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Consider the Fork

A History of How We Cook and Eat

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Consider the Fork

Auteur(s): Bee Wilson
Narrateur(s): Alison Larkin
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À propos de cet audio

Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights into how we've prepared and consumed food over the centuries - and how those basic acts have changed our societies, our diets, and our very selves.

©2012 Bee Wilson (P)2012 Tantor
Coutumes et traditions Gastronomie Monde Nourriture et vin Science Sciences sociales Tradition Mathématiques Moyen Âge

Ce que les critiques en disent

"Wilson is erudite and whip-smart, but she always grounds her exploration of technological change in the perspective of the eternal harried cook - she's been one - struggling to put a meal on the table. This is mouthwatering history: broad in scope, rich in detail, stuffed with savory food for thought." ( Publishers Weekly)
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One of my favourite audiobook experiences so far. The content was fascinating and well written, and the narrator was fantastic.

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