Rome, Kentucky

Amelia Rose, known as Rae Rose to her adoring fans, is burned-out from years of maintaining her “princess of pop” image. Inspired by her favorite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome . . . Rome, Kentucky, that is. When Noah Walker finds Amelia on his front lawn in her broken-down car, he makes it clear he doesn’t have the time or patience for celebrity problems. He’s too busy running the pie shop his grandmother left him and reminding his nosy but lovable neighbors to mind their own damn business.

Annie Walker is on a quest to find her perfect match—someone who complements her happy, quiet life running the local flower shop in Rome, Kentucky. But finding her dream man may be harder than Annie imagined. Everyone knows everyone in her hometown, and the dating prospects are getting fewer by the day. After she overhears her latest date say she is “so unbelievably boring,” Annie starts to think the problem might be her. Is it too late to become flirtatious and fun like the leading ladies in her favorite romance movies? Maybe she only needs a little practice.

Emily Walker hates having her carefully crafted world disrupted by anyone, most of all her legendary nemesis, Jack Bennett. He’s the opposite of the wonderful heroes she dreams up in her double life as a romance writer, which is why Emily was perfectly happy when Jack left Rome, Kentucky, mid-school year with his fiancée. The last thing Emily saw coming was Jack’s return at the start of the summer after calling off the wedding and ending his relationship, but he’s here to stay—as her colleague and her neighbor.

Madison Walker thought chasing her culinary dreams in New York would make her happy, but with graduation looming and everything falling apart, she just wants to return home to Rome, Kentucky. A chance misdial to James Huxley—her older brother’s lifelong best friend—leads her to tearfully explain her situation. Surprised but sympathetic, James offers her a job as head chef at the new farm-to-table restaurant on his family farm. Though they’ve never been close, Madison eagerly accepts.