Showing results by publisher "Audible Studios" in Science & Engineering

An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.

When Neil Armstrong and Buzz Aldrin stepped onto the lunar surface in July of 1969, they wore spacesuits made by Playtex: 21 layers of fabric, each with a distinct yet interrelated function, custom-sewn for them by seamstresses whose usual work was fashioning bras and girdles. This book is the story of that spacesuit. It is a story of the triumph over the military-industrial complex by the International Latex Corporation, best known by its consumer brand of "Playtex" - a victory of elegant softness over engineered hardness, of adaptation over cybernetics.

In recent years our world has seen transformations of all kinds: intense climate change accompanied by significant weather extremes; deadly tsunamis caused by submarine earthquakes; unprecedented terrorist attacks; costly wars in Iraq and Afghanistan; a terrible and overlooked conflict in Equatorial Africa costing millions of lives; an economic crisis threatening the stability of the international system.

Stephen Hawking is one of the most remarkable figures of our time, a Cambridge genius who has earned international celebrity as a brilliant theoretical physicist and become an inspiration and revelation to those who have witnessed his courageous triumph over disability. This is Hawking's life story by Kitty Ferguson, who has had special help from Hawking himself and his close associates and who has a gift for translating the language of theoretical physics for non-scientists.

Rising from the depths of the North Pacific lies a fabled island, now submerged just 15 feet below the surface of the ocean. Rumors and warnings about Cortes Bank abound, but among big wave surfers, this legendary rock is famous for one simple (and massive) reason: this is the home of the biggest rideable wave on the face of the earth.

Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.

An entertaining guide to the statistics of personal risk, The Norm Chronicles will enlighten anyone who has ever worried about the dangers we encounter in our daily lives.

As Carl Safina's compelling natural-history adventure makes clear, the fate of the leatherback turtle is in our hands. The distressing decline of these ancient sea turtles in Pacific waters and their surprising recovery in the Atlantic illuminate the results - both positive and negative - of our interventions and the lessons that can be applied, globally, to restore the oceans and their creatures. We accompany award-winning natural-history expert Safina and his colleagues as they track leatherbacks across the world's oceans and onto remote beaches of every continent.

Jonathan Weiner, winner of the Pulitzer Prize for The Beak of the Finch, brings his brilliant reporting skills to the story of Seymour Benzer, the Brooklyn-born maverick scientist whose study of genetics and experiments with fruit fly genes has helped revolutionize or knowledge of the connections between DNA and behavior both animal and human.

When Isaac Newton died in 1727 without a will, he left behind a wealth of papers that, when examined, gave his followers and his family a deep sense of unease. Some of what they contained was wildly heretical and alchemically obsessed, hinting at a Newton altogether stranger and less palatable than the one enshrined in Westminster Abbey as the paragon of English rationality. These manuscripts had the potential to undermine not merely Newton's reputation, but that of the scientific method he embodied.

The ocean teems with life that thrives under difficult situations in unusual environments. The Extreme Life of the Sea takes listeners to the absolute limits of the ocean world - the fastest and deepest, the hottest and oldest creatures of the oceans. It dives into the icy Arctic and boiling hydrothermal vents - and exposes the eternal darkness of the deepest undersea trenches - to show how marine life thrives against the odds. This thrilling book brings to life the sea's most extreme species, and tells their stories as characters in the drama of the oceans.

Un libro para todos los públicos, ameno y desenfadado, que explica -¡y se entiende!- conceptos tan abstractos como los campos cuánticos o el bosón de Higgs. Narrado por un científico que participó en el descubrimiento de esta partícula, el autor de El bosón de Higgs no te va a hacer la cama.

地球は宇宙のどこにあるの? 太陽が巨大化するってホント? 宇宙はいくつもあるの? 素朴なギモンに即答。宇宙のナゾに迫る!

A leading science writer examines how the brain's capacity reaches its peak in middle ageFor many years, scientists thought that the human brain simply decayed over time and its dying cells led to memory slips, fuzzy logic, negative thinking, and even depression.

In its 2001 report on global climate, the Intergovernmental Panel on Climate Change of the United Nations prominently featured the "Hockey Stick", a chart showing global temperature data over the past 1,000 years. The Hockey Stick demonstrated that temperature had risen with the increase in industrialization and use of fossil fuels. The inescapable conclusion was that worldwide human activity since the industrial age had raised CO2 levels, trapping greenhouse gases in the atmosphere and warming the planet.

In Earth in Mind, David W. Orr argues that much of what has gone wrong with the world, is the result of inadequate and misdirected education that: Alienates us from life in the name of human domination; causes students to worry about how to make a living before they know who they are; overemphasizes success and careers; separates feeling from intellect and the practical from the theoretical; deadens the sense of wonder for the created world.

Come custodire il più prezioso dei sentimenti in un tempo che sembra fagocitare le emozioni, le scelte, i desideri per crearne sempre di nuovi? Come ricavare, nella fretta dei giorni, lo spazio per il giardino emotivo dove l’amore nasce e cresce, per prendercene cura e per dedicarvi le nostre risorse migliori? Uomini e donne vivono l’amore in modo profondamente diverso gli uni dalle altre e questo dà luogo a infiniti equivoci e incomprensioni. In un lavoro durato tre anni Francesco Alberoni e Cristina Cattaneo hanno indagato questi punti controversi.

Un guide pour entamer une transition sociétale au profit de notre santé, du monde vivant et de l'environnement. La barbaque low cost, banalisée au quotidien, a fait son temps. Les études sont formelles : notre consommation actuelle de viande est intenable sur la durée, dommageable pour notre santé, pour l'environnement et pour le bien-être animal. PLUS DE 300 MILLIONS DE TONNES DE VIANDE sont consommées chaque année dans le monde, une demande qui a été multipliée par 7 depuis 1950.

Smell is the most emotional and evocative of our senses: it can bring back memories faster and with more immediacy than a photograph - so why is it so little understood? Armed with a hungry curiosity and a willingness to self-experiment, author Barney Shaw goes in search of the hidden meanings of smells. Using plain words to describe what he finds, he investigates the chemistry, psychology, history and future of this underappreciated sense.

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule?