United States Travel

Cider is the quintessential American beverage. Drank by early settlers and founding fathers, it was ubiquitous and pervasive, but following Prohibition when orchards were destroyed and neglected, cider all but disappeared. In The Cider Revival, Jason Wilson chronicles what is happening now, an extraordinary rebirth that is less than a decade old.

Two Brits, George and Mark, set off from New York City to explore the back roads of America. In this calamity-ridden travel tale, George sets out in true clichéd fashion to discover the real America. Throw in plenty of run-ins with the police, rapidly dwindling finances, and Josephine - the worst car in the world - and you have all the ingredients for a classic American road trip. Will George and Mark make it all the way to California? And then there is Rachel, George's girlfriend, left back in England.

Mountaineering in the Sierra Nevada is an engrossing blend of scientific exploration and personal adventure. Clarence King describes the ascent of Mounts Tyndall, Shasta, and Whitney with a scientific poet’s eye, and makes the grandeur of the cliffs, the peaks, the glaciers, and the meadows of Yosemite Valley come alive through his remarkable gifts of portrayal. King describes nature like a master painter while his portrait of the people of California 20 years after the Gold Rush finds engaging expression in a subtle shift of style.

Have you ever wanted to quit your job, jump in the car with the person you love the most, and see what's around the next bend in the road? I did just that. My wife and I were crazy enough to quit good jobs, pack our suitcases, and head for the open road. We took two months and drove through 30 states, visited more than a dozen national parks, and put 13,000 miles of twisting country roads under our wheels. We found once again that the journey is greater than the destination. There's room in the backseat. We'd love for you to come along with us on our lap around America.

Von Boston nach San Francisco bis Los Angeles und zurück nach New York: Die Büchner-Preisträgerin Felicitas Hoppe erkundet ein phantastisch unbekanntes Amerika. Zehntausend so komische wie hochpoetische Meilen - eine literarische Weltentdeckung.

With High Stakes, Gary Provost takes the listener on a wide-ranging tour of Nevada's newly revitalized 21st-century vacation world. This inside look at both the gaming business and its new total entertainment centers, which now host 20 million visitors a year, reveals how Las Vegas became a clean, attractive, family-oriented resort. Today, casino gambling is just one attraction of many, most of them new.

Simon Majumdar is probably not your typical idea of an immigrant. As he says, "I'm well rested, not particularly poor, and the only time I ever encounter 'huddled masses' is in line at Costco." But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make it official, the journey chronicled in Fed, White, and Blue was born. In it, Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food.

It's 1989, and Emma and her best friend, Dee, head to the USA to make their fortune. But completely inept and virtually unemployable, they discover that they can't even get a job in McDonald's. Forced to travel from California to New York with only pennies in their pockets, they bounce from scrape to scrape, surviving on their wits and the kindness of strangers. Bad luck and misfortune throw everything their way - snakes, earthquakes, black magic and incontinent dogs.

As a youth in Denver, Donald Mace Williams developed an affection for high mountain country. After a journalistic career spent mostly on flat lands, he set out to rediscover what was special about country above timberline. He hiked the high alpine in four of America's major ranges - the Rockies, Sierra Nevada, Cascades, and northern Appalachians - and in his narrative of his travels, he tells us what he saw and learned and who he met.

For nearly a decade, Pulitzer Prize-winning critic Justin Davidson has explained the ever-changing city of New York to his readers at New York magazine, introducing new buildings, interviewing architects, tracking the way the transforming urban landscape shapes who New Yorkers are. Now, his extensive, inspiring knowledge will be available to a wide audience.

Throughout his career, Bill Geist's most popular stories have been about slightly odd but loveable individuals. Coming on the heels of his 5,600 mile RV trip across our fair land is Way Off the Road, a hilarious and compelling mix of stories about the folks featured in Geist's segments, along with observations on his 20 years of life on the road.

Wagemut und Wissbegier, ein feines Beobachtungs- und Differenzierungsvermögen und vor allem die unbändige Lust an immer neuen Begegnungen machten Alexander von Humboldt vor 200 Jahren zu einem epochalen Weltentdecker. Auf seiner Reise in die amerikanischen Tropen von 1799 bis 1804 hielt der preußische Kosmopolit eine Vielzahl Physiognomien fest und sah die Welt, wie sie vor ihm noch keiner gesehen hatte. Das "Buch der Begegnungen" versammelt die empathischsten Zeugnisse aus den "Amerikanischen Reisetagebüchern" und zeigt einen verständigen Geist ohne Berührungsängste.

Enchanted New York chronicles an alternate history of this magical isle. It offers a tour along Broadway, focusing on times and places that illuminate a forgotten and sometimes hidden history of New York through site-specific stories of wizards, illuminati, fortune tellers, magicians, and more.

What happens when you take a professor and sprinkle on some old salt seafarer? It’s a recipe for an engrossing narrative of the sea and those who have made it their lives work. Welcome aboard as we hit the decks, load the cargo, sail out, and bring back sea stories full of adventure and glory.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Maine by Dennis Bailey offers the inside scoop on food in the Pine Tree State.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local - Jacksonville by author Mikayla Watkins offers the inside scoop on food in Jacksonville, Florida. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

På en rejse gennem USA interviewer to danske journalister seks fremtrædende amerikanere i håb om at komme ind under overfladen på det mytiske og flimrende drømmeland.

Hakon Mielche rejste i 1970‘erne med sin kone, Susanne Mielche, til USA på en vaskeægte roadtrip. Den garvede eventyrer tog notits af de vigtigste ting undervejs, og det blev til to spændende rejsebøger; "USA øst" og "USA vest". I "USA vest" kommer vi blandt andet med til Grand Canyon, på besøg på indianerreservater og til det imponerende monument for John F. Kennedy, der er rejst i Dallas, hvor den berømte præsident blev myrdet.

Eat Like a Local: Oklahoma City by Emily Fincher offers the inside scoop on food in Oklahoma City. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and its culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.