Épisodes

  • #20 No cows were harmed in the making of this leather ft. Qorium
    Nov 17 2025

    In this episode of the BioCircular Loop podcast, host Melina Gerdts discusses the advancements in the European circular bioeconomy, focusing on cellular agriculture and lab-grown leather. She interviews Michael Newton, CEO of Qorium, a Dutch startup pioneering lab-grown leather production. They explore the differences between European and American entrepreneurship ecosystems, the innovative processes behind lab-grown leather, and the sustainability and ethical implications of this technology. In this conversation, Michael Newton discusses the challenges and innovations within the leather industry, particularly focusing on sustainability and efficiency. He shares insights on scaling operations at Qorium, the cultural differences between the US and Europe in startup ecosystems, and offers advice for European founders. The discussion also highlights the significant environmental impact of Qorium's leather alternatives compared to traditional methods.



    Useful links

    • Qorium
    • Dutch Startup Qorium Bags $25M to bring Lab-Grown Leather to Market
    • Entrepreneurship ecosystem theory
    • Pitch Perfect Bioeconomy in Brussels



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    51 min
  • #19 Biorevolution for democratic resilience ft. IFIB2025 & Mario Bonaccorso
    Nov 10 2025

    In this episode of the bioCircular Loop podcast, host Melina Gerdts recaps the 2025 edition of the International Forum for Industrial Biotechnology (IFIB) with Mario Bonacorso, the organizer and Director of the Italian SPRING cluster. They explore the topics discussed, highlighting the importance of circular bioeconomy in addressing global challenges such as climate change, waste management, and geopolitical dependence. The conversation emphasizes the need for collaboration, innovation, and effective communication to promote the bioeconomy as a viable solution for a sustainable future. This conversation delves into the pressing need for action in the bioeconomy sector, highlighting the importance of coherent regulatory frameworks, investment opportunities, and the role of clusters in fostering innovation. The speakers discuss the competitive landscape of Europe in the global bioeconomy, the challenges posed by overregulation, and the emerging trends that are shaping the future of sustainable practices across various industries. Personal insights into the evolution of the bioeconomy and the cultural shifts necessary for its growth are also shared.

    Useful links

    • IFIB 2026
    • il bioeconomista - keep up to date with bioeconomy news
    • SPRING - Italian cluster for circular bioeconomy
    • European Biosolutions Coalition
    • EU Bioeconomy Strategy 2025


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    56 min
  • #18 Chewy cheesy casein made with precision fermentation and the key to scaling this innovation ft. Standing Ovation
    Sep 29 2025

    In this episode of the bioCircular Loop podcast, Melina Gerdts discusses the challenges of sustainable protein production with Yvain Chardonnens, CEO of Standing Ovation. They explore the environmental impact of traditional dairy farming and the innovative process of producing casein through precision fermentation. The conversation highlights the founding story of Standing Ovation, the importance of casein in dairy products, and the company's mission to revolutionize the dairy industry with animal-free alternatives.

    • https://standing-ovation.co/


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    40 min
  • #17 Making soil sexy again: food security, biodiversity & climate change depend on it ft. BetterSoil
    Aug 18 2025

    In this episode of the bioCircular Loop podcast, host Melina Gerdts discusses the critical role of soil in climate change mitigation, biodiversity preservation, and global food security with Azadeh Farajpur, Founder of BetterSoil. They explore the importance of soil health, the alarming rate of soil loss, and the impact of unsustainable agricultural practices. Azadeh shares her personal connection to soil and provides insights into what constitutes healthy soil, the dangers of monoculture, and the implications for food security as the global population grows. The conversation highlights the urgent need for regenerative practices to ensure soil health and sustainability for future generations. In this conversation, Azadeh discusses the critical role of soil in combating climate change and supporting biodiversity. The discussion also covers the innovative approaches her company, Better Soil, is taking to enhance soil management practices through technology and awareness-raising efforts.

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    47 min
  • #16 A pineapple powered revolution: rethinking leather and empowering farmers in the Philippines while doing so ft. Ananas Anam
    Jul 7 2025

    In this episode of the Biocircular Loop podcast, Melina Gerdts interviews Dr. Carmen Hijosa, founder of Ananas Anam, about the innovative leather-substitute Pinatex, made from pineapple waste. They discuss the environmental impact of traditional leather production, the journey of creating a sustainable alternative, and the positive social impact on local communities in the Philippines. The conversation also covers market acceptance, challenges faced in the industry, and the vision for a sustainable future that heals the relationship between people and the planet.


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    46 min
  • #15 How to cross the biotech Valley of Death and manage the bumpy road to scaling bio-based innovations ft. Bio-Base Europe Pilot Plant
    Jun 16 2025

    In this episode of the bioCircular Loop podcast, Melina Gerdts discusses the challenges biotech startups face in scaling their innovations from lab to industrial scale with Hendrik Waegeman, Head of Operations at the Bio-Base Europe Pilot Plant. They explore the high costs associated with scaling, the importance of collaboration and expertise, and the regulatory hurdles that can delay market entry. The conversation also highlights emerging trends in biobased applications, including alternative proteins, biopesticides, and food colorants. In this conversation, Hendrik Waegeman discusses the evolution of the bioeconomy, focusing on the transition to natural colorants, the complexities of biofuels, and the scaling of bio-based infrastructure in Europe. He highlights the international nature of their customer base, investment trends, and the regulatory challenges faced in the sector. Despite these challenges, he expresses optimism for the future of bio-based innovation, emphasizing the impact of BBEPP on sustainability and innovation in the bioeconomy.

    Useful Links

    • https://www.bbeu.org
    • https://www.sciencedirect.com/journal/efb-bioeconomy-journal
    • https://www.sciencedirect.com/science/article/pii/S2667041022000118#:~:text=The large gap for academic,et al.%2C 2018).
    • https://biopilots4u.eu
    • https://www.sciencedirect.com/science/article/pii/S2667041022000118
    • https://theproteinnclub.eu
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    53 min
  • #14 Building European resilience with bio-based innovation ft. Bio-based Industries Consortium (BIC)
    May 19 2025

    This episode of the bioCircular Loop podcast provides an in-depth exploration of the circular bioeconomy in Europe, featuring insights from Marco Rupp, Deputy Executive Director of the Bio-Based Industry Consortium (BIC). The discussion covers the evolution of the bioeconomy over the past decade, the role of innovation and funding, and the strategic importance of bio-based industries in addressing sustainability and climate change. Key themes include the challenges of biomass availability, the need for market creation, and the future outlook for bio-based industries in Europe amidst global geopolitical changes and growing demand for critical raw materials.


    Useful links:

    • EU Bioeconomy strategy: https://research-and-innovation.ec.europa.eu/research-area/environment/bioeconomy/bioeconomy-strategy_en
    • B.I.C. https://biconsortium.eu/
    • Bio-based Industries Consortium Annual Report 2024: https://biconsortium.eu/publication/bic-annual-report-2024
    • Circular Bio-based Europe Joined Undertaking: https://www.cbe.europa.eu/
    • Is there enough biomass to defossilize the chemicals and derived materials sector by 2050? https://biconsortium.eu/publication/there-enough-biomass-defossilise-chemicals-and-derived-materials-sector-2050


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    44 min
  • #13 Fresh fruits and veggies with an invisible, edible protection ft. Saveggy
    May 9 2025

    In this episode of the bioCircular Loop podcast, Melina Gerdts discusses the challenges of food packaging, particularly in preserving fruits and vegetables while reducing plastic waste. She interviews Arash Fayyazi, co-founder of Savage, a Swedish startup focused on innovative, plant-based packaging solutions. They explore the importance of sustainable food packaging, the technology behind Savagie's products, and the collaboration with industry partners to tackle food waste effectively. In this conversation, Arash discusses the innovative food packaging solutions developed by Savaggy, focusing on sustainability, consumer acceptance, and the challenges faced in product development and regulatory compliance. The dialogue highlights the importance of transparency in addressing consumer concerns about food safety and environmental impact, as well as the positive reception from the industry towards sustainable alternatives to plastic packaging.


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    41 min