United States Travel

50 Things to Know About Birds in Ohio, by Ella Gray, offers a unique perspective on the state’s winged population. Most books on birds will teach you about migratory patterns and scientific nomenclature. Although there is nothing wrong with that, Gray’s guide dives into the interesting histories of Ohio’s most beloved birds. Based on knowledge from the world's leading experts, this book gets you up close and personal with the birds of the Buckeye State.

50 Things to Know About Birds in Oklahoma by Kevin Flanagan offers an approach to enjoying and appreciating birds that most books on birds in the state of Oklahoma overlook. Most books on birds tell you to how to identify birds and may provide very generalized range maps. Although there's nothing wrong with that, this book takes an approach of exploring both the state’s wonders and its avian residents. In this book, you'll discover favorite places to visit and enjoy birds and their environment.

Eat Like a Local: Illinois by author Elaine Joy Nicholson Small offers the inside scoop on food in Illinois, USA.

Eat Like a Local: Iowa by Mary Pieper offers the inside scoop on food in the Hawkeye State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Discover Coeur d'Alene like a local with Greater than a Tourist, your ultimate travel guidebook for Idaho's stunning lakeside gem. With travel tips and culture in our guidebooks written by a local, it is never too late to visit Coeur d’Alene.

If you speak Portuguese, focus your English learning on the most frequently used English idioms. This book provides the 100 English idioms you need to get around when traveling or interacting with English speakers.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Arizona. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local: South Carolina by author Kelly Dawn Jurgensen offers the inside scoop on food in South Carolina. It is heavy on country cooking.

You’ll learn about Alaska’s history, pop culture, folklore, sports, and so much more in this interesting and informative trivia-packed book.

This serves as the third volume of a series covering the amazing 50 states. It looks at the facts about each state, its history, and interesting little tidbits of information about each. In this volume Hawaii, Idaho, Illinois, Indiana, and Iowa are covered.

This serves as the second volume of a series covering the amazing 50 states. It looks at the facts about each state, its history, and interesting little tidbits of information about each.

This serves as the first volume of a series covering the amazing 50 states. It looks at facts about each state, their histories, and interesting little tidbits of information about each. In this volume Kansas, Kentucky, Louisiana, Maine, and Maryland are covered.

Eat Like a Local: Huntsville by author Arlo Sharpe offers the inside scoop on food in Huntsville. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Eat Like a Local: Savannah by author Elise Wilson offers the inside scoop on food in Savannah Georgia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Asheville, North Carolina, by Timothy Jacob Hudson: offering insight into the best food joints in Asheville and the surrounding area.

Eat Like a Local - Colorado, by Jessica Medberry, offers the inside scoop on food in Colorado. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Are you excited about planning your next trip? Do you want an edible experience? Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, Eat Like a Local - Wisconsin will give you the inside scoop - a food guide from someone who has lived at your next culinary destination. Get to know the food, people, and culture from a local! By the time you finish this audiobook, you will be eager, and prepared to travel to your next culinary destination.

Who was America's first and only Emperor? Why are there ships buried under the streets of San Francisco? Was the word "hella" really created in the East Bay? Bay Curious brings you the answers to these questions and much more through fun and fascinating deep-dives into hidden gems of Bay Area trivia, history, and culture. Based on the award-winning KQED podcast of the same name, Bay Curious brings a fresh eye to some of its most popular pieces and expands to cover stories unique to this book.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bismarck.

For the first time since Blue Highways, Heat-Moon is back on the backroads. Roads to Quoz is his lyrical, funny, and touching account of a series of American journeys into small-town America.