Culinary Science
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Sprinkles and Sea Serpents
- Sugar Shack Witch Mysteries, Book 1
- Written by: Danielle Garrett
- Narrated by: Amanda Ronconi
- Length: 6 hrs and 56 mins
- Unabridged
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Thanks to a series of unfortunate events - and one backstabbing frenemy - home is exactly where I'm headed. Back to Winterspell Lake, where magic runs rampant and humans are outlawed. Faster than you can say hocus pocus I'm unpacking my bags and settling into the guest room of my parents' house, trying to ignore the creeping sensation that I'll never break free again. The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the taste buds and charm even the pickiest of connoisseurs.
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Love Danielle Garrett
- By Macy GF on 2023-11-29
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Sprinkles and Sea Serpents
- Sugar Shack Witch Mysteries, Book 1
- Narrated by: Amanda Ronconi
- Series: Sugar Shack Witch Mysteries, Book 1
- Length: 6 hrs and 56 mins
- Release date: 2021-02-09
- Language: English
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Things in Winterspell aren't all sugar cookies and rainbows. According to the local news, a dangerous sea serpent has claimed the lives of three missing girls. The journalist in me has to have a look for myself, and what I find is something far more deadly....
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Price: $22.26 or 1 Credit
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Written by: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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casual conversation about complex processes
- By Hilaga on 2024-01-22
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 2017-02-07
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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Price: $13.35 or 1 Credit
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Chili Cauldron Curse
- Kitchen Witch Mystery, Book 0.5
- Written by: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 2 hrs and 29 mins
- Unabridged
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When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one - helping Grans get the local food bank up and running again. But there's an unappetizing surprise in store. While Mia is knee-deep in boxes of donated produce, she encounters the body of Dorian Alexander. Dorian was a warlock, leader of the local coven. He was also her Grans' new beau.
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Chili Cauldron Curse
- Kitchen Witch Mystery, Book 0.5
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 0.5
- Length: 2 hrs and 29 mins
- Release date: 2020-08-25
- Language: English
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When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one....
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Price: $17.81 or 1 Credit
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Lost Feast
- Culinary Extinction and the Future of Food
- Written by: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release date: 2019-10-08
- Language: English
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In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Written by: Robert N. Spengler III
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Unabridged
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Release date: 2019-08-20
- Language: English
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia....
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Price: $27.83 or 1 Credit
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Fresh Off the Boat
- A Memoir
- Written by: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.
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As a Second Generation Asian, this is relatable.
- By Amazon Customer on 2019-01-21
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Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 2013-01-29
- Language: English
- Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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Price: $20.40 or 1 Credit
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The Witches of Pinecroft Cove: Part One
- The Witches of Pinecroft Cove Cozy Mysteries Box Sets, Book 1
- Written by: Nicole St Claire
- Narrated by: Stephanie Murphy
- Length: 20 hrs and 35 mins
- Unabridged
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Nestled off the coast of Maine, this charming little island has everything you'd expect of a small town. There's an old-fashioned soda fountain, a quaint village green, miles of beautiful beaches...and an ancient coven of witches hidden in plain sight. When down-on-her-luck Tamsyn moves to the island in search of a fresh start, mysteries abound at her family's bed and breakfast. Will her newly discovered magical powers be any match for murder? This box set includes Spirits, Pies, and Alibis; Covens, Cakes, and Big Mistakes; and Magic, Lead, and Gingerbread.
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Magic!
- By Amazon Customer on 2022-10-22
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The Witches of Pinecroft Cove: Part One
- The Witches of Pinecroft Cove Cozy Mysteries Box Sets, Book 1
- Narrated by: Stephanie Murphy
- Series: The Witches of Pinecroft Cove, Book 1-3
- Length: 20 hrs and 35 mins
- Release date: 2022-02-24
- Language: English
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Nestled off the coast of Maine, this charming little island has everything you'd expect of a small town. There's an old-fashioned soda fountain, a quaint village green, miles of beautiful beaches...and an ancient coven of witches hidden in plain sight on the shores of Pinecroft Cove....
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- Written by: Bren Smith
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Unabridged
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Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
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Amazing! This book has changed my life!
- By Amazon Customer on 2022-12-06
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Eat Like a Fish
- My Adventures as a Fisherman Turned Restorative Ocean Farmer
- Narrated by: Bren Smith
- Length: 7 hrs and 43 mins
- Release date: 2019-05-14
- Language: English
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Part memoir, part manifesto, in Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed....
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Written by: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release date: 2021-04-13
- Language: English
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What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....
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Black Smoke
- African Americans and the United States of Barbecue
- Written by: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 2021-08-31
- Language: English
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Hemlocked and Loaded
- Spellbound Paranormal Cozy Mystery, Book 9
- Written by: Annabel Chase
- Narrated by: Emily Lawrence
- Length: 5 hrs and 43 mins
- Unabridged
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Welcome to Spellbound, where paranormal is the new normal. Emma Hart has a lot on her paranormal plate - a wedding to plan, a trespasser to defend, and a longstanding curse to break. When a pixie dies under mysterious circumstances, her endless list of Things to Do grows even longer. Will she manage to uncover the truth behind the pixie's death before she becomes the next victim?
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Hemlocked and Loaded
- Spellbound Paranormal Cozy Mystery, Book 9
- Narrated by: Emily Lawrence
- Series: Spellbound Paranormal Cozy Mystery Series, Book 9
- Length: 5 hrs and 43 mins
- Release date: 2020-08-04
- Language: English
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Welcome to Spellbound, where paranormal is the new normal. Emma Hart has a lot on her paranormal plate - a wedding to plan, a trespasser to defend, and a longstanding curse to break. When a pixie dies under mysterious circumstances, her endless list of Things To Do grows even longer....
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Queso de los Muertos
- Eastwind Witches Cozy Mysteries, Book 4
- Written by: Nova Nelson
- Narrated by: Rebecca Mitchell
- Length: 5 hrs and 8 mins
- Unabridged
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When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her. But after someone tampers with her appetizer, causing a whole gaggle of ghosts to blow in on the breeze, the psychic finds herself with a big, cheesy mess on her hands. Can Nora find who sabotaged her entry, or will the restaurant owner's reputation be fried to a crisp?
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Queso de los Muertos
- Eastwind Witches Cozy Mysteries, Book 4
- Narrated by: Rebecca Mitchell
- Series: Eastwind Witches Cozy Mysteries, Book 4
- Length: 5 hrs and 8 mins
- Release date: 2020-02-11
- Language: English
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When it comes to Eastwind's annual cook-off, witch Nora Ashcroft is in it to win it. It's the perfect opportunity to introduce her delectable queso recipe to the magical town of Eastwind, and she'll do whatever it takes to keep Donovan from beating her....
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Hearth Baked
- Hearth & Cauldron Mysteries, Book 3
- Written by: Shawn McGuire
- Narrated by: Sandra Murphy
- Length: 8 hrs and 30 mins
- Unabridged
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When a tourist is found dead and a villager is accused of murder, Reeva knows the village has bigger problems than icky ice cream. It’s time for Long and McLaughlin Private Investigators (a.k.a. Reeva and Ruby) to put their sleuthing skills into action and catch the real killer.
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Hearth Baked
- Hearth & Cauldron Mysteries, Book 3
- Narrated by: Sandra Murphy
- Series: Hearth & Cauldron Mystery, Book 3
- Length: 8 hrs and 30 mins
- Release date: 2023-09-28
- Language: English
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When a tourist is found dead and a villager is accused of murder, Reeva knows the village has bigger problems than icky ice cream. It’s time for Long and McLaughlin Private Investigators (a.k.a. Reeva and Ruby) to put their sleuthing skills into action and catch the real killer....
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The American Plate
- A Culinary History in 100 Bites
- Written by: Libby H. O'Connell
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Unabridged
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Release date: 2014-11-11
- Language: English
- This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....
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Recipe for Life
- Written by: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge. From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. "In the words of my father, my birth caused no end of trouble..." From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.
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Recipe for Life
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 2013-09-12
- Language: English
- The unabridged, downloadable audiobook edition of Mary Berry's autobiography, Recipe for Life, read by the actress Patricia Hodge....
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Pies and Prejudice
- Charmed Pie Shoppe Mystery Series #1
- Written by: Ellery Adams
- Narrated by: C. S. E Cooney
- Length: 8 hrs and 57 mins
- Unabridged
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When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she heads back home to Havenwood, Georgia, where she can drown her sorrows in fresh fruit filling and flaky crust. But her pies aren't just delicious. They're having magical effects on the people who eat them, and the public is hungry for more. Discovering her hidden talent for enchantment, Ella Mae makes her own wish come true by opening the Charmed Pie Shoppe.
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Pies and Prejudice
- Charmed Pie Shoppe Mystery Series #1
- Narrated by: C. S. E Cooney
- Series: Charmed Pie Shoppe Mysteries, Book 1
- Length: 8 hrs and 57 mins
- Release date: 2016-01-26
- Language: English
- When the going gets tough, Ella Mae LaFaye bakes pies. So when she catches her husband cheating in New York, she drowns her sorrows in fresh fruit filling and flaky crust....
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Savor
- A Chef's Hunger for More
- Written by: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined.
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Savor
- A Chef's Hunger for More
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Release date: 2022-10-11
- Language: English
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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in this stunning, lyrical memoir and family story that sweeps from Pakistan to New York City and beyond....
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Three Tainted Teas
- Kitchen Witch Mysteries, Book 3
- Written by: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 7 hrs and 11 mins
- Unabridged
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Business is bubbling at Mia's catering service and cooking school, Mia's Morsels, but toil and trouble are not far behind. Mia just accepted her toughest gig yet: last-minute wedding planner for Magic Springs' own Romeo and Juliet. Though the small town is fairly accepting of magic, two families have been locked in a vicious feud spanning generations. Unfortunately for both families, they're about to become in-laws! But when she goes to pick up paperwork from the couple's previous wedding planner, Mia discovers the woman murdered in an apparent attempt to stop the contentious union.
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Three Tainted Teas
- Kitchen Witch Mysteries, Book 3
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 3
- Length: 7 hrs and 11 mins
- Release date: 2022-04-26
- Language: English
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Aspiring witch and culinary entrepreneur Mia Malone must dispel a deadly plot to wreck her clients' wedding....
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Burn the Ice
- The American Culinary Revolution and Its End
- Written by: Kevin Alexander
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Unabridged
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha.
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Burn the Ice
- The American Culinary Revolution and Its End
- Narrated by: Holter Graham
- Length: 10 hrs and 29 mins
- Release date: 2019-07-09
- Language: English
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Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend....
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Five Furry Familiars
- Kitchen Witch Mystery, Book 5
- Written by: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 7 hrs and 42 mins
- Unabridged
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To keep her cooking school and catering business, Mia's Morsels, afloat, Mia's handed off oversight to her boyfriend Trent's mother while she focuses on earning a steady paycheck. Too bad her mean-spirited boss at the lodge keeps the misery flowing as steadily as the money. At least her roommate, Christina, is still dedicated to Mia's Morsels—though she's also distracted, thanks to her clingy mother's constant demands. And the distraction only grows when Christina's old flame shows up in Magic Springs, Idaho, in his Escalade, claiming out of the blue to be her fiancé.
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Five Furry Familiars
- Kitchen Witch Mystery, Book 5
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 5
- Length: 7 hrs and 42 mins
- Release date: 2024-02-20
- Language: English
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In the latest enchanting mystery from the New York Times bestselling author, Mia Malone is working as a catering director at a ski lodge, but when her roommate's ex checks in, everything starts going downhill....
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Price: $22.26 or 1 Credit
Sale price: $22.26 or 1 Credit
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