francisco, following the route of the first overland Spanish expedition into what was soon called Alta California. Led by Gaspar de Portolá in 1769, the expedition sketched a route that would become, in part, the famous El Camino Real. It laid the foundation for the Golden State we know today, a place that remains as mythical and captivating as any in the world.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit California. This book includes 16 books in one. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

In this episode of Traveling the United States we take you through the great state of Alaska. Hear about places to visit, how to get there, where to stay, and what to do. We take the guesswork out of traveling for you, so sit back and enjoy all that Alaska has to offer. It may surprise you!

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Ciudad Valles. Greater than a Tourist - Ciudad Valles, San Luis Potosi, Mexico by Author Andrea Bieber offers the inside scoop on the city of Ciudad Valles and the Huasteca Potosina. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater than a Tourist series, this audiobook will give you candid travel tips from someone who has lived at your next travel destination.

A background intermingled with discovery, war, spirituality, tragedy, inspiration and natural beauty, Clingmans Dome stands sentinel over Great Smoky Mountains National Park. Secret, untold and unique stories unravel through the intriguing details that go beyond the iconic spiral observation deck to include the adjoining areas so intrinsically linked.

The centerpiece of a major national campaign to indentify and preserve forgotten history, Here Is Where is acclaimed historian Andrew Carroll’s fascinating journey of discovery in which he travels to each of America’s 50 states and explores locations where remarkable individuals once lived or where the incredible or momentous occurred.

The audiobook is a history of Arlington National Cemetery and the Arlington House including its residents, the descendants of George Washington, and its last resident, Robert E. Lee and family. Jeff tells the information he researched in story format with details and tips on the Arlington, Virginia, and Washington, DC area as well as travel suggestions.

50 Things to Know About Birds in Alabama by Krista "KK" Mounsey offers an elegant approach to finding the most beautiful and varied species of birds in the region. Most birding books encourage you to travel to specific locations and hotspots to check off one or two prize species on your life list. While there’s nothing wrong with that, this book takes a different approach.