In this episode of Uncorked: Wine-Business-Life, hosts Bill Green and Jerrold Colton sit down with former professional golfer and broadcaster Morgan Pressel. From making history as the youngest golfer to make the cut at the U.S. Women’s Open at just 12 years old to transitioning into a successful broadcasting career, Morgan shares her incredible journey on and off the course.

Morgan opens up about her unique path from a tennis background to golf stardom, the impact of losing her mother to breast cancer, and how she channels her passion into philanthropy through the Morgan Pressel Foundation. She also discusses the mental challenges of competitive golf, her decision to retire from professional play, and how broadcasting reignited her passion for the sport. Plus, don’t miss Morgan’s candid thoughts on the evolution of women’s golf and her love for fine wine.

Get ready for an inspiring and insightful conversation with a trailblazer in the world of golf. Cheers!

In this episode of Uncorked: Wine-Business-Life, hosts Bill Green and Jerrold Colton welcome Dr. Larry Coia, a trailblazer in New Jersey winemaking and a former radiation oncologist. Dr. Coia's journey from practicing medicine to pioneering grape growing is a fascinating story of passion and innovation.

Dr. Coia shares his unique approach to viticulture, including experimenting with unconventional grape varieties like the bold, Italian-inspired San Marco and the complex Blaufränkisch. Discover how his scientific mindset shaped his winemaking techniques and led to the production of some of New Jersey’s finest wines.

The episode also dives into the recent controversy sparked by the Surgeon General’s proposed alcohol warning labels. As both a wine expert and a medical professional, Dr. Coia provides insightful, balanced perspectives on the real health risks associated with moderate wine consumption, advocating for scientific accuracy in public health messaging.

Plus, hear Bill discuss his vision for Saddlehill and how collaboration, rather than competition, drives the local winemaking community. Whether you're a wine enthusiast or curious about the future of New Jersey wine, this episode uncorks an engaging mix of science, passion, and industry insights. Cheers!