Showing titles in Food & Wine
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A Really Big Lunch
- Written by: Jim Harrison, Mario Batali - introduction
- Narrated by: Joe Barrett
- Length: 8 hrs and 47 mins
- Unabridged
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Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to 37 courses to pieces from Brick, Playboy, Kermit Lynch's newsletter, and others; from the relationship between hunter and prey to the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed aperçus and keen delight in the pleasures of the senses. And between the lines, the pieces give glimpses of Harrison's life.
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Not for me
- By Roberta W on 2024-04-09
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A Really Big Lunch
- Narrated by: Joe Barrett
- Length: 8 hrs and 47 mins
- Release date: 2017-03-24
- Language: English
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Price: $20.15 or 1 Credit
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At the Table
- The Chef's Guide to Advocacy
- Written by: Katherine Miller
- Narrated by: Chelsea Stephens
- Length: 5 hrs and 15 mins
- Unabridged
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When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.
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At the Table
- The Chef's Guide to Advocacy
- Narrated by: Chelsea Stephens
- Length: 5 hrs and 15 mins
- Release date: 2024-05-14
- Language: English
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Price: $21.92 or 1 Credit
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Ways of Eating
- Exploring Food through History and Culture
- Written by: Benjamin Aldes Wurgaft, Merry White
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Unabridged
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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
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Ways of Eating
- Exploring Food through History and Culture
- Narrated by: Benjamin Aldes Wurgaft
- Length: 8 hrs and 8 mins
- Release date: 2023-12-26
- Language: English
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Price: $22.26 or 1 Credit
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The Food and Wine of France
- Eating and Drinking from Champagne to Provence
- Written by: Edward Behr
- Narrated by: Graham Halstead
- Length: 8 hrs and 1 min
- Unabridged
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In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious.
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The Food and Wine of France
- Eating and Drinking from Champagne to Provence
- Narrated by: Graham Halstead
- Length: 8 hrs and 1 min
- Release date: 2016-07-12
- Language: English
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Price: $35.18 or 1 Credit
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The Wine Lover's Daughter
- A Memoir
- Written by: Anne Fadiman
- Narrated by: Anne Fadiman
- Length: 6 hrs and 53 mins
- Unabridged
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In The Wine Lover's Daughter, Anne Fadiman examines - with all her characteristic wit and feeling - her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine - along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature - was an essential element of Clifton Fadiman's escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire.
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The Wine Lover's Daughter
- A Memoir
- Narrated by: Anne Fadiman
- Length: 6 hrs and 53 mins
- Release date: 2017-11-09
- Language: English
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Price: $28.21 or 1 Credit
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- Written by: Emily Nunn
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
- Unabridged
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One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily - an avid cook and professional food writer - poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake - only to discover she had more friends than she knew.
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
- Release date: 2017-09-26
- Language: English
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Cooking with Marijuana
- Cannabis Foods and Recipes
- Written by: J. D. Rockefeller
- Narrated by: Dave Wright
- Length: 32 mins
- Unabridged
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If you've ever had hash brownies, space cakes, and pot brownies, you have already enjoyed the taste and experience of cannabis. Popularly known as marijuana, cannabis is added to cakes, cookies, brownies, teas, and other foods to help you enjoy the effects of cannabinoids instead of smoking or vaporizing hashish.... In this audiobook, you'll find recipes for making your own cannabis foods
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love it
- By Pinkfoxy84 on 2022-07-23
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Cooking with Marijuana
- Cannabis Foods and Recipes
- Narrated by: Dave Wright
- Length: 32 mins
- Release date: 2015-09-01
- Language: English
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Price: $5.22 or 1 Credit
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A Guide to Wine
- Written by: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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A Guide to Wine
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Release date: 2002-12-29
- Language: English
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Price: $19.19 or 1 Credit
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Candyfreak
- A Journey Through the Chocolate Underbelly of America
- Written by: Steve Almond
- Narrated by: Oliver Wyman
- Length: 6 hrs and 43 mins
- Unabridged
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Steve Almond doesn't just love candy, he unabashedly worships every aspect of confectionary culture, from the creation of an exceptional malt ball through the tragic demise of a badly conceived candy bar, from the emotion-laden memories stirred by a bite of chocolate to his near-drooling anticipation of spotting a new package on the candy shelves.
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Candyfreak
- A Journey Through the Chocolate Underbelly of America
- Narrated by: Oliver Wyman
- Length: 6 hrs and 43 mins
- Release date: 2004-05-20
- Language: English
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Price: $26.87 or 1 Credit
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How to Dry Herbs at Home
- The Ultimate Guide to Drying Herbs
- Written by: Urban Cheapskate Mom
- Narrated by: Kirk Hanley
- Length: 34 mins
- Unabridged
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Have you ever wondered if it is hard to dry herbs in your own kitchen? Drying herbs is such an easy task, it is something we should all be doing. This audiobook will explain various techniques along with the different types of herbs and how they should be dried. Not all herbs are created equal and not all herbs should be dried the same. This audiobook will help you determine the best way to go about it.
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How to Dry Herbs at Home
- The Ultimate Guide to Drying Herbs
- Narrated by: Kirk Hanley
- Length: 34 mins
- Release date: 2015-05-29
- Language: English
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Price: $5.22 or 1 Credit
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Kentucky Bourbon Whiskey
- An American Heritage
- Written by: Michael R. Veach
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Unabridged
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Kentucky Bourbon Whiskey
- An American Heritage
- Narrated by: Travis
- Length: 2 hrs and 34 mins
- Release date: 2013-06-25
- Language: English
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Weight Loss: 40 Smoothie Recipes for Rapid Weight Loss
- The Healthy Solution to Having Great Weight Loss Smoothies
- Written by: Melissa Williams
- Narrated by: Tiffany Marie Khoshaba
- Length: 21 mins
- Unabridged
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Are you ready for new smoothies that you can make? This book contains 40 classic smoothies for you to make in your blender. These smoothies are perfect for either breakfast or a snack. These smoothies will help you lose weight because they are all fruit-based and focused around weight loss.
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Weight Loss: 40 Smoothie Recipes for Rapid Weight Loss
- The Healthy Solution to Having Great Weight Loss Smoothies
- Narrated by: Tiffany Marie Khoshaba
- Length: 21 mins
- Release date: 2017-02-06
- Language: English
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Price: $5.22 or 1 Credit
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Back of the House
- The Secret Life of a Restaurant
- Written by: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Back of the House
- The Secret Life of a Restaurant
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Release date: 2013-03-25
- Language: English
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Written by: Jessica Easto, Andreas Willhoff - contributor
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Unabridged
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Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.
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Craft Coffee
- A Manual: Brewing a Better Cup at Home
- Narrated by: Carolyn Jania
- Length: 9 hrs and 2 mins
- Release date: 2024-02-06
- Language: English
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The Art of Southern Charm
- Written by: Patricia Altschul, Deborah Davis
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 53 mins
- Unabridged
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Fan-favorite Bravolebrity Patricia Altschul from the primetime show Southern Charm finally brings fans her eagerly anticipated opus on etiquette and living a glamorous Southern lifestyle. Patricia provides advice on every situation, from hosting a memorable cocktail party, to decoding the dress code for any event, to handling a drunken boor at the dinner table, to delivering the perfectly phrased insult - like her now iconic "shameless strumpet".
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The Art of Southern Charm
- Narrated by: Tiffany Morgan
- Length: 5 hrs and 53 mins
- Release date: 2017-06-14
- Language: English
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The Turquoise Table
- Finding Community and Connection in Your Own Front Yard
- Written by: Kristin Schell
- Narrated by: Ginny Welsh
- Length: 2 hrs and 56 mins
- Unabridged
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Are you consumed with a busy life but unsure how to slow down? Do you desire connection within your community and think, Absolutely, but I don't have time for that or I can't create that? What if there was another way through it all, a way to find those moments of peace and to create a time for honest, comfortable connection? What if meeting neighbors and connecting with friends was as simple as showing up and being available?
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The Turquoise Table
- Finding Community and Connection in Your Own Front Yard
- Narrated by: Ginny Welsh
- Length: 2 hrs and 56 mins
- Release date: 2017-06-06
- Language: English
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Price: $19.80 or 1 Credit
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Fermentation as Metaphor
- Written by: Sandor Ellix Katz
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Unabridged
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In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture: politics, religion, social and cultural movements, art, music, sexuality, identity, and even our individual thoughts and feelings. He informs his arguments with his vast knowledge of the fermentation process, which he describes as a slow, gentle, steady, yet unstoppable force for change.
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Fermentation as Metaphor
- Narrated by: Sandor Katz
- Length: 2 hrs and 14 mins
- Release date: 2020-10-15
- Language: English
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Written by: Katie Quinn
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Unabridged
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Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.
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Cheese, Wine, and Bread
- Discovering the Magic of Fermentation in England, Italy, and France
- Narrated by: Katie Quinn
- Length: 11 hrs and 40 mins
- Release date: 2021-04-27
- Language: English
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The Best American Food Writing 2022
- Written by: Sohla El-Waylly - editor, Silvia Killingsworth - series editor
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, and others
- Length: 9 hrs and 47 mins
- Unabridged
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Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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The Best American Food Writing 2022
- Narrated by: Amir Abdullah, Pun Bandhu, Ashley Bryant, Dani Martineck, Quyen Ngo, Jacob Patalive
- Series: Best American
- Length: 9 hrs and 47 mins
- Release date: 2022-11-01
- Language: English
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Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
- Written by: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 12 mins
- Unabridged
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Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity.
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Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
- Narrated by: Ivan Busenius
- Length: 3 hrs and 12 mins
- Release date: 2021-09-22
- Language: English
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Price: $18.74 or 1 Credit
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