Showing results by publisher "HighBridge, a division of Recorded Books" in Home & Garden

Dog lovers will delight in this audio celebration of the canine character. From our earliest encounters with Lassie, to the magical moments we share with our own imperfect but thoroughly lovable companions, dogs have become an integral part of our culture and beloved members of our family. NPR proudly presents these tales of unforgettable animals and their devoted human friends.

Alex's father dies just as she and her husband buy a nondescript house set atop an acre of wilderness that extends into a natural gorge in the middle of the city. Choked with weeds and crumbling antique structures, the abandoned garden turned wild jungle stirs cherished memories of Alex's childhood; when her homelife became unbearable, she would escape to the forest. In her new home, Alex can feel the power of the majestic trees that nurtured her in her youth.

These days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really can find hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor. In How to Taste Coffee, bestselling author Jessica Easto explains why flavor notes are not always as straightforward with coffee as they are with other beverages, such as wine, beer, and spirits.

Imagine a workplace where workers enjoyed a well-paid job for life, one where they could start their day with a pint of stout and a smoke, and enjoy free meals in silver service canteens and restaurants. During their breaks they could explore acres of parkland planted with hundreds of trees and thousands of shrubs. This is no fantasy or utopian vision of work but a description of the working conditions enjoyed by employees at the Guinness brewery established at Park Royal in West London in the mid-1930s.

Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.

Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux insular wine trade.

The epitome of floral beauty, orchids have long fostered works of art, tales of adventure, and scientific discovery. Tenacious plant hunters have traversed continents to collect rare specimens; naturalists and shoguns have marveled at orchids' seductive architecture; royalty and the smart set have adorned themselves with their allure. In Orchid Muse, historian and home grower Erica Hannickel gathers these bold tales of the orchid-smitten throughout history, while providing tips on cultivating the extraordinary flowers she features.

Elementary-school teacher Diane Trull's life-defining moment happened when her fourth-grade reading class saw a photo of a cardboard box overflowing with homeless puppies. Trull was no stranger to rescuing abandoned animals. She and her husband, Mark, had made it their mission to find permanent homes for stray dogs and cats. Now her young students were determined to save these lost pups and others like them. And in that moment, the Dalhart Animal Wellness Group and Sanctuary - known as DAWGS - was born.

For centuries, skeptical foreigners - and even millions of Americans - have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself.

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.

Car Talk: Why You Should Never Listen to Your Father When It Comes to Cars is a hilarious collection of the Tappet brothers' favorite calls over the years about fathers, fatherly advice, and fatherly negotiations around the use of cars and car care. Fathers may be wrong most of the time, but Tom and Ray show us why we love them anyway.

As a lifelong eater, Blount always got along easily with food - he didn't have to think, he just ate. But food doesn't exist in a vacuum; there's the global climate and the global economy to consider, not to mention Blount's chronic sinusitis, which constricts his sense of smell and, consequently, his taste buds. So while he's always frowned on eating with an ulterior motive, times have changed. Save Room for Pie grapples with these and other food-related questions in Blount's signature style.

The Slightly Greener Method gives you small, actionable changes you can easily make in your pantry, medicine cabinet, and under your kitchen sink - without breaking the bank or upending your life. By focusing on mico-habits you can build over time and the gradual introduction of safer products, Harris guides you along a roadmap to a greener, more environmentally-friendly lifestyle that can help protect you and your families' health long-term.

Greyhounds, streaks of lightning, were bred to be the fastest dogs on earth. Yet for decades, tens of thousands were destroyed, abandoned, and abused each year when they couldn't run fast enough. Scrappy Marion Fitzgibbon, whose empathy for animals made her relentless, became obsessed with saving these dogs - despite the overwhelming power of dog-racing proponents - when she became head of the Irish Society for the Prevention of Cruelty to Animals.

This anthology, created exclusively for this audio edition, features both fiction and nonfiction tales of our feline friends. It's the perfect gift for the many millions of cat lovers in the world. Subtitled "29 Cat Tales from Great Writers", it includes selections by Catherine Aird, Lewis Carroll, Barbara Holland, George Orwell, Saki, P.G. Woodhouse, and others.

Amazing Gracie tells the story of Gracie's first morning, racing around Dan in the snowy yard, and her determination to prove to her step-sisters, Dottie the Dalmation and Sarah the Black Lab, that she's one of the girls. But when Gracie's delicate constitution starts turning into anorexia, Dan must find a solution. In three days he is baking her the cookies that will spur her appetite, launching Three Dog Bakery, and transforming their lives forever.

NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies Gastón Acurio, Mark Bittman, Alton Brown, Julia Child, Amanda Cohen, Dana Goodyear, Dorie Greenspan, Jeff Henderson, Christopher Kimball, Maricel Presilla, Ruth Reichl, Marcus Samuelsson, William Sitwell, and many others.

"When in doubt, walk your dog" is the first of many valuable maxims in Dog Lessons, a heartfelt reflection on what dogs can teach us when we open ourselves to listen and learn. After sixty-plus years living and working with dogs, Hersch Wilson shares self-deprecating stories and lighthearted musings on a life filled with fur-covered furniture, unexplained messes, and destroyed property. The resulting compendium of dog wisdom—from universal values like loyalty and curiosity to practical lessons on napping, playing, and avoiding a serious fight—is not only poignant but eminently good advice.

Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production.

The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers listeners a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within.