• Food Leaders Podcast

  • Written by: Savor.fm
  • Podcast
Food Leaders Podcast cover art

Food Leaders Podcast

Written by: Savor.fm
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  • Summary

  • The Food business is going through a massive change in awareness, technology, and how operators and consumers engage with the future of food. Operator and consumer demand have highlighted a whole new landscape for the food and beverage business today, and their expectations are higher than ever before. You can no longer be just a great company today - you have to shift your imagination to innovate at a whole new level. Join us as we explore how new-age companies, innovators, and tastemakers are changing the food system on a global scale.
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Episodes
  • Next-Generation Customer Experience

    Next-Generation Customer Experience
    Apr 28 2020
    As restaurants and bars prepare to re-open after the coronavirus pandemic halted normal business, easing customers’ fears and optimizing the dining experience is front of mind. But instead of working to provide superior customer service, one thought leader says they should, instead, focus on customer tolerance.

    That’s the advice from Marc Gordon, The Customer Experience Expert, an internationally recognized speaker in the field of customer experience. Though Gordon has helped businesses in a variety of fields, he has some specific tips for how those in the food industry can support their customers during this tumultuous time.
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    22 mins
  • Clean Food Consumer Research Explained

    Clean Food Consumer Research Explained
    Mar 5 2020
    Increasingly, manufacturers are relying on data to ensure they’re satisfying what their customers want and keeping their trust. And companies like Signals Analytics are there to help.

    In this podcast episode, Rigo Viezca, Head of Global Solutions for Signals Analytics, explains the roots of the “clean label” revolution, and dives into how his company helps brands make smart decisions to stay on top of that trend.
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    22 mins
  • Alternative Proteins and Consumer Trends Driving the Interest

    Alternative Proteins and Consumer Trends Driving the Interest
    Feb 24 2020
    It's difficult to maintain a schedule that consistently allows for three square meals each day. Between running errands, taking calls, and sitting through meetings, consumers are increasingly relying on snacks to fuel them through a packed itinerary. In light of this trend, many companies are focusing on creating healthy and protein-packed products to conveniently grab when hunger strikes. 

    In this podcast episode, Livio Bisterzo, Founder and CEO of Hippeas, shares how millennial snacking habits are driving the company’s product development and advertising strategies. He says the company seeks to “build a world around our consumers” in order to grow the brand into a multifaceted platform for healthy snacking. 
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    6 mins
Food & Wine Small Business & Entrepreneurship Management & Leadership Arts & Entertainment Economics
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