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All About Beer

Written by: All About Beer
  • Summary

  • All About Beer's podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.
    Critical Thirst LLC
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Episodes
  • AAB 040: The Quiet Resilience of Black IPA
    Feb 22 2024

    Once a darling of the craft beer scene, Black IPAs or Cascadian dark ales, can be difficult to find today. 

    History shows that Greg Noonan brewed Blackwatch IPA at the Vermont Pub and Brewery in Burlington, VT in the 1990’s and the style would become part of the “IPAs of many colors movement” in the early 2010s. That time also saw interest in making and consuming white IPA and red IPAs. The success of Black IPA was short-lived and it fell to relative obscurity in the 2020’s. While most breweries now are brewing hazy or west coast IPAs, some are giving the black IPA a chance. On this episode, we talk to two breweries still brewing this style and their reasons why, as well as brewing approach, history, and thoughts about this almost forgotten style.


    This Episode is Sponsored by:


    Estrella Galicia
    Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.

    Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”


    • Hosts:  Don Tse and Em Sauter
    • Guests: Paul Philipon, Matt White 
    • Sponsors: Estrella Galicia, All About Beer
    • Tags: Black IPA, Hops, IPA, Oregon, Cascadian Dark 


    The following music was used for this media project:
    Music: Awesome Call by Kevin MacLeod
    Free download: https://filmmusic.io/song/3399-awesome-call
    License (CC BY 4.0): https://filmmusic.io/standard-license
    Artist website: https://incompetech.com


    ★ Support this podcast on Patreon ★
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    44 mins
  • Brewer to Brewer: Sam Zermeño and Alex Helms (Ep. 41)
    Feb 15 2024

    Sam Zermeño of Brujos Brewing interviews Alex Helms of Troon Brewing.

    For original articles or to read the vast archives or to check out All About Beer.  follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.

    This Episode is Sponsored by:


    Firsd Tea
    Not all green teas are created equal, and using the wrong green tea in your brew can yield dull, flat flavors. Enter Firsd Tea's hyson green tea with spring green tea character and soft sweetness. Find out more about hyson tea and other botanicals for beer by emailing info@firsdtea.com


    Malteurop Malting Company
    Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.


    • Host: Sam Zermeño
    • Guest:  Alex Helms
    • Sponsor: Firsd Tea, All About Beer
    • Tags: Brewing, Oregon, IPA, Lager, Music, New Jersey


    The following music was used for this media project:
    Music: Hip Hop Intro 06 by TaigaSoundProd
    Free download: https://filmmusic.io/song/9533-hip-hop-intro-06
    License (CC BY 4.0): https://filmmusic.io/standard-license
    Artist website: https://linktr.ee/taigasoundprod

    ★ Support this podcast on Patreon ★
    Show more Show less
    50 mins
  • AAB 039: New Research into Biotransformation
    Feb 8 2024

    Biotransformation are flavor- and aroma-releasing reactions during brewery fermentation.  Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them.  So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but the combination of yeast interacting with hop chemicals (and sometimes malt chemicals) produces new flavors.  New research into biotransformation is causing brewers to reexamine how they use hops, how they choose malts and how they ferment.


    This Episode is Sponsored by:


    Estrella Galicia
    Estrella Galicia is an independent, family-owned brewery  in northwest Spain, founded in 1906.

    Estrella Galicia Cerveza Especial is a world class lager, brewed using the finest Spanish malts, locally  cultivated Galician hops and the best brewing practices, in a state-of-the-art facility in La Coruña . Recognized around the world for quality and exceptional character. Estrella Galicia is “A beer like no other.”

    The Best of Craft Beer Awards
    Attention brewers: registration is now open for the 2024 Best of Craft Beer Awards. Now in its 10th year, this is a BJCP sanctioned event judged by fellow brewers, professional judges, and industry leaders. Judged in Oregon, it’s the third largest professional brewing competition in North America and is a chance to have your hard work evaluated and rewarded. In addition to traditional styles, new this year is the smoothie sour style category, and the collaboration competition. Learn more and register your beers by visiting www.BestofCraftBeerAwards.com/register

    • Hosts:  Don Tse and Em Sauter
    • Guests: Scott Janish, Eric Abbott
    • Sponsors: The Best of Craft Beer Awards, Estrella Galicia, All About Beer
    • Tags: Biotransformation, Hops, IPA, Saison


    The following music was used for this media project:
    Music: Awesome Call by Kevin MacLeod
    Free download: https://filmmusic.io/song/3399-awesome-call
    License (CC BY 4.0): https://filmmusic.io/standard-license
    Artist website: https://incompetech.com


    ★ Support this podcast on Patreon ★
    Show more Show less
    51 mins

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