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Start Your Own Food Truck Business (Second Edition)

Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant
Narrated by: Barry Abrams
Length: 6 hrs and 3 mins

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Publisher's Summary

At more than a billion dollars, the mobile-food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile-food business is booming with new opportunities for eager entrepreneurs like you.  

From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile-food business.  

This guide covers: 

  • Six of the hottest mobile-food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants
  • Identifying the perfect foodie niche and customer base
  • Creating menu items that save time, money, and space in the kitchen
  • Finding a profitable location, time and time again
  • Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter
  • Managing daily operations, costs, and setting prices
  • Licenses, codes, regulations, parking, and other considerations

Plus, gain recipes, shopping lists, favorite equipment buys, and more from practicing food-truck entrepreneurs.

©2015 Entrepreneur Media, Inc. (P)2018 Gildan Media, LLC

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