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Culinary Medicine Recipe

Culinary Medicine Recipe

Auteur(s): Alternative Food Network Inc.
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À propos de cet audio

 If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month.

As an added bonus, the podcast includes short practical "bite-size" episodes in English & Spanish with the host in her kitchen sharing tips on how to care for your health with nutritious and enjoyable food.

Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine.

Elevating the impact of Food as Medicine, Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease.

Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English.

Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.Copyright Alternative Food Network Inc. Art Hygiène et mode de vie sain Nourriture et vin Troubles et maladies
Épisodes
  • Chefs Who are Creatively Transforming School Nutrition

    Chefs Who are Creatively Transforming School Nutrition
    Sep 3 2025
    In the U.S., nearly one in five children are living with obesity, and over a quarter of adolescents aged twelve to nineteen are prediabetic. Shockingly, only two percent of children meet the daily recommended intake of fruits and vegetables, and over thirteen million children live in food insecure households. This means that school meals are often the most reliable and nutritious food they get each day. In this episode, we hear from three innovative chefs working in school nutrition who are transforming the school cafeteria. They share what goes into creating delicious and nutritious school lunch programs that set children up for success, even under tight budgets and strict guidelines. This is a must listen if you’re in school nutrition or are curious about school lunch programs.

    In this episode you’ll hear:
    1:20 – Why are school food programs so important?
    3:30 – Chef Rebecca Polson’s story
    4:20 – Chef Jason Hull’s story
    6:15 – Chef Taylor Thompson’s story
    8:30 – What criteria are used to create school lunch recipes?
    12:10 – What is the National School Lunch Program in America?
    16:00 – Scratch cooking, speed scratch cooking and heat & serve
    21:35 – What are the chefs’ biggest challenges?
    22:40 – Where do schools source their food?
    30:30 – School food policy
    31:45 – K-12 recipe development with Pacific Coast Producers
    34:10 – Surprise favorite recipes for the kids
    36:30 – Food tips for busy families

    Thank you to our sponsor, Pacific Coast Producers.

    References:
    • Culinary Institute of America’s Healthy Kids Collaborative
    • National School Lunch Program
    Credits:

    Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM
    Sound and Editing - Will Crann
    Executive Producer - Esther Garfin

    ©2025 Alternative Food Network Inc.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.
    Voir plus Voir moins
    45 min
  • From Marine to Chef: Suhan Lee’s Culinary Journey

    From Marine to Chef: Suhan Lee’s Culinary Journey
    Aug 6 2025
    In this inspiring episode, Dr. Falquier is joined by Chef Suhan Lee, whose incredible journey takes us from his injuries in the Marine Corps to his creativity in the kitchen. Chef Suhan turned his passion for health and healing IBS into the creation of allergen friendly sauces. His story is one of transformation, innovation and purpose.

    In this episode you’ll hear:
    2:00 – What happened to Chef Suhan after he was injured in the Marine Corps?
    4:30 – How do antibiotics affect the microbiome?
    6:15 – From being in the military to becoming a chef
    7:30 – The health story behind Get Saucy
    9:30 – How Chef Suhan created an allergen friendly Tikka Masala
    13:15 – Save time in the kitchen
    15:30 – What is an auto-immune protocol?
    17:10 – The goal of culinary medicine

    Website link: https://getsaucy.com/

    Credits:
    Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM
    Sound and Editing - Will Crann
    Executive Producer - Esther Garfin

    ©2025 Alternative Food Network Inc.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.
    Voir plus Voir moins
    21 min
  • Who’s Paying for Food as Medicine & Culinary Medicine Programs?

    Who’s Paying for Food as Medicine & Culinary Medicine Programs?
    Jun 4 2025
    Chef and PhD Public Health Nutritionist, Dr. Deborah Kennedy, joins Dr. Falquier to explore the evolving role of food as medicine programs in healthcare, what current financial structures support these programs and what funding mechanisms need to change. Whether you’re a healthcare professional, policymaker, or simply passionate about nutrition and wellness, this episode offers valuable insights into what systemic shifts are necessary to make nutrition-based healthcare more accessible and sustainable.

    In this episode you’ll hear:
    2:50 – Difference between food as medicine and culinary medicine
    5:45 – What happens when medically tailored meals or produce prescriptions come to an end?
    6:45 – How can culinary medicine outcomes be measured to show clinical and cost effectiveness? 11:00 – Who’s funding food prescriptions, medically tailored meals and nutrition education?
    16:45 – Are there food as medicine programs outside the U.S.?
    23:00 – Who pays for culinary medicine coaching?
    24:30 – The future of culinary medicine
    28:00 – Book series: Culinary Medicine From Clinic to Kitchen
    31:00 – Dr. Kennedy’s Food Coach Academy

    Resource

    Health Affairs Journal, April 2025 I Food, Nutrition & Health

    Credits:
    Host – Dr. Sabrina Falquier, MD, CCMS, DipABLM
    Sound and Editing – Will Crann
    Executive Producer – Esther Garfin

    ©2025 Alternative Food Network Inc.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.
    Voir plus Voir moins
    34 min
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